Swedish Apple Cake

If you’re a fan of Scandinavian cuisine, you’re in for a treat. Swedish Apple Cake is a classic dessert that captures the essence of Swedish cooking: simple, elegant, and bursting with flavors that celebrate the natural goodness of the ingredients. This cake combines the tartness of apples with the sweetness of a tender cake, and it’s often enjoyed with a dollop of freshly whipped cream or a scoop of vanilla ice cream. In this blog post, we’ll take you on a culinary journey to discover the magic of Swedish Apple Cake, from the choice of ingredients to variations, and finally, some tips to ensure your creation is nothing short of perfection.


For the Cake:

  • 3-4 large, tart apples (such as Granny Smith or Braeburn)
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup milk

For the Topping:

  • 2 tbsp granulated sugar
  • 1/2 tsp ground cinnamon


  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9-inch (23 cm) springform pan.
  2. Prepare the Apples: Peel, core, and thinly slice the apples. Set them aside.
  3. Mix Sugar and Butter: In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until the mixture is light and fluffy.
  4. Add Eggs and Vanilla: Beat in the eggs, one at a time, and add the vanilla extract, continuing to beat until the mixture is well combined.
  5. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
  6. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients in the large mixing bowl, alternating with the milk. Start and end with the dry ingredients, and mix until everything is well combined.
  7. Layer the Cake: Pour half of the cake batter into the prepared springform pan. Arrange a layer of sliced apples on top, followed by the remaining batter.
  8. Apple Topping: Arrange the remaining apple slices on top of the batter. Combine the 2 tablespoons of sugar and cinnamon and sprinkle the mixture evenly over the apples.
  9. Bake: Bake in the preheated oven for about 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  10. Cool and Serve: Allow the cake to cool in the pan for 10-15 minutes before releasing it from the springform pan. Serve slices of Swedish Apple Cake warm or at room temperature. It’s delightful with a scoop of vanilla ice cream or a dollop of freshly whipped cream.


One of the wonderful aspects of Swedish Apple Cake is its versatility. While the classic recipe is a delight, you can put your own twist on it to suit your preferences. Here are a few ideas to get you started:

  • Nutty Crunch: Add a layer of chopped walnuts or pecans between the layers of apple slices for a delightful, crunchy texture.
  • Spice it Up: Experiment with different spices in the topping. You can use nutmeg, allspice, or even a pinch of cardamom for an exotic twist.
  • Fruit Fusion: Mix in other fruits like pears or berries for a fruity explosion in every bite.
  • Glaze Galore: Drizzle the cooled cake with a simple glaze made of powdered sugar and lemon juice for an extra layer of sweetness.


  • Choose apples that are slightly tart for the best balance of flavors in your cake. Granny Smith and Braeburn are excellent choices.
  • Be patient while creaming the butter and sugar in the initial steps. A light and fluffy mixture ensures a tender cake.
  • When arranging the apple slices, make sure they are evenly distributed to ensure an even bake.
  • Feel free to customize the sweetness of the topping according to your taste.
  • For a stunning presentation, you can dust the cooled cake with a bit of powdered sugar before serving.

Swedish Apple Cake is more than just a dessert; it’s a taste of Sweden’s culinary heritage. Its simple yet satisfying combination of apples and cake is a testament to the beauty of Scandinavian cooking. Whether you stick to the classic recipe or explore exciting variations, this dessert is a wonderful way to celebrate the flavors of fall or any time of the year. So, next time you’re craving a dessert with a Scandinavian touch, why not give Swedish Apple Cake a try? It’s a delightful journey for your taste buds that you won’t soon forget. Enjoy!

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