Sweet Potato Cobbler

Indulge in Comfort: Sweet Potato Cobbler

A Taste of Southern Comfort

Get ready to experience the ultimate comfort dessert with Sweet Potato Cobbler. This delightful treat combines the rich flavors of sweet potatoes, warm spices, and buttery cobbler topping for a dessert that’s as indulgent as it is satisfying. Whether you’re craving a cozy dessert for a chilly evening or looking to impress guests with a taste of Southern hospitality, this recipe is sure to become a favorite. Join us as we delve into the art of creating this irresistible Sweet Potato Cobbler and elevate your dessert game to new heights.


  • Produce:
    • 6 large sweet potatoes
    • 1 teaspoon ground ginger
  • Condiments:
    • 2 teaspoons vanilla bean paste
  • Baking & Spices:
    • 2 teaspoons ground allspice
    • 1 teaspoon ground cardamom
    • 1 tablespoon ground cinnamon
    • 2 teaspoons ground cloves
    • 1 cup coconut sugar
    • 1 teaspoon ground nutmeg
    • 1 cup white sugar
  • Dairy:
    • 1/2 cup butter
  • Liquids:
    • 5 cups water


Preparing the Sweet Potatoes: A Foundation of Flavor

Step 1: Peel and Cube

Start by peeling the sweet potatoes and cutting them into evenly sized cubes. This ensures even cooking and a consistent texture in the cobbler.

Step 2: Boil and Mash

Place the cubed sweet potatoes in a large pot and cover them with water. Bring the water to a boil, then reduce the heat and simmer for about 20-25 minutes, or until the sweet potatoes are tender when pierced with a fork. Drain the sweet potatoes and mash them until smooth. Set aside.

Creating the Sweet Potato Filling: A Symphony of Spices

Step 1: Flavor Infusion

In a mixing bowl, combine the mashed sweet potatoes with the coconut sugar, white sugar, ground ginger, ground allspice, ground cardamom, ground cinnamon, ground cloves, ground nutmeg, and vanilla bean paste. Mix until well combined, ensuring that the spices are evenly distributed throughout the filling.

Step 2: Layering the Flavor

Transfer the sweet potato filling to a greased baking dish, spreading it out evenly with a spatula or the back of a spoon. This forms the base of the cobbler and sets the stage for the buttery cobbler topping.

Crafting the Cobbler Topping: A Crisp and Buttery Finish

Step 1: Buttery Bliss

In a saucepan, melt the butter over low heat until it’s fully melted and smooth. Remove from heat and set aside.

Step 2: Flour Fusion

In a separate mixing bowl, combine the flour, sugar, and baking powder. Gradually pour in the melted butter, stirring until the mixture forms a crumbly dough.

Step 3: Topping Technique

Evenly distribute the cobbler topping over the sweet potato filling, covering it completely with a layer of buttery goodness. This creates a crisp and golden topping that adds texture and flavor to the cobbler.

Baking Brilliance: A Golden Delight

Step 1: Oven Oasis

Preheat your oven to 350°F (175°C) and bake the cobbler for 40-45 minutes, or until the topping is golden brown and crispy, and the sweet potato filling is bubbling around the edges.

Step 2: Cooling and Serving

Remove the cobbler from the oven and let it cool for 10-15 minutes before serving. This allows the flavors to meld together and the filling to set slightly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Cook Notes:

  • Sweet Potato Selection: Choose sweet potatoes that are firm and free of blemishes for the best results. The vibrant orange flesh will add color and sweetness to the cobbler.
  • Spice Variation: Feel free to adjust the spices according to your taste preferences. You can add more or less of each spice to suit your palate and create a flavor profile that’s perfect for you.
  • Topping Texture: For a crispier topping, you can sprinkle a little extra sugar over the cobbler before baking. This will create a caramelized crust that adds texture and sweetness to the dessert.


1. Pecan Perfection:

Sprinkle chopped pecans over the cobbler topping before baking for added crunch and nutty flavor.

2. Citrus Twist:

Add a splash of orange zest to the sweet potato filling for a bright and refreshing twist that complements the warm spices.

3. Streusel Surprise:

Top the cobbler with a streusel topping made with oats, brown sugar, and butter for a hearty and comforting dessert.

4. Maple Drizzle:

Drizzle the baked cobbler with warm maple syrup before serving for a sweet and syrupy finish that’s sure to delight.

Keto and Low-Carb Versions:

Keto Version:

  • Substitute almond flour or coconut flour for the all-purpose flour to reduce the carbohydrate content of the cobbler topping.
  • Use a keto-friendly sweetener such as erythritol or monk fruit sweetener in place of coconut sugar and white sugar to keep the recipe low-carb.
  • Enjoy the cobbler in moderation as part of a keto-friendly dessert option, pairing it with whipped coconut cream or sugar-free ice cream for a satisfying treat.

Low-Carb Version:

  • Opt for a mixture of almond flour and coconut flour in place of all-purpose flour to lower the carb count of the cobbler topping.
  • Use a low-carb sweetener such as stevia or erythritol in place of coconut sugar and white sugar to reduce the overall carbohydrate content.
  • Serve the cobbler with a dollop of Greek yogurt or sugar-free whipped cream for a low-carb dessert option that’s both delicious and satisfying.

Sweet Potato Splendor

As you indulge in each spoonful of Sweet Potato Cobbler, you’ll savor the rich flavors of sweet potatoes, warm spices, and buttery cobbler topping. This comforting dessert is a true celebration of Southern hospitality and culinary creativity, perfect for sharing with loved ones or enjoying as a solo treat.

Whether served as the grand finale to a holiday feast or enjoyed as a cozy night in, Sweet Potato Cobbler is sure to warm your heart and soul with its sweet and satisfying goodness. So, gather your ingredients, preheat your oven, and get ready to experience the sweet splendor of Sweet Potato Cobbler. Happy baking!

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