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Tennessee Peach Pudding Recipe

Summertime Bliss: Tennessee Peach Pudding Recipe

Savor the flavors of summer with our Tennessee Peach Pudding recipe—a delightful dessert that captures the essence of sweet, juicy peaches and warm, comforting spices. Whether you’re enjoying it as a decadent treat after dinner or as a comforting indulgence on a lazy afternoon, this pudding is sure to transport you to a state of pure bliss. With its tender peach filling and caramelized topping, each spoonful is a taste of Southern hospitality. So, let’s dive into the recipe and discover how to create this irresistible dessert!


For the Peach Mixture:

  • 5 cups diced peaches (fresh or frozen, peeled)
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 cup whole milk
  • 4 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon sea salt

For the Topping:

  • 3 tablespoons unsalted butter
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 3 cups water
  • 1/2 teaspoon cinnamon


  1. Prepare the Peach Mixture:
    • In a mixing bowl, combine the diced peaches and granulated sugar. Let them sit for about 15 minutes to allow the juices to release.
  2. Make the Batter:
    • In another bowl, whisk together the flour, baking powder, cinnamon, and sea salt.
    • Stir in the whole milk and vanilla extract until a smooth batter forms.
  3. Assemble the Pudding:
    • Preheat your oven to 350°F (175°C).
    • Pour the peach mixture into a greased 9×13-inch baking dish.
    • Spoon the batter evenly over the peaches.
  4. Prepare the Topping:
    • In a saucepan, melt the unsalted butter over medium heat.
    • Stir in the granulated sugar, brown sugar, water, and cinnamon until well combined.
    • Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
  5. Bake the Pudding:
    • Carefully pour the hot topping mixture over the batter in the baking dish.
    • Bake in the preheated oven for 45-50 minutes or until the top is golden brown and bubbly.
  6. Serve and Enjoy:
    • Allow the pudding to cool slightly before serving.
    • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Cook Notes and Variations:

  • Peach Options: While fresh peaches are ideal when in season, you can also use frozen peaches for convenience. Just be sure to thaw them before using.
  • Topping Texture: The topping will appear liquidy before baking but will thicken as it cooks, creating a rich caramel sauce.
  • Enhance the Flavor: Add a splash of bourbon or rum to the peach mixture for a boozy twist.
  • Nuts: For added crunch, sprinkle chopped pecans or almonds over the top before baking.

Frequently Asked Questions (FAQs):

Q: Can I use canned peaches instead of fresh or frozen? A: Yes, canned peaches can be used as a substitute, but be sure to drain them well before using to avoid excess liquid in the pudding.

Q: Can I make this dessert ahead of time? A: Yes, you can assemble the pudding ahead of time and refrigerate it, unbaked, until you’re ready to bake and serve. Just be sure to prepare the topping right before baking.

Q: Is there a gluten-free version of this recipe? A: You can try using a gluten-free flour blend in place of all-purpose flour for a gluten-free version. Additionally, ensure that all other ingredients used are gluten-free.

Q: How should I store leftovers? A: Store any leftover pudding in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or oven before serving.

Keto and Low-Carb Versions:

Keto Version:

  • Substitute the all-purpose flour with almond flour or coconut flour for a lower-carb option.
  • Use a keto-friendly sweetener such as erythritol or stevia in place of granulated sugar and brown sugar.
  • Adjust the topping by using a sugar-free sweetener and reducing the amount of water.

Low-Carb Version:

  • Reduce the amount of granulated sugar and brown sugar in both the peach mixture and topping.
  • Replace the all-purpose flour with a low-carb baking mix or almond flour.
  • Serve the pudding in smaller portions to keep the carb count lower.

Transport yourself to the sun-drenched orchards of Tennessee with each delightful spoonful of our Tennessee Peach Pudding. With its heavenly combination of tender peaches, warm spices, and caramelized topping, this dessert is a celebration of summer’s bounty. Whether you’re serving it at a family gathering or treating yourself to a solo indulgence, this pudding promises to evoke smiles and satisfy cravings. So, gather your ingredients and prepare to embark on a flavor-filled journey that’s as sweet as a Southern summer breeze!

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