Indulge in Sweet Bliss: Strawberry Cream Cheese Icebox Cake

Dive into a world of sweet indulgence with our Strawberry Cream Cheese Icebox Cake recipe. This delightful dessert is a celebration of summer flavors, featuring layers of juicy strawberries, creamy cream cheese, and crisp graham crackers. Perfect for warm weather gatherings, potlucks, or simply as a treat to enjoy at home, this no-bake dessert is sure to impress. Join us as we uncover the secrets to creating this irresistible cake and elevate your dessert game.


  • 2 lb. fresh strawberries, hulled and sliced
  • 2 sleeves graham crackers
  • 1 (8 oz.) package cream cheese, softened to room temperature
  • 1 (14 oz.) can sweetened condensed milk


  1. Prepare the Strawberries:
    • Wash, hull, and slice the fresh strawberries. Set aside a few whole strawberries for garnish, if desired.
  2. Make the Cream Cheese Mixture:
    • In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, beating until well combined and smooth.
  3. Layer the Cake:
    • Arrange a single layer of graham crackers in the bottom of a 9×13-inch baking dish or similar-sized pan, breaking them into smaller pieces as needed to cover the bottom completely.
    • Spread a layer of the cream cheese mixture over the graham crackers, followed by a layer of sliced strawberries. Repeat the layers, ending with a final layer of cream cheese mixture on top.
  4. Chill and Set:
    • Cover the baking dish with plastic wrap and refrigerate the cake for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cake to set.
  5. Serve and Enjoy:
    • Before serving, garnish the cake with additional sliced strawberries or whole berries, if desired. Slice into squares and serve chilled.

Cook Notes and Variations:

  • Add a Touch of Lemon: For a hint of brightness, add a teaspoon of freshly grated lemon zest to the cream cheese mixture. The citrusy flavor pairs beautifully with the sweetness of the strawberries and adds a refreshing twist to the cake.
  • Experiment with Other Fruits: While strawberries are the star of this icebox cake, feel free to experiment with other fruits such as raspberries, blueberries, or peaches. Mix and match your favorite fruits to create a customized dessert that suits your taste preferences.

Keto and Low-Carb Versions:

  • Almond Flour Crust: For a keto-friendly or low-carb version of this icebox cake, substitute almond flour for the graham crackers in the crust. Simply mix almond flour with melted butter and a low-carb sweetener of your choice, then press the mixture into the bottom of the baking dish before layering with the cream cheese mixture and strawberries.
  • Sugar-Free Sweeteners: Replace the sweetened condensed milk with a sugar-free condensed milk alternative to reduce the carb content of the cake. You can also use a powdered sugar-free sweetener in the cream cheese mixture for a keto-friendly option.

In conclusion, our Strawberry Cream Cheese Icebox Cake is a delightful dessert that’s perfect for any occasion. With its layers of creamy goodness, juicy strawberries, and crunchy graham crackers, this no-bake cake is sure to become a favorite in your dessert repertoire. Whether you’re hosting a summer barbecue, attending a potluck, or simply craving a sweet treat, this easy-to-make dessert is sure to impress. So why wait? Gather your ingredients and whip up a batch of this delicious icebox cake today

Tips for Serving and Storing:

  1. Garnish Creatively: Take your presentation to the next level by garnishing your Strawberry Cream Cheese Icebox Cake with additional toppings such as whipped cream, chocolate shavings, or fresh mint leaves. These decorative touches not only add visual appeal but also enhance the flavor and texture of the dessert.
  2. Customize with Fillings: Experiment with different fillings and layers to create your own unique variations of the icebox cake. Consider adding a layer of sliced bananas, crushed pineapple, or even a drizzle of caramel sauce for added sweetness and complexity.
  3. Serve Chilled: For the best texture and flavor, serve the icebox cake chilled directly from the refrigerator. The cold temperature helps firm up the cream cheese mixture and intensifies the flavors of the strawberries and graham crackers.
  4. Make Ahead: This dessert is perfect for making ahead of time, making it ideal for entertaining or busy weeknights. Prepare the icebox cake the day before you plan to serve it and store it in the refrigerator overnight to allow the flavors to meld and the cake to set.
  5. Store Properly: Store any leftovers of the icebox cake in an airtight container in the refrigerator for up to 3-4 days. Be sure to cover the cake tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing any odors from other foods in the fridge.
  6. Freeze for Later: If you find yourself with an abundance of strawberries or craving a sweet treat on a whim, consider freezing individual portions of the icebox cake for later enjoyment. Simply wrap each slice tightly in plastic wrap and store them in a freezer-safe container or zip-top bag for up to 2-3 months. Thaw in the refrigerator overnight before serving.

In conclusion, our Strawberry Cream Cheese Icebox Cake is a delightful dessert that brings together the classic flavors of strawberries, cream cheese, and graham crackers in a simple yet elegant way. With its luscious layers and refreshing taste, this no-bake cake is sure to be a hit with friends and family alike. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this easy-to-make dessert is the perfect choice. So why not treat yourself and your loved ones to a slice of this heavenly cake today? With its irresistible flavor and effortless preparation, it’s bound to become a staple in your dessert repertoire.

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