Crockpot Cream cheese chicken chili

Creamy Crockpot Cream Cheese Chicken Chili: A Flavorful Comfort Dish

Welcome to a culinary journey where simplicity meets flavor! Today, we’re diving into the realm of comfort food with a twist – Crockpot Cream Cheese Chicken Chili. This hearty and creamy dish combines the convenience of a slow cooker with the rich, savory flavors of chicken, beans, corn, and spices. Join us as we explore the art of slow cooking and indulge in the delightful flavors of this creamy chili.


  • 1 15-oz. can black beans
  • 1 15.25-oz. can corn (undrained)
  • 1 10-oz. can Rotel tomatoes (undrained)
  • 1 package ranch dressing mix
  • 1 tsp. cumin
  • 1 Tbsp. chili powder
  • 1 tsp. onion powder
  • 1 8-oz. package light cream cheese
  • 2 chicken breasts


  1. Prepare Ingredients: Rinse and drain the black beans. Cut the chicken breasts into bite-sized pieces.
  2. Combine Ingredients in Crockpot: In the crockpot, add the black beans, undrained corn, Rotel tomatoes, ranch dressing mix, cumin, chili powder, and onion powder. Stir to combine.
  3. Add Chicken: Place the chicken pieces on top of the bean mixture in the crockpot.
  4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
  5. Add Cream Cheese: About 30 minutes before serving, cut the cream cheese into cubes and stir it into the chili until it melts and blends in completely.
  6. Serve: Once the cream cheese is fully melted and incorporated, stir the chili well. Serve hot, garnished with your favorite toppings such as shredded cheese, diced avocado, sour cream, or fresh cilantro.

Cook Notes and Variations:

  • Adjust Spice Level: Feel free to adjust the amount of chili powder and cumin based on your spice preference. You can also add a dash of cayenne pepper for extra heat.
  • Thickening: If you prefer a thicker chili, you can mash some of the beans or add a cornstarch slurry (cornstarch mixed with water) during the last hour of cooking.
  • Additional Ingredients: Customize your chili by adding other ingredients such as diced bell peppers, jalapenos, or green chilies.
  • Dietary Modifications: For a lighter version, you can use reduced-fat cream cheese or Greek yogurt instead of regular cream cheese.

Keto and Low-Carb Versions:

  • Keto-Friendly: To make this recipe keto-friendly, omit the corn and reduce the amount of black beans. Replace the beans with additional vegetables such as diced bell peppers or zucchini.
  • Low-Carb Option: Substitute the black beans and corn with low-carb alternatives such as cauliflower florets or chopped broccoli.

Frequently Asked Questions (FAQs):

Q: Can I use frozen chicken breasts? A: Yes, you can use frozen chicken breasts in this recipe. Just be sure to increase the cooking time by 1-2 hours.

Q: Can I use other types of beans? A: Absolutely! You can use kidney beans, pinto beans, or navy beans in place of black beans, depending on your preference.

Q: Can I make this recipe on the stovetop? A: Yes, you can easily adapt this recipe for stovetop cooking. Simply combine all the ingredients in a large pot or Dutch oven, bring to a simmer, and cook until the chicken is tender and cooked through.

In conclusion, Crockpot Cream Cheese Chicken Chili is a perfect blend of convenience and flavor. With just a few simple ingredients and minimal prep time, you can create a delicious and satisfying meal that will warm your soul. Whether you’re cooking for a family dinner or a cozy night in, this creamy chili is sure to become a new favorite in your recipe collection. So, dust off your slow cooker and get ready to enjoy the comforting goodness of this creamy and flavorful dish

Cooking Tips and Tricks:

  • Prep Ahead: Save time on busy weeknights by prepping the ingredients for this recipe in advance. You can chop the onions, garlic, and chicken the night before and store them in separate containers in the refrigerator.
  • Use Chicken Thighs: If you prefer dark meat or have chicken thighs on hand, feel free to use them instead of chicken breasts. Thighs will add extra flavor and tenderness to the dish.
  • Don’t Overcook the Cream Cheese: When adding the cream cheese to the chili, make sure to stir it frequently to prevent it from burning or sticking to the bottom of the slow cooker. Overcooking the cream cheese can cause it to become grainy or curdled.
  • Customize Toppings: Get creative with your toppings! In addition to the classic toppings like shredded cheese and sour cream, consider adding sliced jalapenos, diced tomatoes, or a dollop of guacamole for extra flavor and texture.
  • Serve with Side Dishes: This creamy chicken chili pairs well with a variety of side dishes such as rice, quinoa, or a crusty loaf of bread for dipping. You can also serve it over baked potatoes or with a side salad for a complete meal.
  • Freeze for Later: This chili recipe freezes well, making it perfect for meal prep. Simply transfer any leftovers to airtight containers or freezer bags and store them in the freezer for up to three months. To reheat, thaw overnight in the refrigerator and warm on the stove or in the microwave until heated through.

Variations and Additions:

  • Spicy Kick: Add a diced jalapeno or a pinch of crushed red pepper flakes to the chili for a spicy kick. You can also stir in a spoonful of adobo sauce from a can of chipotle peppers for a smoky flavor.
  • Vegetarian Option: For a vegetarian version of this recipe, omit the chicken and add extra beans or vegetables such as diced bell peppers, zucchini, or mushrooms.
  • Creamy Texture: For an even creamier texture, stir in a dollop of Greek yogurt or sour cream along with the cream cheese.
  • Tex-Mex Twist: Add a packet of taco seasoning or fajita seasoning mix to the chili for a Tex-Mex flavor profile. Serve with tortilla chips or warm flour tortillas for dipping.
  • Asian-Inspired: For an Asian-inspired twist, substitute soy sauce for the ranch dressing mix and add minced ginger and garlic to the chili. Serve garnished with sliced green onions and a drizzle of sesame oil.

In conclusion, Slow Cooker Cream Cheese Chicken Chili is a versatile and flavorful dish that is perfect for busy weeknights or cozy weekends at home. With its creamy texture, savory flavor, and minimal prep time, this recipe is sure to become a staple in your meal rotation. Whether you’re cooking for a crowd or just craving a comforting bowl of chili, this recipe has something for everyone. So grab your slow cooker, gather your ingredients, and get ready to enjoy a delicious and satisfying meal that will warm you from the inside out.

Leave a Reply

Your email address will not be published. Required fields are marked *

Garlic Butter Shrimp Scampi

Stuffed Buffalo Chicken Shell