Sizzling Delight: Homemade Steak and Shrimp Hibachi


If you’re a fan of Japanese cuisine and crave the flavors of a sizzling hibachi grill, then this recipe is tailor-made for you. Get ready to embark on a culinary journey as we guide you through creating a homemade Steak and Shrimp Hibachi that will rival your favorite restaurant. With tender steak, succulent shrimp, and a medley of vibrant vegetables, this dish is sure to impress your taste buds. So, let’s dive into the ingredients, step-by-step instructions, and some helpful tips to ensure your homemade hibachi experience is nothing short of extraordinary.


For the Marinade:

  1. 1/4 cup soy sauce
  2. 2 tablespoons vegetable oil
  3. 2 tablespoons sesame oil
  4. 2 tablespoons rice vinegar
  5. 2 tablespoons honey
  6. 2 cloves garlic, minced
  7. 1 teaspoon grated fresh ginger
  8. 1 teaspoon crushed red pepper flakes (optional)

For the Steak and Shrimp:

  1. 1 pound steak (such as sirloin or ribeye), thinly sliced
  2. 1 pound shrimp, peeled and deveined
  3. 2 cups sliced mixed vegetables (such as onions, bell peppers, zucchini, and mushrooms)
  4. 2 tablespoons vegetable oil, divided
  5. Salt and pepper to taste
  6. Chopped green onions for garnish (optional)
  7. Sesame seeds for garnish (optional)

For the Hibachi Sauce:

  1. 1/4 cup soy sauce
  2. 2 tablespoons butter
  3. 1 tablespoon rice vinegar
  4. 1 tablespoon honey
  5. 1 teaspoon sesame oil

Step-by-Step Instructions:

Step 1: Marinating the Steak and Shrimp

  • In a bowl, whisk together all the marinade ingredients until well combined.
  • Divide the marinade in half, reserving one portion for later use.
  • Place the sliced steak and shrimp in separate bowls.
  • Pour half of the marinade over the steak and the other half over the shrimp.
  • Toss to coat the meat and seafood thoroughly.
  • Cover the bowls and refrigerate for at least 30 minutes, allowing the flavors to meld.

Step 2: Preparing the Vegetables

  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  • Add the sliced vegetables and sauté for about 5-7 minutes, or until they are crisp-tender.
  • Season with salt and pepper to taste.
  • Remove the vegetables from the skillet and set aside.

Step 3: Cooking the Steak and Shrimp

  • In the same skillet or wok, heat the remaining tablespoon of vegetable oil over high heat.
  • Add the marinated steak in a single layer and cook for 2-3 minutes per side, or until desired doneness.
  • Remove the cooked steak from the skillet and set aside.
  • In the same skillet, add the marinated shrimp and cook for 2-3 minutes per side, or until opaque and cooked through.
  • Remove the cooked shrimp from the skillet and set aside.

Step 4: Preparing the Hibachi Sauce

  • In a small saucepan, combine all the hibachi sauce ingredients.
  • Cook over medium heat, stirring occasionally, until the sauce is heated through and well blended.
  • Remove from heat and set aside.

Step 5: Bringing It All Together

  • Return the cooked vegetables, steak, and shrimp to the skillet.
  • Pour the reserved marinade over the ingredients and toss gently to coat everything with the flavorful sauce.
  • Cook for an additional 1-2 minutes, allowing the flavors to meld together.

Step 6: Serving and Garnishing

  • Transfer the Steak and Shrimp Hibachi to a serving platter or individual plates.
  • Garnish with chopped green onions and sesame seeds, if desired.
  • Serve immediately with a side of steamed rice or noodles.

Tips for a Perfect Steak and Shrimp Hibachi:

  1. For optimal tenderness, slice the steak against the grain into thin strips.
  2. Experiment with a variety of vegetables to suit your taste preferences.
  3. Ensure the skillet or wok is very hot before adding the steak and shrimp for that classic hibachi sear.
  4. Don’t overcrowd the pan while cooking the steak and shrimp; cook them in batches if needed.
  5. Feel free to customize the hibachi sauce by adding minced garlic, ginger, or a dash of hot sauce for an extra kick.
  6. Serve the Steak and Shrimp Hibachi with a side of yum yum sauce or soy sauce for dipping.


Transport yourself to the sizzling hibachi grills of Japan with this homemade Steak and Shrimp Hibachi recipe. With its tender steak, succulent shrimp, vibrant vegetables, and flavorful hibachi sauce, this dish is an explosion of taste and aroma. Impress your family and friends with your culinary skills as you recreate the magic of a Japanese steakhouse in the comfort of your own home. Follow the step-by-step instructions, apply the tips, and get ready to indulge in a truly memorable dining experience. Enjoy the sizzle and satisfaction of this homemade Steak and Shrimp Hibachi!

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