Nannie’s Buttermilk Pie

Nannie’s Buttermilk Pie: A Timeless Culinary Legacy

Embark on a journey through time as we unlock the cherished recipe of Nannie’s Buttermilk Pie. Passed down through generations, this dessert encapsulates the warmth and love of family traditions. From the silky smooth custard to the golden crust, each bite is a testament to the simple yet profound joy found in the heart of Southern kitchens. Join us in recreating this timeless masterpiece that transcends generations.


  • 1 3/4 cups sugar
  • 1 stick unsalted butter (1/2 cup), room temperature
  • 3 large eggs
  • 1/4 teaspoon vanilla extract
  • Pinch of salt


Step 1: Prep the Cradle – Preheat and Prepare

  1. Oven Warmth: Preheat your oven to 350°F (175°C). Allow the warmth to embrace the creation of this delectable pie.
  2. Pie Nest: Prepare a 9-inch pie dish by greasing it lightly or lining it with your favorite pie crust. The buttery cradle ensures the custard has a cozy home to bake into perfection.

Step 2: Creamy Symphony – Butter and Sugar Ballet

  1. Butter Bliss: In a mixing bowl, cream together the room-temperature butter and sugar until the mixture is light and fluffy. This delicate ballet sets the stage for the luscious custard.

Step 3: Egg Elegance – One Crack at a Time

  1. Egg Embrace: Add the eggs one at a time, allowing each to be fully incorporated before introducing the next. This slow dance ensures a harmonious custard texture.

Step 4: Vanilla Whispers – Aromatic Grace

  1. Vanilla Poetry: Infuse the mixture with the subtle charm of vanilla extract. This aromatic addition elevates the flavor profile, bringing a touch of sophistication to the custard.

Step 5: Salt of the Earth – A Pinch of Balance

  1. Balancing Act: Sprinkle a pinch of salt into the mixture. This humble addition acts as the invisible conductor, orchestrating the perfect balance of sweetness.

Step 6: Buttermilk Ballet – Liquid Elegance

  1. Buttermilk Cascade: Gradually introduce the buttermilk into the bowl, allowing it to blend seamlessly with the other ingredients. The buttermilk’s tangy embrace adds a delightful twist to the custard.

Step 7: Pouring Poetry – Filling the Crust Canvas

  1. Custard Pour: Gently pour the buttermilk custard into the prepared pie crust. Witness the liquid poetry as it finds its place within the golden embrace of the crust.

Step 8: Bake Alchemy – Oven Transformation

  1. Bake Magic: Place the pie in the preheated oven and let it bake for approximately 50-60 minutes. The custard should set, and the top should attain a golden hue, signaling the alchemy within.

Cook Notes:

  • Crust Variation: Experiment with different pie crusts – from traditional buttery pie crusts to graham cracker or even a nutty crust for added texture.
  • Fresh Whipped Cream: Serve each slice with a dollop of freshly whipped cream to enhance the pie’s indulgence.


Citrus Sonata – Zestful Harmony

  • Citrus Zest Infusion: Elevate the flavor profile by adding a teaspoon of lemon or orange zest to the custard mixture. The citrus notes create a symphony of flavors.

Nutty Overture – Pecan Prélude

  • Pecan Embrace: Sprinkle a handful of chopped pecans into the custard for a delightful nutty crunch. This variation adds layers of texture to each bite.

Keto Versions:

Almond Flour Allegro – Low-Carb Flourish

  • Almond Flour Exchange: For a keto-friendly version, replace the traditional flour in the crust with almond flour. This imparts a nutty undertone and reduces the carb content.

Erythritol Eclat – Sugar-Free Brilliance

  • Sugar Substitute: Swap the sugar for a keto-friendly sweetener like erythritol. This ensures sweetness without the carb overload.

Low Carb Evolution:

Coconut Flour Crescendo – Flourless Delight

  • Flourless Crust: Craft a crust using coconut flour for a low-carb alternative. This gluten-free option provides a delicate base for the custard.

Greek Yogurt Interlude – Tangy Transformation

  • Yogurt Exchange: Substitute a portion of buttermilk with plain Greek yogurt for a tangy twist that complements the sweetness of the pie.

A Slice of Heritage:

In conclusion, Nannie’s Buttermilk Pie is not merely a dessert; it’s a slice of heritage, a passage of time captured in a custard-filled embrace. As you savor each forkful, you taste the love and tradition that have been passed down through the generations. Whether you follow the classic recipe or venture into the realms of variations and low-carb adaptations, the essence of Nannie’s Buttermilk Pie remains—an ode to the joy found in simple, timeless culinary creations. May your kitchen be filled with the aroma of baking history and the sweetness of shared moments around the table. Enjoy the legacy that unfolds with every delectable slice.

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