Savory Delights: Bacon-Wrapped Chicken Tenders


If you’re a fan of irresistible flavor combinations and crave a mouthwatering appetizer or main course, then Bacon-Wrapped Chicken Tenders are the perfect choice. This recipe brings together the smoky, salty goodness of bacon with tender and juicy chicken tenders, resulting in a savory delight that will leave your taste buds begging for more. Whether you’re hosting a gathering or simply treating yourself, these bacon-wrapped wonders are sure to be a crowd-pleaser. So, let’s dive into the ingredients, step-by-step instructions, and some essential tips to create these delectable Bacon-Wrapped Chicken Tenders.


  1. 1 pound chicken tenders
  2. 10-12 slices of bacon
  3. 1/4 cup brown sugar
  4. 1 teaspoon paprika
  5. 1/2 teaspoon garlic powder
  6. 1/2 teaspoon onion powder
  7. 1/2 teaspoon black pepper
  8. Toothpicks (optional)

Step-by-Step Instructions:

Step 1: Preparing the Bacon-Wrapped Chicken Tenders

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Pat the chicken tenders dry using a paper towel to remove any excess moisture.
  • In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, and black pepper.
  • Season the chicken tenders with salt (optional) and sprinkle the spice mixture evenly over the chicken, pressing it gently to adhere.

Step 2: Wrapping the Chicken Tenders with Bacon

  • Take a slice of bacon and wrap it tightly around each seasoned chicken tender.
  • Secure the bacon in place by tucking the ends underneath the chicken tender or using toothpicks if needed.
  • Repeat this process for all the chicken tenders, arranging them on the prepared baking sheet with the bacon ends facing down.

Step 3: Baking the Bacon-Wrapped Chicken Tenders

  • Place the baking sheet with the bacon-wrapped chicken tenders in the preheated oven.
  • Bake for approximately 20-25 minutes, or until the bacon is crispy and the chicken is cooked through, with an internal temperature of 165°F (74°C).

Step 4: Serving and Enjoying

  • Remove the Bacon-Wrapped Chicken Tenders from the oven and let them cool for a few minutes.
  • Carefully transfer the chicken tenders to a serving platter.
  • Serve them as an appetizer with a dipping sauce of your choice (such as barbecue sauce, honey mustard, or ranch dressing), or pair them with your favorite sides for a satisfying main course.

Tips for Perfect Bacon-Wrapped Chicken Tenders:

  1. Choose thin-sliced bacon for easier wrapping and quicker cooking.
  2. Make sure to wrap the bacon tightly around the chicken tender to prevent it from unraveling during cooking.
  3. If using toothpicks, remember to remove them before serving to avoid any accidents.
  4. For a touch of heat, sprinkle some cayenne pepper or chili powder into the spice mixture.
  5. If desired, you can marinate the chicken tenders in your favorite marinade for added flavor before wrapping them with bacon.
  6. To achieve crispier bacon, you can broil the bacon-wrapped chicken tenders for a couple of minutes at the end of baking.


Savor the delectable combination of bacon and chicken with these tantalizing Bacon-Wrapped Chicken Tenders. With their crispy bacon exterior and juicy chicken interior, these savory bites are a crowd-pleasing treat for any occasion. Whether you’re serving them as an appetizer or a main course, these bacon-wrapped delights are sure to be a hit. Follow the step-by-step instructions, incorporate the tips, and get ready to indulge in the irresistible flavors of Bacon-Wrapped Chicken Tenders. Enjoy the deliciousness and prepare for a taste sensation like no other!

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