Divine Delights: Homemade Chocolate Coconut Cups.


If you’re a fan of the delectable combination of chocolate and coconut, get ready to indulge in a treat that will transport your taste buds to a tropical paradise. These homemade Chocolate Coconut Cups are the perfect balance of rich, velvety chocolate and sweet, nutty coconut. With just a few simple ingredients and a little bit of patience, you can create these divine delights that are sure to satisfy your dessert cravings. So, let’s dive into the ingredients, step-by-step instructions, and some helpful tips to create these irresistible Chocolate Coconut Cups.


For the Chocolate Shell:

  1. 8 ounces of dark or semi-sweet chocolate, chopped (or chocolate chips)
  2. 1 tablespoon coconut oil

For the Coconut Filling:

  1. 1 ½ cups sweetened shredded coconut
  2. 3 tablespoons sweetened condensed milk
  3. 1 teaspoon vanilla extract
  4. A pinch of salt

Optional Toppings:

  1. Toasted coconut flakes
  2. Chopped nuts (such as almonds or walnuts)
  3. Sprinkles

Step-by-Step Instructions:

Step 1: Preparing the Chocolate Shell

  • Place a heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water.
  • Add the chopped chocolate and coconut oil to the bowl.
  • Stir occasionally until the chocolate is completely melted and smooth.
  • Remove the bowl from the heat, but keep the pot of water simmering.

Step 2: Creating the Coconut Filling

  • In a separate bowl, combine the sweetened shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt.
  • Mix until all the ingredients are well combined and the coconut is evenly coated.

Step 3: Forming the Chocolate Coconut Cups

  • Spoon a teaspoon or two of the melted chocolate into the bottom of each paper or silicone cupcake liner, covering the base.
  • Use the back of the spoon or a small brush to spread the chocolate evenly up the sides of the liner, creating a chocolate shell.
  • Repeat this process for all the cupcake liners.
  • Place the chocolate-lined cupcake liners in the refrigerator for about 10-15 minutes, or until the chocolate sets.

Step 4: Adding the Coconut Filling

  • Remove the chocolate-lined cupcake liners from the refrigerator.
  • Spoon a generous amount of the coconut filling into each chocolate shell, pressing it down gently.
  • Ensure the filling is evenly distributed among all the cups.

Step 5: Sealing the Cups

  • Use the remaining melted chocolate to cover the coconut filling in each cup, creating a seal.
  • Spread the chocolate over the coconut filling, ensuring it reaches the edges of the cup.
  • Tap the cupcake tin gently on the countertop to even out the chocolate and remove any air bubbles.

Step 6: Optional Toppings and Final Steps

  • If desired, sprinkle the tops of the chocolate coconut cups with toasted coconut flakes, chopped nuts, or sprinkles.
  • Place the cupcake tin back in the refrigerator for at least 30 minutes, or until the chocolate is completely set.

Step 7: Serving and Enjoying

  • Once the chocolate is set, remove the Chocolate Coconut Cups from the cupcake tin.
  • Peel away the paper or silicone liners and place the cups on a serving platter.
  • Serve these delightful treats at room temperature and savor the irresistible combination of chocolate and coconut.

Tips for Perfect Chocolate Coconut Cups:

  1. Use high-quality chocolate for the best flavor and texture.
  2. You can use either dark or semi-sweet chocolate, depending on your preference.
  3. Ensure the bowl and utensils used for melting the chocolate are completely dry, as even a small amount of water can cause the chocolate to seize.
  4. Experiment with different fillings by adding a teaspoon of flavored extract, such as almond or coconut extract, to the coconut filling for an extra burst of flavor.
  5. Feel free to customize the toppings to suit your taste preferences. Try crushed cookies, mini chocolate chips, or a drizzle of caramel for variety.


Treat yourself to the heavenly combination of chocolate and coconut with these homemade Chocolate Coconut Cups. With their rich chocolate shells and sweet coconut filling, these divine delights are perfect for indulging in a moment of pure bliss. Whether you’re looking for a delightful dessert or a thoughtful homemade gift, these cups will certainly impress. Follow the step-by-step instructions, incorporate the tips, and savor the tropical flavors of these irresistible Chocolate Coconut Cups. Enjoy the delightful journey into chocolate and coconut paradise!

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