Homemade chicken taquitos

Irresistible Homemade Chicken Taquitos: A Flavorful Fiesta for Your Taste Buds

Prepare to embark on a culinary journey to Mexico with these tantalizing Homemade Chicken Taquitos. Bursting with savory shredded chicken, creamy cheese, and zesty salsa, each bite is a fiesta of flavors that will transport you to the streets of Mexico. Whether you’re hosting a casual gathering, looking for a quick weeknight dinner, or simply craving a delicious snack, these taquitos are the perfect solution. So let’s dive into the recipe and discover the magic of homemade Mexican cuisine!


  • 1 rotisserie chicken, shredded
  • 1 block of cream cheese, softened
  • 1/3 cup sour cream
  • 1/2 cup salsa
  • 1/2 cup shredded cheese (cheddar, Monterey Jack, or your choice)
  • 12 small flour tortillas
  • Oil for frying
  • Toothpicks
  • Optional toppings:
    • Sour cream
    • Salsa
    • Guacamole
    • Chopped green onions
    • Cilantro


  1. In a large mixing bowl, combine the shredded rotisserie chicken, softened cream cheese, sour cream, salsa, and shredded cheese. Mix until well combined.
  2. Place a small amount of the chicken mixture onto the center of each flour tortilla.
  3. Roll up the tortillas tightly, ensuring that the filling is securely enclosed.
  4. Secure each taquito with a toothpick to prevent them from unraveling during frying.
  5. In a large skillet, heat oil over medium heat until hot but not smoking.
  6. Carefully place the taquitos seam side down in the hot oil, working in batches if necessary to avoid overcrowding the skillet.
  7. Fry the taquitos for 2-3 minutes on each side, or until golden brown and crispy.
  8. Remove the taquitos from the oil and drain on a paper towel-lined plate to remove any excess oil.
  9. Serve the taquitos hot with your choice of optional toppings, such as sour cream, salsa, guacamole, chopped green onions, or cilantro.

Cook Notes and Variations:

  • For added flavor, consider adding diced green chilies, black beans, or corn kernels to the chicken mixture before rolling up the taquitos.
  • Experiment with different types of cheese or a combination of cheeses to customize the flavor profile of the taquitos.
  • To make a healthier version, bake the taquitos in the oven instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 15-20 minutes, or until crispy and golden brown.

Keto and Low-Carb Versions:

  • Keto Version: Replace the flour tortillas with low-carb tortillas made from almond flour or coconut flour to reduce the carbohydrate content of the taquitos. You can also omit the salsa and use diced tomatoes or salsa verde instead to further reduce the carb count.
  • Low-Carb Version: Serve the chicken mixture over a bed of lettuce or cauliflower rice instead of wrapping it in tortillas. Top with shredded cheese, sour cream, and your favorite low-carb toppings for a satisfying and nutritious meal.

In conclusion, these Homemade Chicken Taquitos are a delicious and versatile dish that’s perfect for any occasion. Whether you’re serving them as an appetizer, snack, or main course, they’re sure to be a hit with everyone at the table. With their crispy exterior, creamy filling, and customizable toppings, they’re a fun and flavorful way to enjoy the flavors of Mexico in the comfort of your own home. So why wait? Gather your ingredients and get ready to indulge in a taste sensation that’s sure to delight your taste buds and satisfy your cravings

Tips for Serving and Presentation:

  1. Sauce on the Side: Serve extra salsa, guacamole, or sour cream on the side for dipping, allowing each guest to customize their taquitos according to their taste preferences.
  2. Colorful Garnishes: Sprinkle chopped green onions and fresh cilantro over the taquitos just before serving for a burst of color and flavor that enhances the presentation.
  3. Platter Perfection: Arrange the taquitos on a large platter alongside bowls of toppings and sauces for a visually appealing presentation that encourages guests to build their own creations.
  4. Family Style: Serve the taquitos family-style in the center of the table, allowing everyone to help themselves and enjoy a communal dining experience.
  5. Side Dish Suggestions: Pair the taquitos with classic Mexican sides such as Mexican rice, refried beans, or a crisp salad for a complete and satisfying meal.

Health Benefits:

  1. Protein-Packed: Chicken is a lean source of protein that’s essential for muscle repair and growth, making these taquitos a satisfying and nutritious option.
  2. Good Fats: Cream cheese and sour cream provide a creamy texture and add richness to the filling, while also supplying healthy fats that help keep you feeling full and satisfied.
  3. Vegetable Boost: Adding salsa, guacamole, and fresh herbs like cilantro not only enhances the flavor of the taquitos but also adds essential vitamins, minerals, and antioxidants to your meal.
  4. Customizable Portions: By serving the taquitos with a variety of optional toppings, each guest can tailor their portion size and toppings to suit their individual preferences and dietary needs.

Final Thoughts:

In summary, these Homemade Chicken Taquitos are a delicious and crowd-pleasing dish that’s perfect for any occasion. Whether you’re hosting a party, planning a family dinner, or simply craving a tasty snack, these taquitos are sure to hit the spot. With their crispy exterior, creamy filling, and customizable toppings, they’re a fun and flavorful way to enjoy the flavors of Mexico in the comfort of your own home. So why not whip up a batch today and treat yourself to a taste sensation that’s sure to delight your taste buds and bring a smile to your face? ¡Buen provecho!

Leave a Reply

Your email address will not be published. Required fields are marked *

Stuffed Chicken

Fruit pizza cookies