The Ultimate Indulgence: Magnolia Bakery Banana Pudding Extravaganza

Prepare your taste buds for a journey into dessert heaven with a recipe that has achieved legendary status – Magnolia Bakery Banana Pudding. Renowned for its luscious layers of creamy goodness and the irresistible allure of ripe bananas, this dessert is a celebration of indulgence and nostalgia. Join us as we unravel the secrets behind creating the perfect Magnolia Bakery Banana Pudding, bringing the iconic bakery experience straight to your home.


Get ready to elevate your dessert game with the following exquisite ingredients:

  • 1 can (14 ounces) sweetened condensed milk
  • 1½ cups ice-cold water
  • 1 box (3.4 ounces) instant vanilla pudding mix
  • 3 cups heavy cream
  • 1 box (12 ounces) vanilla wafers
  • 4 to 5 ripe bananas, sliced
  • 1 teaspoon vanilla extract


1. Whip Up the Pudding Base:

  • In a large mixing bowl, whisk together the sweetened condensed milk and cold water until well combined.

2. Introduce the Pudding Mix:

  • Add the instant vanilla pudding mix to the bowl, ensuring a smooth incorporation. Let it set for a few minutes to allow the pudding to thicken.

3. Prepare the Whipped Cream:

  • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture, ensuring a light and airy texture.

4. Layering Magic:

  • Begin the layering process by placing a layer of vanilla wafers at the bottom of your serving dish.
  • Follow with a layer of sliced bananas.
  • Spoon a generous layer of the pudding mixture over the bananas, ensuring an even distribution.
  • Repeat the layers until you reach the top of the dish, finishing with a dollop of whipped cream.

5. Chill and Serve:

  • Allow the banana pudding to chill in the refrigerator for at least 4 hours, or preferably overnight, to let the flavors meld and the dessert set perfectly.

6. Garnish with Love:

  • Before serving, add a final touch by garnishing with additional banana slices and vanilla wafer crumbs.

Cook Notes and Variations

  • Cookie Swap: Experiment with different types of cookies for added texture. Try graham crackers, shortbread cookies, or even chocolate chip cookies.
  • Fruit Fusion: Elevate the flavor profile by incorporating other fruits such as strawberries or kiwi for a delightful twist.
  • Chocolate Drizzle: Drizzle melted chocolate over the final layer for a decadent chocolatey surprise.
  • Nuts for Crunch: Sprinkle chopped nuts like toasted almonds or pecans between layers for a delightful crunch.

Frequently Asked Questions (FAQs)

Q: Can I use homemade vanilla pudding instead of the instant mix?

A: While the instant mix ensures a quick and easy preparation, you can certainly use homemade vanilla pudding if you prefer a from-scratch approach.

Q: How long does Magnolia Bakery Banana Pudding last in the refrigerator?

A: When stored properly in an airtight container, this banana pudding can last up to 3 days. However, it’s best enjoyed within the first 24 hours for optimal freshness.

Q: Can I make a smaller batch of this recipe?

A: Absolutely! Simply adjust the quantities of ingredients accordingly to suit your desired serving size.

Q: Can I freeze Magnolia Bakery Banana Pudding?

A: While freezing may alter the texture of the pudding, it can be done. Ensure it’s well covered to prevent freezer burn, and thaw it in the refrigerator before serving.

Keto and Low-Carb Versions

Keto Version:

  • Substitute sweetened condensed milk with a keto-friendly alternative.
  • Use a sugar-free instant vanilla pudding mix.
  • Opt for a keto-approved sweetener in the whipped cream.

Low-Carb Version:

  • Replace sweetened condensed milk with unsweetened almond milk or coconut milk.
  • Choose a sugar-free vanilla pudding mix with reduced carbs.
  • Sweeten the whipped cream with a low-carb sweetener.

Crafting Sweet Memories

In conclusion, Magnolia Bakery Banana Pudding isn’t just a dessert; it’s an experience, a memory in the making. As each layer unfolds with creamy richness and the sweetness of ripe bananas, you’re not merely indulging in a treat – you’re savoring a piece of culinary history.

So, whether you’re recreating the iconic Magnolia Bakery experience in your own kitchen or sharing the joy with loved ones, this banana pudding is bound to become a cherished part of your dessert repertoire. Crafted with love and care, Magnolia Bakery Banana Pudding is more than a recipe; it’s a sweet symphony that lingers on the palate and in the heart. As you enjoy each spoonful, relish the moments and create sweet memories that will last a lifetime.


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