in ,

Strawberry Swirl Loaf

Elevate Your Baking Game: Strawberry Swirl Loaf

Welcome to a delightful journey of flavors and aromas with our exquisite Strawberry Swirl Loaf recipe. Picture this: moist, tender bread infused with the sweetness of fresh strawberries, swirled with luscious strawberry jam. This recipe combines the simplicity of a classic loaf with the irresistible allure of strawberries. Whether you’re hosting a brunch, treating yourself to a cozy afternoon snack, or gifting a homemade delight, this Strawberry Swirl Loaf is sure to impress. Join us as we dive into the art of baking and indulge in the magic of strawberries.



  • 1 ½ cups Fresh strawberries, diced

Baking Staples

  • 3 cups All-purpose flour
  • 2 tablespoons Flour (for berries)
  • 1 ½ teaspoons Baking powder
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 2 cups Sugar
  • ⅔ cup Vegetable oil
  • 3 Eggs
  • ½ cup Strawberry jam or preserves


  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, ensuring all sides are well-coated.
  2. Prepare Strawberries: In a small bowl, toss the diced strawberries with 2 tablespoons of flour until evenly coated. This will prevent the berries from sinking to the bottom of the loaf during baking.
  3. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and sugar until well combined.
  4. Blend Wet Ingredients: In a separate bowl, beat together the vegetable oil and eggs until smooth and creamy.
  5. Combine Wet and Dry Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense loaf.
  6. Add Strawberries: Gently fold the flour-coated strawberries into the batter until evenly distributed.
  7. Layer the Batter: Pour half of the batter into the prepared loaf pan, spreading it out evenly with a spatula. Spoon the strawberry jam over the batter, then top with the remaining batter.
  8. Create Swirls: Use a knife or skewer to swirl the strawberry jam into the batter, creating a marbled effect.
  9. Bake to Perfection: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Cool and Serve: Once baked, remove the loaf from the oven and allow it to cool in the pan for 10-15 minutes. Transfer the loaf to a wire rack to cool completely before slicing. Enjoy warm or at room temperature.

Cook’s Notes and Variations

  • Add Nutty Crunch: Fold in chopped nuts such as pecans or almonds for added texture and flavor.
  • Citrus Zest: Enhance the brightness of the strawberries with a touch of lemon or orange zest in the batter.
  • Glaze Finish: Drizzle the cooled loaf with a simple glaze made from powdered sugar and lemon juice for an extra hint of sweetness.
  • Vegan Option: Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based oil such as coconut oil for a vegan-friendly version.

Frequently Asked Questions (FAQs)

  1. Can I use frozen strawberries instead of fresh?
    • While fresh strawberries provide the best flavor and texture, you can use thawed frozen strawberries in this recipe. Ensure they are well-drained and gently pat them dry before tossing with flour.
  2. How should I store the leftover loaf?
    • Store any leftover slices of the Strawberry Swirl Loaf in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. For longer storage, wrap tightly and freeze for up to 3 months.
  3. Can I make this recipe gluten-free?
    • Yes, you can substitute a gluten-free flour blend for the all-purpose flour in this recipe. Ensure the blend contains xanthan gum or add it separately to help with binding.

Keto and Low-Carb Versions

Low-Carb Option: Replace the all-purpose flour with almond flour or a low-carb flour alternative, and use a sugar-free sweetener in place of the sugar and jam. Adjust the quantities to suit your taste preferences.

Keto-Friendly Variation: Follow the low-carb option above and also use a keto-friendly sweetener such as erythritol or stevia. Ensure the jam or preserves used are sugar-free or make your own using a keto-friendly recipe.

In conclusion, our Strawberry Swirl Loaf is a testament to the delightful marriage of simplicity and elegance in baking. With its burst of strawberry flavor and captivating swirls, it’s a treat for both the eyes and the taste buds. Whether enjoyed as a breakfast indulgence, a sweet snack, or a charming dessert, this loaf is sure to bring joy to any occasion. Get creative with variations, adapt to dietary preferences, and savor the blissful moments created with every slice. Happy baking!

Leave a Reply

Your email address will not be published. Required fields are marked *

Dill pickle pinwheels

1 lb ground beef cooked