Salted Caramel Frosting

Indulgent Delight: Mastering the Art of Salted Caramel Frosting

Welcome to a world where sweet meets salty in perfect harmony – Salted Caramel Frosting, the epitome of decadence in the realm of desserts. This luxurious concoction adds a touch of sophistication to any treat, from cakes to cupcakes and beyond. Today, we embark on a culinary journey to demystify the art of crafting this divine creation. Get ready to elevate your baking game and delight your taste buds with every luscious bite.


Granulated Sugar

  • 1 cup


  • 4 tablespoons

Heavy Cream

  • 1/2 cup

Pure Vanilla Extract

  • 2 teaspoons

Flaky Sea Salt

  • 1/2 teaspoon, plus extra for garnishing

Unsalted Butter (Room Temperature)

  • 1 cup (2 sticks)

Powdered Sugar (Sifted)

  • 2 cups


  1. Prepare the Caramel Sauce: In a heavy-bottomed saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar is dissolved, then let the mixture come to a boil without stirring. Allow it to cook undisturbed until it reaches a deep amber color, swirling the pan occasionally to ensure even cooking.
  2. Add Cream and Flavorings: Once the caramel reaches the desired color, remove the pan from heat and carefully pour in the heavy cream. Be cautious as the mixture will bubble vigorously. Stir until the cream is fully incorporated. Add the vanilla extract and flaky sea salt, stirring to combine. Set the caramel aside to cool to room temperature.
  3. Cream the Butter: In a large mixing bowl, beat the room temperature unsalted butter until smooth and creamy.
  4. Incorporate Cooled Caramel: Gradually add the powdered sugar to the creamed butter, mixing on low speed until combined. Once the caramel sauce has cooled to room temperature, slowly pour it into the butter and sugar mixture, beating on medium speed until the frosting is light and fluffy.
  5. Adjust Consistency: If the frosting is too thick, you can add a tablespoon of heavy cream at a time until you reach your desired consistency. Conversely, if it’s too thin, you can add more powdered sugar, a few tablespoons at a time.
  6. Garnish and Serve: Once the frosting is ready, spread it generously over your favorite baked goods, such as cakes, cupcakes, or cookies. For an extra touch of elegance, sprinkle some additional flaky sea salt over the top as a garnish.

Cook’s Notes and Variations

  • Temperature Control: It’s crucial to monitor the caramel closely to prevent it from burning. Use a candy thermometer for accuracy, ensuring the sugar reaches the desired temperature without overheating.
  • Flavor Enhancements: Experiment with different extracts such as almond or bourbon to customize the flavor profile of your frosting.
  • Texture Tweaks: For a smoother texture, you can strain the caramel sauce before incorporating it into the frosting to remove any potential lumps.
  • Dairy-Free Alternative: Substitute the heavy cream with canned coconut milk for a dairy-free version of this frosting. Adjust the sweetness and consistency as needed.

Frequently Asked Questions (FAQs)

  1. Can I make the caramel sauce in advance?
    • Yes, you can prepare the caramel sauce ahead of time and store it in an airtight container in the refrigerator for up to two weeks. Bring it to room temperature before using it in the frosting.
  2. How should I store the frosting?
    • Store any leftover frosting in an airtight container in the refrigerator for up to one week. Allow it to come to room temperature and give it a quick stir before using it again.
  3. Can I freeze the frosting?
    • Yes, you can freeze the frosting in a freezer-safe container for up to three months. Thaw it overnight in the refrigerator before rewhipping to restore its texture.

Keto and Low-Carb Versions

Keto-Friendly Option: Replace the granulated sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener. Use a powdered sugar substitute for the powdered sugar. Be sure to adjust the sweetness to taste.

Low-Carb Variation: Similarly, swap out the granulated sugar for a low-carb sweetener of your choice, and use a powdered sugar alternative for the powdered sugar. Keep in mind that the texture and taste may vary slightly from the traditional version.

In conclusion, mastering the art of Salted Caramel Frosting opens up a world of sweet possibilities in the realm of baking. With its rich flavor profile and luxurious texture, this indulgent treat is sure to elevate any dessert to new heights. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this recipe is a true game-changer. Get creative with variations, indulge in keto or low-carb versions, and let your culinary imagination run wild. Embrace the decadence and savor every moment of sweetness. Happy baking!

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