The Best Salmon Patties Recipe

Introduction:

Indulge in the perfect blend of taste and nutrition with the Best Salmon Patties—delicious, crispy, and bursting with the goodness of salmon. Whether you’re a seafood lover or seeking a delightful change in your meal routine, these patties offer a satisfying option that’s both versatile and nutritious. Join us as we explore the ingredients, step-by-step instructions, and valuable tips to create the ultimate Salmon Patties that are guaranteed to become a family favorite.

Ingredients:

• 2 cans (14.75 oz each) pink or red salmon, drained and flaked
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper (red or green)
• 2 large eggs, lightly beaten
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste
• 2-3 tablespoons olive oil or cooking oil for frying

Step-by-Step Instructions:

Step 1: Preparing the Salmon Mixture

1. In a large bowl, combine the flaked salmon, breadcrumbs, finely chopped onion, finely chopped bell pepper, and garlic powder.
2. In a separate bowl, whisk together the eggs, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, salt, and black pepper.

Step 2: Mixing the Salmon Patties

1. Pour the wet mixture over the salmon mixture in the bowl.
2. Gently fold the ingredients together until well combined. Be careful not to overmix, as you want to keep the patties tender.

Step 3: Shaping the Patties

1. Divide the mixture into equal portions and shape them into patties using your hands. The size can vary based on your preference, but aim for about 3-4 inches in diameter.

Step 4: Frying the Patties

1. In a skillet, heat olive oil or cooking oil over medium heat.
2. Carefully place the salmon patties in the skillet and cook for about 3-4 minutes on each side, or until they are golden brown and crispy. You can cook them in batches if needed.

Step 5: Draining and Serving

1. Once cooked, place the patties on a paper towel-lined plate to drain any excess oil.

Step 6: Serving the Salmon Patties

1. Serve the salmon patties hot with your favorite dipping sauce or on a bed of greens.
2. They can also be served in burger buns as delicious salmon burgers.

Tips for Perfect Salmon Patties:

1. Choose quality salmon: Use high-quality canned salmon for the best flavor and texture. Pink or red salmon are great options.
2. Keep them moist: The combination of eggs, mayonnaise, and Dijon mustard ensures the patties stay moist and tender.
3. Customize the seasoning: Adjust the seasoning to your taste. You can add a touch of cayenne pepper for a bit of heat or increase the Old Bay seasoning for a bolder flavor.
4. Control the oil temperature: Make sure the oil is hot enough before adding the patties to ensure a crispy exterior.
5. Make-ahead option: You can shape the patties ahead of time and refrigerate them until you’re ready to fry.

Conclusion:

Treat yourself to a delicious and nutritious meal with the Best Salmon Patties—a versatile option that’s perfect for any occasion. From their crispy exterior to the flavorful salmon filling, these patties offer a delightful culinary experience that’s both satisfying and enjoyable. Whether served as a main dish, appetizer, or sandwich, Salmon Patties bring the irresistible flavors of the sea to your table, promising a meal that’s not only delicious but also a wonderful source of omega-3 fatty acids and essential nutrients.