Easy Carrot Cake Loaf Recipe

Irresistible Indulgence: Easy Carrot Cake Loaf Recipe

Welcome to a world of sweet indulgence with our Easy Carrot Cake Loaf recipe. Bursting with warm spices, grated carrots, and a hint of sweetness, this moist and flavorful loaf cake is a delightful treat for any occasion. Whether you’re craving a cozy dessert for a chilly evening or looking for a crowd-pleasing option to share with loved ones, this carrot cake loaf is sure to hit the spot. Join us as we delve into the simple steps to create this classic favorite and elevate your baking game.


  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/2 cup vegetable oil
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups grated carrots
  • 1/2 cup chopped walnuts or pecans (optional)


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
  2. Mix Dry Ingredients:
    • In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until well combined. Set aside.
  3. Prepare Wet Ingredients:
    • In a large bowl, whisk together the vegetable oil and brown sugar until smooth and well combined. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense cake. Fold in the grated carrots and chopped nuts, if using, until evenly distributed throughout the batter.
  5. Bake the Loaf:
    • Pour the batter into the prepared loaf pan and smooth the top with a spatula. Tap the pan gently on the counter to remove any air bubbles. Transfer the pan to the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Serve:
    • Allow the carrot cake loaf to cool in the pan for 10-15 minutes, then carefully remove it from the pan and transfer it to a wire rack to cool completely. Once cooled, slice and serve the cake on its own or with a dollop of whipped cream or cream cheese frosting, if desired.

Cook Notes and Variations:

  • Cream Cheese Frosting: For a classic pairing, top the carrot cake loaf with a generous layer of cream cheese frosting. Simply beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy, then spread it over the cooled loaf.
  • Additions: Get creative with your add-ins by incorporating raisins, shredded coconut, or crushed pineapple into the batter for extra sweetness and texture. These additions add depth of flavor and make each bite of the cake even more delicious.

Keto and Low-Carb Versions:

  • Almond Flour Substitute: For a keto-friendly or low-carb version of this carrot cake loaf, substitute almond flour for the all-purpose flour. Almond flour adds moisture and nuttiness to the cake while keeping the carb count low. Adjust the amount of almond flour as needed to achieve the desired consistency.
  • Sugar-Free Sweeteners: Replace the brown sugar with a sugar-free sweetener such as erythritol or stevia to reduce the carb content of the cake. Be sure to use a granulated sweetener that measures like sugar for accurate results.

In conclusion, our Easy Carrot Cake Loaf recipe is a delightful treat that’s perfect for any occasion. With its warm spices, tender crumb, and sweet carrot flavor, this moist and flavorful cake is sure to become a favorite in your baking repertoire. Whether enjoyed as a morning treat with a cup of coffee or as a dessert after dinner, this carrot cake loaf is guaranteed to satisfy your sweet tooth and leave you craving more. So why wait? Whip up a batch of this irresistible cake today and indulge in a slice of homemade goodness

Enhancing Your Carrot Cake Loaf Experience: Tips and Serving Suggestions

  1. Cream Cheese Drizzle: Instead of frosting the entire loaf, opt for a simple cream cheese drizzle. Mix together softened cream cheese, powdered sugar, and a splash of milk until smooth, then drizzle it over the cooled carrot cake loaf for a decorative touch.
  2. Toast the Nuts: For added depth of flavor and crunch, toast the chopped walnuts or pecans before adding them to the batter. Simply spread the nuts in a single layer on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly golden brown.
  3. Serve with Tea or Coffee: Pair slices of carrot cake loaf with your favorite hot beverage for a cozy and comforting snack. The warm spices and subtle sweetness of the cake complement the rich flavors of tea or coffee, making it the perfect accompaniment for a leisurely afternoon break.
  4. Freeze for Later: Carrot cake loaf freezes exceptionally well, allowing you to enjoy this delicious treat whenever the craving strikes. Wrap individual slices tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or zip-top bag. To thaw, simply remove the desired number of slices from the freezer and let them come to room temperature before serving.
  5. Add a Hint of Citrus: Enhance the flavor of your carrot cake loaf by adding a splash of fresh orange juice and a sprinkle of orange zest to the batter. The bright citrus notes complement the sweetness of the carrots and add a refreshing twist to the classic recipe.
  6. Customize the Spices: Experiment with different spice blends to create a carrot cake loaf that suits your taste preferences. Try adding a pinch of cloves, allspice, or cardamom for a more complex flavor profile, or adjust the amount of cinnamon and ginger to suit your personal taste.

In conclusion, our Easy Carrot Cake Loaf recipe is a versatile and delicious treat that’s perfect for any occasion. With its moist texture, warm spices, and sweet carrot flavor, this loaf cake is sure to delight your taste buds and impress your friends and family. Whether enjoyed on its own, topped with cream cheese frosting, or paired with a cup of tea or coffee, this carrot cake loaf is a true crowd-pleaser. So why not whip up a batch today and treat yourself to a slice of homemade goodness?

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