Trisha Yearwood Apple Dumplings

In the heartland of Southern cuisine, where warmth and hospitality meet in a culinary embrace, Trisha Yearwood’s Apple Dumplings emerge as a cherished testament to the joy of home-cooked delights. This iconic recipe, with its blend of sweet apples, warm cinnamon, and flaky pastry, captures the essence of comfort and family gatherings. Join me on a flavorful journey as we delve into the art of crafting Trisha Yearwood’s Apple Dumplings—a dish that not only pays homage to Southern traditions but also invites you to create cherished moments around the table.



For the Apple Dumplings: Embark on your culinary journey with the following Southern ingredients:

  • 2 large Granny Smith apples, peeled and cored
  • 2 (8-ounce) cans crescent rolls
  • 1 cup (2 sticks) unsalted butter
  • 1 1/2 cups granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 12 ounces lemon-lime soda (such as Sprite or 7UP)

For Serving:

  • Vanilla ice cream (optional, for a delightful pairing)



Step 1: Prepare the Apples Begin your Southern symphony by peeling and coring two large Granny Smith apples. Cut each apple into eight slices. This step sets the stage for the sweet and tart foundation of your Apple Dumplings.

Step 2: Wrap in Crescent Rolls Unroll the crescent roll dough and separate it into triangles. Wrap each apple slice in a crescent roll triangle, ensuring the apple is snugly nestled within the dough. Arrange the wrapped apple dumplings in a greased 9×13-inch baking dish.

Step 3: Create the Syrup In a saucepan, melt the unsalted butter over medium heat. Add granulated sugar, ground cinnamon, and vanilla extract, stirring until the sugar dissolves. This fragrant syrup will infuse your Apple Dumplings with a rich, sweet flavor.

Step 4: Pour the Syrup Pour the warm syrup over the apple dumplings in the baking dish. Ensure an even distribution of the syrup, as it will transform during baking into a decadent caramel coating that envelops each dumpling.

Step 5: Add the Fizz Gently pour the lemon-lime soda over the dumplings and syrup. The effervescence of the soda contributes a lightness to the dish and combines with the other ingredients to create a luscious sauce.

Step 6: Bake to Golden Perfection Bake your Apple Dumplings in a preheated oven at 350°F (175°C) for 35-40 minutes or until the dumplings are golden brown and cooked through. The aroma of cinnamon and baked apples will fill your kitchen, signaling the delicious finale to come.

Step 7: Serve Warm Once baked to golden perfection, remove the Apple Dumplings from the oven. Allow them to cool for a few minutes before serving. For an extra indulgence, pair each serving with a scoop of vanilla ice cream, creating a delightful contrast of warm and cold.



Consider adding a sprinkle of chopped nuts, such as pecans or walnuts, to the syrup before baking. This variation introduces a delightful crunch and nutty flavor to each bite, enhancing the overall texture of Trisha Yearwood’s Apple Dumplings.



Choose the Right Apples: Granny Smith apples are an excellent choice for their tartness, which balances the sweetness of the dish.

Serving Suggestion: While Trisha Yearwood’s Apple Dumplings are delicious on their own, serving them warm with a scoop of vanilla ice cream takes them to the next level of indulgence.

Baking Dish Size Matters: Ensure you use a 9×13-inch baking dish to allow the dumplings to bake evenly and absorb the delicious syrup.


As you savor each bite of Trisha Yearwood’s Apple Dumplings, revel in the sweet melody of Southern flavors and the memories it conjures. Whether enjoyed as a comforting dessert after a family meal or as a centerpiece for a special occasion, these dumplings embody the heart and soul of Southern hospitality. So, let each warm, cinnamon-kissed bite be a reminder of the joy found in sharing good food and cherished moments with those you hold dear.

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