Pistachio Pineapple Cake

If you’re looking for a dessert that’s a delightful combination of nutty goodness and tropical sweetness, look no further! Our Pistachio Pineapple Cake is a mouthwatering masterpiece that’s perfect for any occasion, from family gatherings to special celebrations. This unique recipe is not only a treat for your taste buds but also a feast for your eyes. With its vibrant green and yellow hues, it’s a slice of tropical paradise on a plate. So, let’s embark on a baking adventure and create this Pistachio Pineapple Cake together!


For the Cake:

  • 1 box (18.25 ounces) of yellow cake mix
  • 1 package (3.4 ounces) of instant pistachio pudding mix
  • 4 large eggs
  • 1 cup of sour cream
  • 1/2 cup of vegetable oil
  • 1/2 cup of crushed pineapple (with juice)
  • 1/2 cup of water
  • 1 teaspoon of almond extract

For the Cream Cheese Frosting:

  • 8 ounces of cream cheese, softened
  • 1/2 cup of unsalted butter, softened
  • 4 cups of powdered sugar
  • 1 teaspoon of vanilla extract

For Garnish (optional):

  • Chopped pistachios
  • Maraschino cherries


Preheat and Prepare

  1. Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix the Cake Batter

  1. In a large mixing bowl, combine the yellow cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, crushed pineapple (with juice), water, and almond extract.
  2. Mix everything together until the batter is smooth and all the ingredients are well incorporated. The mixture will have a lovely pale green color from the pistachio pudding.
  3. Divide the cake batter equally between the two prepared cake pans.


  1. Place the cake pans in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  2. Once baked, remove the cake pans from the oven and let them cool on wire racks for about 10 minutes. Afterward, remove the cakes from the pans and allow them to cool completely.

Make the Cream Cheese Frosting

  1. In a separate bowl, beat the softened cream cheese and unsalted butter until they are creamy and well combined.
  2. Gradually add the powdered sugar and vanilla extract to the cream cheese mixture, continuing to beat until the frosting is smooth and fluffy.

Assemble the Cake

  1. Place one of the cooled cake layers on a serving plate. Spread a generous layer of the cream cheese frosting on top.
  2. Carefully place the second cake layer on top of the first and frost the top and sides of the entire cake with the remaining cream cheese frosting.

Garnish (optional)

  1. If you want to take your Pistachio Pineapple Cake to the next level, sprinkle some chopped pistachios on top and add a few maraschino cherries for a pop of color.
  2. Slice, serve, and watch your guests’ faces light up with delight!


This Pistachio Pineapple Cake is already a unique and delicious creation, but you can always add your own personal twist to make it even more special. Here are a few ideas:

  • Coconut Flakes: Toasted coconut flakes on top of the cream cheese frosting can add a delightful tropical touch.
  • Pineapple Rings: Place pineapple rings on top of the cake for a stunning visual effect.
  • Pistachio Crumbs: Crushed pistachios around the edges of the cake or sprinkled on top make for a lovely textural contrast.
  • Layered Cupcakes: If you prefer individual servings, you can turn this recipe into cupcakes. Just adjust the baking time accordingly.


  • Make sure your cream cheese and butter are at room temperature for a smoother frosting.
  • When adding the powdered sugar to the frosting, do it gradually to prevent lumps.
  • For a richer pistachio flavor, you can add a drop or two of pistachio extract to the cake batter.
  • Keep the cake refrigerated if not serving immediately, as the cream cheese frosting can soften at room temperature.
  • Don’t rush the cooling process. Let the cakes cool completely before frosting to ensure the frosting sets nicely.

In conclusion, our Pistachio Pineapple Cake is a work of art that’s not only a treat for your taste buds but also a delight for your eyes. Its vibrant green color, nutty pistachio flavor, and the sweet tang of pineapple create a harmonious fusion of tastes that will transport you to a tropical paradise with every bite.

Whether you’re celebrating a special occasion or simply craving a slice of something extraordinary, this cake is the answer. With the option to customize and make it your own, you have a versatile dessert that can fit any event.

So, go ahead, try your hand at baking this Pistachio Pineapple Cake, and share the joy of a tropical escape with your friends and family. It’s a slice of paradise in every bite!

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