Slow Cooker Chicken with Flour Coating

Welcome to a hassle-free way to enjoy tender and flavorful chicken with a touch of crispiness, all thanks to your trusty slow cooker! This recipe for Slow Cooker Chicken with Flour Coating is perfect for busy days when you want a satisfying meal with minimal effort. By coating the chicken in flour before tossing it in the slow cooker, you’ll lock in moisture and infuse each bite with savory goodness. Let’s dive in and discover how easy it is to create this mouthwatering dish!


– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon paprika (optional)
– 1 teaspoon garlic powder (optional)
– 2 tablespoons olive oil or melted butter
– 1 cup chicken broth
– 1/4 cup chopped fresh parsley (for garnish)


1. **Prepare the Chicken:** Begin by rinsing the chicken breasts under cold water and patting them dry with paper towels. This helps remove any excess moisture, allowing the flour coating to adhere better.

2. **Coat in Flour Mixture:** In a shallow dish, combine the all-purpose flour, salt, black pepper, paprika (if using), and garlic powder (if using). Mix well to evenly distribute the spices throughout the flour.

3. **Coat the Chicken:** Dredge each chicken breast in the flour mixture, shaking off any excess flour. Make sure the chicken is coated evenly on all sides.

4. **Preheat the Slow Cooker:** Turn your slow cooker on to the desired setting (low or high). If your slow cooker has a sauté function, you can preheat it on this setting to sear the chicken before slow cooking.

5. **Sear the Chicken (Optional):** If using the sauté function, heat olive oil or melted butter in the slow cooker insert. Once hot, add the floured chicken breasts and sear for 2-3 minutes on each side, or until lightly golden brown. Searing helps lock in flavor and adds a nice texture to the chicken, but it’s optional.

6. **Transfer to Slow Cooker:** Once the chicken is seared (if using), transfer it to the slow cooker insert. Arrange the chicken in a single layer to ensure even cooking.

7. **Add Liquid:** Pour chicken broth over the chicken breasts in the slow cooker. The broth will help keep the chicken moist and tender during the cooking process.

8. **Cook:** Cover the slow cooker with the lid and cook the chicken on low for 4-6 hours or on high for 2-3 hours, depending on the thickness of the chicken breasts. The chicken is done when it reaches an internal temperature of 165°F (75°C) and is tender and juicy.

9. **Serve:** Once the chicken is cooked through, remove it from the slow cooker and transfer it to a serving platter. Garnish with chopped fresh parsley for a pop of color and flavor.

10. **Enjoy:** Serve your Slow Cooker Chicken with Flour Coating alongside your favorite side dishes, such as mashed potatoes, steamed vegetables, or a crisp salad. This flavorful and tender chicken is sure to be a hit with your family and friends!

With just a few simple ingredients and minimal prep time, you can create a delicious and satisfying meal that’s perfect for any occasion. Give this Slow Cooker Chicken with Flour Coating recipe a try and savor the flavor-packed results!

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