Southern Bread Pudding Recipe With Sauce

In the heart of Southern kitchens, where culinary traditions are woven into the fabric of daily life, few desserts hold the same nostalgic resonance as a classic Southern Bread Pudding with Sauce. This soul-warming dish transforms humble ingredients into a decadent creation that encapsulates the essence of Southern comfort. Join me as we embark on a journey to craft a timeless dessert that marries the richness of bread pudding with the indulgence of a luscious sauce, creating a symphony of flavors that sings of tradition and hospitality.



For the Bread Pudding:

  • 8 cups stale French bread, torn into bite-sized pieces
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 large eggs, beaten
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • A pinch of salt
  • 1 cup raisins (optional, for added sweetness and texture)

For the Sauce:

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup heavy cream
  • 1 tablespoon vanilla extract
  • A pinch of salt



Step 1: Preheat the Melting Pot Preheat your oven to 350°F (175°C), setting the stage for the delightful alchemy that is about to take place.

Step 2: Bread Symphony In a large mixing bowl, combine the torn French bread with the whole milk and heavy cream. Allow the bread to soak in this creamy embrace, absorbing the richness that will define the heart of your Southern Bread Pudding.

Step 3: Egg Ensemble Whisk together the beaten eggs, granulated sugar, melted unsalted butter, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. This egg ensemble brings a sweet and spiced melody that will infuse the bread with flavor.

Step 4: Raisin Reverie (Optional) If you choose to embrace the Southern tradition of added sweetness and texture, fold in the raisins into the bread mixture, ensuring an even distribution.

Step 5: Mingle and Settle Combine the egg mixture with the soaked bread, ensuring each piece is generously coated. Let the ingredients mingle and settle, creating a harmonious blend of flavors.

Step 6: Bake to Golden Glory Transfer the bread pudding mixture to a greased baking dish, allowing it to become a canvas for the golden glory that will unfold in the oven. Bake for 45-55 minutes or until the top is beautifully browned, and the center is set.

Step 7: Sauce Serenade While the bread pudding bakes, prepare the luscious sauce. In a saucepan, melt unsalted butter over medium heat. Stir in granulated sugar, heavy cream, vanilla extract, and a pinch of salt. Let the ingredients dance together, simmering until the sauce thickens to a velvety consistency.

Step 8: Serve with Southern Charm Once the bread pudding emerges from the oven, let it cool for a moment before cutting generous squares. Drizzle each serving with the warm sauce, allowing it to cascade down the sides like a Southern caramel waterfall.



Consider incorporating Southern pecans or a splash of bourbon into the sauce for a distinctive twist that adds layers of flavor and authenticity to your Southern Bread Pudding.



Stale Bread Brilliance: Stale French bread is the key to a successful bread pudding. Its absorbent nature allows it to soak up the custard, creating a moist and flavorful dessert.

Customizable Comfort: Feel free to customize the recipe with your favorite spices or dried fruits. This Southern classic is forgiving and welcomes personal touches.

Warm Sauce Wonder: Drizzle the sauce over the bread pudding just before serving to capture the magic of warm, indulgent flavors.



As you savor a forkful of Southern Bread Pudding, let the layers of flavor unfold like a cherished story passed down through generations. Each bite encapsulates the spirit of Southern hospitality, where simple ingredients are transformed into a comforting masterpiece. So, whether shared at a family gathering or enjoyed in the solitude of a quiet moment, let this Southern classic be a warm embrace that transcends time and brings the soul-soothing sweetness of tradition to your table.

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