Omelet Biscuits

Savor the Flavors of Morning Bliss with Omelet Biscuits

Start your day on a delicious note with our Omelet Biscuits recipe! Combining the comforting flavors of fluffy eggs, savory ham and bacon, and gooey cheese, these omelet biscuits are the ultimate breakfast indulgence. Whether enjoyed as a leisurely weekend brunch or a quick weekday meal on the go, this dish is sure to satisfy your cravings and fuel your day. Join us as we explore the simple steps to create these mouthwatering omelet biscuits and elevate your breakfast game.


  • 1/4 cup diced deli ham
  • 5 slices bacon, cooked and crumbled
  • 2 eggs
  • 2 green onions, chopped whites and greens
  • 1 cup Colby cheese, shredded
  • 1/2 tablespoon butter
  • Additional flour


  1. Prepare the Omelet Mixture:
    • In a mixing bowl, beat the eggs until well combined. Stir in the diced deli ham, crumbled bacon, chopped green onions (whites and greens), and shredded Colby cheese. Mix until all ingredients are evenly distributed.
  2. Cook the Omelet:
    • Heat a non-stick skillet over medium heat and add the butter. Once the butter has melted and is sizzling, pour the egg mixture into the skillet, spreading it out evenly. Cook the omelet for 2-3 minutes, or until the edges begin to set.
  3. Fold and Cook Through:
    • Using a spatula, gently fold the omelet in half to encase the filling. Continue cooking for an additional 2-3 minutes, or until the omelet is cooked through and the cheese is melted.
  4. Transfer and Cut:
    • Remove the cooked omelet from the skillet and transfer it to a cutting board. Allow it to cool slightly before slicing it into individual portions.
  5. Prepare the Biscuits:
    • Meanwhile, prepare the biscuits according to the package instructions. Once baked, split the biscuits in half and place them on a serving platter.
  6. Assemble the Omelet Biscuits:
    • Arrange a slice of the cooked omelet on each biscuit half, ensuring that the filling is evenly distributed. Top with additional shredded cheese if desired.
  7. Serve and Enjoy:
    • Serve the omelet biscuits warm, either on their own or accompanied by your favorite breakfast condiments such as ketchup, hot sauce, or salsa. Enjoy the irresistible combination of fluffy eggs, savory fillings, and flaky biscuits in every bite!

Cook Notes and Variations:

  • Customize the Fillings: Feel free to customize the omelet fillings according to your preferences. Experiment with different combinations of meats, vegetables, and cheeses to create your perfect omelet biscuit.
  • Add a Creamy Sauce: For an extra indulgent touch, drizzle the omelet biscuits with a creamy sauce such as hollandaise or cheese sauce before serving. The richness of the sauce will take this dish to the next level of deliciousness.

Keto and Low-Carb Versions:

  • Keto-Friendly Biscuits: Replace traditional biscuits with keto-friendly alternatives made from almond flour or coconut flour. These low-carb options are perfect for those following a ketogenic diet and provide a delicious base for your omelet biscuits.
  • Low-Carb Fillings: Choose low-carb fillings such as cooked spinach, diced bell peppers, or crumbled sausage to reduce the carb content of your omelet biscuits while still adding flavor and texture.

In conclusion, our Omelet Biscuits recipe is a delightful way to start your day with a satisfying and flavorful breakfast. Whether enjoyed at home or on the go, these omelet biscuits are sure to please even the pickiest of palates. With their fluffy eggs, savory fillings, and flaky biscuits, they offer a delicious combination of comfort and convenience. So why not treat yourself to a hearty breakfast that’s both delicious and easy to make? Whip up a batch of these omelet biscuits today and savor the delicious flavors of morning bliss

Serving Suggestions and Variations:

  1. Breakfast Sandwiches: Transform your omelet biscuits into breakfast sandwiches by sandwiching the omelet between two biscuit halves. Add a slice of cheese and a drizzle of hot sauce for an extra kick of flavor.
  2. Biscuit Sliders: For a fun twist on traditional biscuits and gravy, serve the omelet biscuits as sliders topped with a creamy sausage gravy. The combination of savory omelet, fluffy biscuit, and rich gravy is sure to be a hit with your taste buds.
  3. Customize with Condiments: Set up a breakfast condiment bar with a variety of toppings such as salsa, guacamole, sour cream, and diced tomatoes. Let your family or guests customize their omelet biscuits to their liking for a personalized breakfast experience.
  4. Vegetarian Options: For a vegetarian version of this dish, omit the ham and bacon and instead add sautéed vegetables such as bell peppers, mushrooms, and spinach to the omelet mixture. Top with shredded cheese and serve on biscuits for a satisfying meat-free breakfast option.

Storage and Reheating Tips:

  • Refrigeration: Store any leftover omelet biscuits in an airtight container in the refrigerator for up to 2-3 days. To ensure freshness, wrap the biscuits and omelet separately and assemble them just before serving.
  • Reheating: Reheat the omelet biscuits in the microwave for 1-2 minutes or until warmed through. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated to your liking.

In conclusion, our Omelet Biscuits recipe offers a delicious and convenient way to enjoy a hearty breakfast that’s packed with flavor and satisfaction. Whether you’re looking for a quick weekday meal or a leisurely weekend brunch option, these omelet biscuits are sure to please even the most discerning palates. With their customizable fillings, fluffy eggs, and flaky biscuits, they’re the perfect combination of comfort and convenience. So why not give this recipe a try and treat yourself to a breakfast that’s as delicious as it is easy to make? Gather your ingredients, fire up the stove, and get ready to savor the irresistible flavors of morning bliss with our mouthwatering omelet biscuits!

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