Saucy Wet Burritos are a Tex-Mex delight that combines all the flavors of a traditional burrito with the comforting warmth of a hearty sauce. These burritos are generously filled with seasoned ground beef, beans, rice, and cheese, then smothered in a savory enchilada sauce and topped with even more cheese. Baked until bubbly and golden, these indulgent burritos are sure to satisfy your craving for a delicious and comforting meal.
Ingredients:
For the Burritos:
– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup cooked rice
– 1 cup canned black beans, drained and rinsed
– 1 cup shredded cheese (cheddar or Mexican blend)
– 4 large flour tortillas
For the Enchilada Sauce:
– 2 tablespoons olive oil
– 2 tablespoons all-purpose flour
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon garlic powder
– 1/4 teaspoon dried oregano
– 2 cups chicken or vegetable broth
– 1 cup tomato sauce
– Salt and pepper, to taste
For Topping:
– Additional shredded cheese
– Chopped fresh cilantro
– Diced tomatoes
– Sliced jalapeños
– Sour cream
– Guacamole
Instructions:
**1. Prepare the Filling:**
– In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
– Add the diced onion and minced garlic to the skillet with the ground beef. Cook for 2-3 minutes until the onion is softened.
– Stir in the chili powder, ground cumin, paprika, salt, and pepper. Cook for another minute until the spices are fragrant.
– Add the cooked rice and black beans to the skillet, stirring to combine. Cook for an additional 2-3 minutes until heated through. Remove from heat and set aside.
**2. Prepare the Enchilada Sauce:**
– In a medium saucepan, heat the olive oil over medium heat. Whisk in the flour and cook for 1-2 minutes to make a roux.
– Stir in the chili powder, ground cumin, garlic powder, and dried oregano. Cook for another minute until the spices are toasted.
– Gradually whisk in the chicken or vegetable broth and tomato sauce, stirring until smooth. Bring the mixture to a simmer and cook for 5-7 minutes until thickened. Season with salt and pepper to taste. Remove from heat and set aside.
**3. Assemble the Burritos:**
– Preheat the oven to 375°F (190°C). Grease a baking dish large enough to hold the burritos.
– Place a portion of the beef and bean mixture in the center of each flour tortilla. Sprinkle shredded cheese over the filling.
– Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos. Place the burritos seam-side down in the prepared baking dish.
**4. Smother with Sauce and Bake:**
– Pour the prepared enchilada sauce over the top of the assembled burritos, making sure to cover them completely.
– Sprinkle additional shredded cheese over the top of the sauce.
– Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
**5. Serve and Enjoy:**
– Remove the foil from the baking dish and garnish the burritos with chopped fresh cilantro, diced tomatoes, sliced jalapeños, sour cream, and guacamole, if desired.
– Serve the Saucy Wet Burritos hot, with your favorite toppings on the side. Enjoy the comforting and flavorful Tex-Mex goodness!
Tips:
– You can customize the filling by adding ingredients such as diced bell peppers, corn kernels, or cooked shredded chicken.
– For a spicier sauce, add extra chili powder or diced green chilies to the enchilada sauce.
– Leftover burritos can be stored in the refrigerator for up to 3 days. Reheat them in the microwave or oven before serving.
– Feel free to adjust the level of cheese and sauce according to your preference. Add more or less to suit your taste.
Saucy Wet Burritos are the ultimate comfort food, perfect for satisfying your craving for a hearty and delicious Tex-Mex meal. With their flavorful filling, smothered in savory enchilada sauce and melted cheese, these burritos are sure to become a family favorite. Whether served for dinner or enjoyed as leftovers the next day, these Saucy Wet Burritos are guaranteed to impress with their irresistible taste and comforting warmth.
