Apple Blondies

Apple Blondies: A Sweet Sensation

ndulge in Sweet Delight

Get ready to tantalize your taste buds with Apple Blondies, a decadent dessert that combines the irresistible flavors of juicy apples, rich butter, and warm spices. These delightful treats are perfect for any occasion, whether you’re craving a comforting snack or looking to impress guests with a homemade dessert. Join us on a journey of culinary bliss as we dive into the recipe for these mouthwatering Apple Blondies and explore the art of baking with fresh ingredients and bold flavors.


  • Produce:
    • 1/2 cup Granny Smith apples, diced
  • Refrigerated:
    • 2 eggs
  • Baking & Spices:
    • 2 cups all-purpose flour
    • 1 cup brown sugar
    • 1 tablespoon powdered sugar (for dusting)
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1 cup white sugar
  • Nuts & Seeds:
    • 1/2 cup walnuts, chopped
  • Dairy:
    • 2/3 cup butter


Preparation: Setting the Stage for Sweet Success

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick cooking spray. Set aside.

Step 2: Apple Appeal

Peel and dice the Granny Smith apples into small, bite-sized pieces. Set aside until ready to use.

Step 3: Walnut Wonder

Chop the walnuts into coarse pieces, ensuring they are evenly sized for even distribution in the blondies. Set aside for later.

Creating the Batter: A Symphony of Flavors

Step 1: Butter Bliss

In a medium saucepan, melt the butter over low heat until it’s fully melted and smooth. Remove from heat and let it cool slightly.

Step 2: Sugar Fusion

In a large mixing bowl, combine the white sugar, brown sugar, and eggs. Whisk vigorously until the mixture becomes light and frothy.

Step 3: Flavor Infusion

Add the vanilla extract to the sugar and egg mixture, stirring until well incorporated. This adds a hint of warmth and depth to the blondies.

Step 4: Butter Incorporation

Slowly pour the melted butter into the sugar and egg mixture, stirring continuously to ensure it’s fully combined. The butter adds richness and moisture to the batter.

Step 5: Flour Fusion

Gradually add the all-purpose flour and salt to the wet ingredients, folding gently until just combined. Be careful not to overmix, as this can result in tough blondies.

Step 6: Apple Addition

Gently fold the diced apples and chopped walnuts into the batter, ensuring they are evenly distributed for a balanced flavor and texture.

Baking Brilliance: Turning Batter into Blondies

Step 1: Batter Transfer

Pour the batter into the prepared baking dish, spreading it out evenly with a spatula or the back of a spoon.

Step 2: Oven Oasis

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the blondies are golden brown and a toothpick inserted into the center comes out clean.

Step 3: Cooling and Dusting

Remove the blondies from the oven and let them cool in the baking dish for at least 10 minutes. Once cooled, dust the top with powdered sugar for a touch of sweetness and visual appeal.

Step 4: Cutting and Serving

Carefully cut the blondies into squares or bars, then serve them warm or at room temperature. These delightful treats are perfect on their own or paired with a scoop of vanilla ice cream for an extra indulgent dessert experience.

Cook Notes:

  • Apple Selection: Opt for firm and tart Granny Smith apples for the best results. Their crisp texture and tangy flavor complement the sweetness of the blondies.
  • Walnut Option: Feel free to substitute walnuts with pecans, almonds, or even hazelnuts for a different flavor profile. You can also omit the nuts altogether for a nut-free version of the blondies.
  • Storage Suggestions: Store any leftover blondies in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness. They can also be frozen for up to 1 month and reheated in the oven or microwave before serving.


1. Cinnamon Spice:

Add a teaspoon of ground cinnamon to the batter for a warm and cozy flavor that pairs beautifully with the apples and walnuts.

2. Chocolate Chip Twist:

Fold in a cup of chocolate chips or chunks to the batter for a decadent chocolatey variation that’s sure to please chocolate lovers of all ages.

3. Maple Drizzle:

Drizzle the cooled blondies with a homemade maple glaze made with powdered sugar and maple syrup for an extra touch of sweetness and sophistication.

4. Salted Caramel Indulgence:

Top the warm blondies with a generous drizzle of salted caramel sauce for a sweet and salty contrast that’s positively addictive.

Keto and Low-Carb Versions:

Keto Version:

  • Substitute almond flour or coconut flour for the all-purpose flour to reduce the carbohydrate content of the blondies.
  • Use a keto-friendly sweetener such as erythritol or monk fruit sweetener in place of brown sugar and white sugar to keep the recipe low-carb.
  • Replace the diced apples with chopped zucchini or yellow squash for a keto-friendly alternative that adds moisture and texture to the blondies.

Low-Carb Version:

  • Opt for almond flour or a combination of almond and coconut flour in place of all-purpose flour to lower the carb count of the blondies.
  • Use a low-carb sweetener such as stevia or erythritol in place of brown sugar and white sugar to reduce the overall carbohydrate content.
  • Enjoy the blondies in moderation as part of a low-carb lifestyle, pairing them with a cup of unsweetened almond milk or herbal tea for a satisfying treat.

Sweet Satisfaction

As you sink your teeth into each delicious bite of Apple Blondies, you’ll be transported to a world of sweet satisfaction and indulgent delight. With their tender crumb, juicy apple chunks, and crunchy walnuts, these blondies are a true celebration of flavor and texture.

Whether enjoyed as a dessert, snack, or sweet treat for any occasion, Apple Blondies are sure to bring joy to your taste buds and smiles to the faces of all who indulge. So, gather your ingredients, preheat your oven, and get ready to experience the irresistible allure of Apple Blondies. Happy baking!

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