Big apple fritters

Indulge in Sweet Bliss: Big Apple Fritters Recipe

Get ready to embark on a culinary adventure with our Big Apple Fritters recipe! These delightful treats are a celebration of crisp apples, warm spices, and sweet glaze, making them the perfect indulgence for any occasion. Whether you’re craving a comforting dessert for a cozy night in or looking to impress your friends and family with a homemade treat, these fritters are sure to hit the spot. Join us as we explore the simple steps to create these irresistible apple fritters and elevate your baking game.


  • 3 cups all-purpose flour
  • 1½ cups sugar
  • 3 teaspoons baking powder
  • 1½ teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 4 cups finely chopped apples (about 4 medium apples)
  • Vegetable oil, for frying


  1. Prepare the Batter:
    • In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
  2. Add Wet Ingredients:
    • In a separate bowl, whisk together the milk, eggs, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined.
  3. Fold in Apples:
    • Gently fold in the chopped apples until evenly distributed throughout the batter. Be careful not to overmix, as this can result in tough fritters.
  4. Heat the Oil:
    • In a large, deep skillet or Dutch oven, heat vegetable oil to 350°F (175°C) over medium heat. Use enough oil to submerge the fritters completely.
  5. Fry the Fritters:
    • Using a cookie scoop or spoon, carefully drop spoonfuls of batter into the hot oil, making sure not to overcrowd the pan. Fry the fritters for 2-3 minutes per side, or until golden brown and cooked through.
  6. Drain and Cool:
    • Once cooked, transfer the fritters to a wire rack set over a paper towel-lined baking sheet to drain excess oil. Allow the fritters to cool slightly before glazing.
  7. Glaze the Fritters:
    • While the fritters are still warm, dip each one into the prepared glaze, coating all sides evenly. Return the glazed fritters to the wire rack to set the glaze.
  8. Serve and Enjoy:
    • Serve the apple fritters warm, either on their own or with a scoop of vanilla ice cream for an extra special treat. Enjoy the crisp exterior, tender interior, and burst of apple flavor in every bite!

Cook Notes and Variations:

  • Add Nutmeg: For an extra layer of warmth and flavor, add a pinch of ground nutmeg to the batter. Nutmeg pairs beautifully with cinnamon and enhances the overall spiciness of the fritters.
  • Experiment with Apples: Feel free to use your favorite variety of apples in this recipe. While Granny Smith apples are a popular choice for their tartness and firm texture, you can also try Honeycrisp, Fuji, or Gala apples for a sweeter flavor profile.

Keto and Low-Carb Versions:

  • Almond Flour Substitute: For a keto-friendly or low-carb version of these apple fritters, substitute almond flour for the all-purpose flour. Almond flour adds richness and nuttiness to the fritters while keeping the carb count low. Adjust the amount of almond flour as needed to achieve the desired consistency.
  • Sugar-Free Sweeteners: Replace the sugar in the batter and glaze with a sugar-free sweetener such as erythritol or stevia to reduce the carb content of the fritters. Be sure to use a granulated sweetener that measures like sugar for accurate results.

In conclusion, our Big Apple Fritters recipe is a delightful treat that’s perfect for satisfying your sweet cravings. With their crispy exterior, tender interior, and irresistible apple flavor, these fritters are sure to become a favorite in your dessert repertoire. Whether enjoyed as a breakfast indulgence, afternoon snack, or dessert after dinner, these homemade fritters are bound to impress. So why wait? Whip up a batch of these delicious apple fritters today and treat yourself to a taste of sweet bliss

Exploring Flavorful Twists and Serving Suggestions:

  1. Caramel Apple Fritters: Elevate your apple fritters by drizzling them with warm caramel sauce before serving. The combination of sweet caramel and tart apples creates a decadent treat that’s perfect for special occasions or weekend brunches.
  2. Spiced Sugar Coating: For an extra burst of flavor and texture, roll the warm fritters in a mixture of cinnamon and sugar after glazing. The spicy-sweet coating adds a delightful crunch and enhances the overall cinnamon flavor of the fritters.
  3. Stuffed Fritters: Get creative by stuffing the fritters with a surprise filling, such as cream cheese, caramelized apples, or even chocolate chips. Simply spoon a small amount of filling into the center of each fritter before frying for an indulgent twist on this classic treat.
  4. Serve with Apple Butter: Accompany your apple fritters with a dollop of homemade apple butter for a deliciously fruity spread. The rich, velvety texture of the apple butter pairs perfectly with the crispy fritters and adds an extra layer of apple flavor.

Tips for Storage and Reheating:

  1. Store in an Airtight Container: To keep your apple fritters fresh, store them in an airtight container at room temperature for up to 2-3 days. Be sure to separate the layers with parchment paper to prevent them from sticking together.
  2. Reheat for Crispiness: If your fritters have lost their crispiness, simply reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through and crispy. This will help revive the texture and flavor of the fritters for a satisfying snack or dessert.
  3. Freeze for Future Enjoyment: To enjoy apple fritters beyond the recommended storage period, freeze them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container. To reheat, simply thaw the fritters in the refrigerator overnight and follow the reheating instructions mentioned above.

In conclusion, our Big Apple Fritters recipe offers a delightful twist on the classic treat, showcasing the irresistible combination of crisp apples, warm spices, and sweet glaze. Whether enjoyed as a comforting breakfast, afternoon snack, or indulgent dessert, these homemade fritters are sure to delight your taste buds and bring joy to any occasion. With endless opportunities for customization and serving variations, you can tailor this recipe to suit your preferences and impress your friends and family with your baking prowess. So why not whip up a batch of these delicious apple fritters today and treat yourself to a taste of sweet satisfaction?

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