fried egg sandwich recipe

This fried egg sandwich is a delightful breakfast or brunch option that is quick and easy to make. Packed with protein and flavor, it’s sure to become a favorite in your morning routine.


– 2 slices of bread (any type you prefer)
– 2 large eggs
– 2 slices of cheese (cheddar, Swiss, or your favorite type)
– 2 slices of cooked bacon or ham (optional)
– Butter or cooking oil for frying
– Salt and pepper to taste
– Optional toppings: sliced avocado, tomato, spinach, or hot sauce

Step-by-Step Instructions:

1. **Prepare the Ingredients:** Gather all the ingredients and have them ready for assembly.
2. **Cook the Eggs:** Heat a non-stick skillet over medium heat and add a small amount of butter or cooking oil. Crack the eggs into the skillet and cook until the whites are set but the yolks are still slightly runny, about 2-3 minutes. Season with salt and pepper to taste.
3. **Toast the Bread:** While the eggs are cooking, toast the slices of bread until they are golden brown and crisp.
4. **Assemble the Sandwich:** Place one slice of cheese on each slice of toasted bread. If using, add the cooked bacon or ham on top of one slice of cheese.
5. **Add the Fried Eggs:** Carefully transfer the fried eggs onto the slices of bread, on top of the cheese and bacon/ham.
6. **Optional Toppings:** Add any desired toppings such as sliced avocado, tomato, spinach, or a drizzle of hot sauce.
7. **Close the Sandwich:** Place the remaining slice of bread on top of the eggs to form a sandwich.
8. **Final Cooking:** If desired, return the sandwich to the skillet and cook for another minute on each side until the bread is golden brown and the cheese is melted.
9. **Serve:** Remove the sandwich from the skillet and slice it in half. Serve immediately while warm and enjoy!

This fried egg sandwich is a satisfying and delicious meal that is perfect for breakfast, brunch, or even a quick lunch. With its combination of crispy bread, gooey cheese, and perfectly cooked eggs, it’s sure to please your taste buds and leave you feeling satisfied and ready to tackle the day ahead. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Slow Cooker Chicken with Flour Coating

Mushroom bake