Poor Man’s Steak” recipe

Elevate Your Comfort Food Game with “Poor Man’s Steak” Recipe

Indulge in a timeless classic that’s both budget-friendly and bursting with flavor – the “Poor Man’s Steak.” This hearty dish has been a staple in households for generations, offering a comforting and satisfying meal that’s perfect for any occasion. Made with simple ingredients that you likely already have in your pantry, this recipe proves that you don’t need to break the bank to enjoy delicious homemade food. Join us as we delve into the step-by-step process of creating this mouthwatering dish and discover why it’s a favorite among families everywhere.


  • 2 pounds ground beef
  • 1/2 onion, diced
  • 1 cup crumbled saltine crackers
  • 1 cup milk
  • 1/4 cup flour
  • 1/2 teaspoon garlic powder
  • 3 tablespoons butter
  • Salt and pepper, to taste


  1. Prepare the Meat Mixture:
    • In a large mixing bowl, combine the ground beef, diced onion, crumbled saltine crackers, milk, flour, and garlic powder. Use your hands or a spoon to mix the ingredients until well combined.
  2. Form into Patties:
    • Divide the meat mixture into equal portions and shape them into thick oval-shaped patties, resembling traditional steak cuts. Make sure the patties are compact and hold their shape well.
  3. Season and Sear:
    • Season the patties generously with salt and pepper on both sides. In a large skillet or frying pan, melt the butter over medium heat. Once the butter is hot, add the patties to the skillet and sear them for 4-5 minutes on each side, or until golden brown and cooked through.
  4. Make the Gravy:
    • Remove the cooked patties from the skillet and set them aside. In the same skillet, sprinkle flour over the remaining butter and pan drippings, stirring constantly to create a roux. Cook the roux for 1-2 minutes, or until golden brown and fragrant.
  5. Add Liquid and Seasoning:
    • Gradually pour in milk while stirring continuously to prevent lumps from forming. Cook the gravy over medium heat, stirring constantly, until it thickens to your desired consistency. Season the gravy with additional salt and pepper to taste.
  6. Serve and Enjoy:
    • Place the cooked patties on a serving platter and generously ladle the warm gravy over the top. Serve the “Poor Man’s Steak” hot alongside your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.

Cook Notes and Variations:

  • Enhance with Aromatics: Elevate the flavor of the meat mixture by adding minced garlic, chopped fresh parsley, or Worcestershire sauce for an extra depth of flavor.
  • Experiment with Cracker Varieties: While saltine crackers are the traditional choice for this recipe, feel free to experiment with other cracker varieties such as Ritz crackers, butter crackers, or even breadcrumbs for a different texture and taste.

Keto and Low-Carb Versions:

  • Almond Flour Substitute: For a keto-friendly or low-carb version of this dish, replace the saltine crackers and flour with almond flour or coconut flour. These low-carb alternatives provide a similar texture and binding properties without the added carbohydrates.
  • Thicken with Xanthan Gum: Instead of using flour to thicken the gravy, use a small amount of xanthan gum, a keto-friendly thickening agent. Sprinkle a pinch of xanthan gum into the pan drippings and whisk vigorously until the gravy reaches the desired thickness.

In conclusion, the “Poor Man’s Steak” is a timeless classic that delivers on both flavor and affordability. With its simple ingredients and straightforward preparation, this dish is a testament to the beauty of homemade comfort food. Whether you’re cooking for a crowd or enjoying a cozy meal at home, this recipe is sure to satisfy even the heartiest appetites. So why not give it a try and experience the deliciousness for yourself? Gather your ingredients, fire up the stove, and treat yourself to a taste of nostalgia with this beloved dish

Tips for Serving and Enjoyment:

  1. Pair with Classic Sides: To complete your “Poor Man’s Steak” meal, consider serving it with classic side dishes such as mashed potatoes, steamed vegetables, or buttered corn. These traditional accompaniments complement the hearty flavors of the steak patties and savory gravy.
  2. Garnish for Visual Appeal: Add a pop of color and freshness to your plated dish by garnishing the “Poor Man’s Steak” with chopped parsley or thinly sliced green onions. Not only do these garnishes enhance the presentation, but they also add a burst of flavor and texture to each bite.
  3. Customize with Sauces: Elevate the flavor profile of your dish by serving the “Poor Man’s Steak” with a variety of sauces or condiments. Consider offering options such as ketchup, barbecue sauce, or hot sauce on the side to accommodate different preferences and taste preferences.
  4. Family-Friendly Meal: This recipe is perfect for feeding a hungry crowd or satisfying the appetites of your family members. With its familiar flavors and comforting appeal, the “Poor Man’s Steak” is sure to become a go-to meal for weeknight dinners or weekend gatherings.
  5. Make Ahead and Freeze: Prepare a batch of “Poor Man’s Steak” patties in advance and freeze them for future use. Simply shape the patties, wrap them individually in plastic wrap or aluminum foil, and store them in a freezer-safe container. When ready to enjoy, thaw the patties overnight in the refrigerator before cooking according to the recipe instructions.

In conclusion, the “Poor Man’s Steak” recipe is a testament to the timeless appeal of comfort food classics. With its simple yet satisfying ingredients and easy-to-follow preparation, this dish is a beloved favorite for home cooks of all skill levels. Whether you’re cooking on a budget, craving a taste of nostalgia, or simply seeking a comforting meal to enjoy with loved ones, the “Poor Man’s Steak” delivers on all fronts. So gather your ingredients, roll up your sleeves, and prepare to savor the deliciousness of this iconic dish. From its juicy meat patties to its flavorful gravy, every bite is a celebration of home-cooked goodness.

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