Tennessee Onions

Tennessee onions, a beloved Southern side dish, are a harmonious blend of sweet and savory flavors. This dish showcases the natural sweetness of slow-cooked onions complemented by the savory richness of beef broth and a hint of Worcestershire sauce. Whether served alongside grilled meats or as a topping for burgers, these onions add a touch of Southern charm to any meal. Let’s dive into this recipe and savor the deliciousness of Tennessee onions.


  • 4 large yellow onions, thinly sliced
  • 3 tablespoons unsalted butter
  • 1/2 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper, to taste
  • Chopped fresh parsley, for garnish (optional)


Step 1: Prepare the Onions

  1. Peel and thinly slice the yellow onions. You can slice them into rings or half-rings, depending on your preference.

Step 2: Cook the Onions

  1. In a large skillet or frying pan, melt the unsalted butter over medium-low heat.
  2. Add the sliced onions to the pan and cook them slowly, stirring occasionally. This process should take about 30-40 minutes.
  3. Continue cooking until the onions become soft, translucent, and take on a golden-brown color. This slow cooking process allows the natural sugars in the onions to caramelize, enhancing their sweetness.

Step 3: Add Flavor

  1. Once the onions are nicely caramelized, pour in the beef broth and Worcestershire sauce.
  2. Season with salt and black pepper to taste.

Step 4: Simmer and Serve

  1. Allow the onions to simmer in the broth and Worcestershire sauce for an additional 10-15 minutes. This step infuses them with rich, savory flavors.
  2. If desired, garnish the Tennessee onions with chopped fresh parsley for a touch of color and freshness.
  3. Serve the Tennessee onions as a side dish to complement grilled meats, or use them as a delicious topping for burgers, hot dogs, or sandwiches.


Tennessee onions are a delightful combination of sweet and savory that’s sure to please your taste buds. Slow-cooked to caramelized perfection, these onions offer a rich, Southern flavor that pairs wonderfully with grilled meats and makes for a fantastic burger topping. Simple, yet bursting with flavor, Tennessee onions are a Southern classic that you’ll want to enjoy time and time again.

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