Peanut Butter Cookies Recipe

Irresistible Peanut Butter Cookies: A Classic Treat for Every Occasion

There’s something undeniably comforting about the aroma of freshly baked cookies wafting through the air. And when it comes to classic cookie recipes, few can rival the timeless appeal of Peanut Butter Cookies. With their perfect balance of sweetness and nutty flavor, these cookies are a beloved favorite for kids and adults alike. Whether you’re craving a simple afternoon snack or planning a bake sale extravaganza, these Peanut Butter Cookies are sure to satisfy your cravings. So, let’s roll up our sleeves, preheat the oven, and get ready to indulge in this delightful treat!

Frequently Asked Questions (FAQs)

Q: Can I use natural peanut butter in this recipe? A: While natural peanut butter can be used, keep in mind that it may alter the texture and flavor of the cookies slightly. Natural peanut butter tends to be less sweet and may result in a drier cookie. If using natural peanut butter, you may need to adjust the sugar content accordingly.

Q: Can I substitute butter with margarine or shortening? A: Butter adds flavor and richness to the cookies, but you can substitute it with margarine or shortening if needed. However, keep in mind that this may affect the texture and flavor of the cookies. For the best results, use unsalted butter for a more neutral flavor.

Q: How do I store these cookies? A: Once cooled, store the cookies in an airtight container at room temperature for up to one week. You can also freeze the cookies for longer storage. Place them in a freezer-safe container or resealable bag and store them in the freezer for up to three months.

Q: Can I add mix-ins like chocolate chips or nuts to the dough? A: Absolutely! Feel free to customize the recipe by adding chocolate chips, chopped nuts, or even dried fruit to the dough for extra flavor and texture. Just fold them into the dough gently before portioning and baking.


  • 1 cup unsalted butter, softened
  • 1 cup creamy or crunchy peanut butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt


1. Preheat the Oven:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats and set aside.

2. Cream the Butter and Sugars:

  1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the Peanut Butter and Eggs:

  1. Add the creamy or crunchy peanut butter to the creamed mixture and beat until well combined.
  2. Beat in the eggs, one at a time, until fully incorporated.

4. Combine the Dry Ingredients:

  1. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.

5. Mix the Dough:

  1. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.

6. Shape the Cookies:

  1. Using a cookie scoop or spoon, portion the dough into balls and place them onto the prepared baking sheets, leaving space between each cookie for spreading.

7. Bake the Cookies:

  1. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
  2. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

8. Enjoy!

  1. Once cooled, serve the cookies and enjoy their deliciously nutty flavor and chewy texture. Store any leftovers in an airtight container for later enjoyment.

Cook’s Notes:

  • For extra flavor, try adding a splash of vanilla extract or a pinch of cinnamon to the dough.
  • If you prefer softer cookies, slightly underbake them and allow them to cool completely on the baking sheets before transferring.
  • To achieve the classic crisscross pattern on the cookies, gently press down on each dough ball with a fork before baking.


Chocolate Peanut Butter Cookies: Fold in chocolate chips or chunks into the dough for a decadent twist on classic peanut butter cookies.

Nutty Peanut Butter Cookies: Add chopped peanuts or your favorite nuts to the dough for added crunch and flavor.

Gluten-Free Peanut Butter Cookies: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of this recipe.

Keto Version:

For a keto-friendly version of these cookies, you can use a combination of almond flour and coconut flour in place of all-purpose flour. Additionally, use a keto-friendly sweetener such as erythritol or stevia in place of granulated and brown sugar. Be sure to adjust the quantities accordingly to maintain the desired sweetness.

Low-Carb Version:

To make a low-carb version of these cookies, you can use almond flour or coconut flour as the base and sweeten them with a low-carb sweetener. You can also reduce the amount of sugar or use a sugar substitute to further lower the carb content.

Peanut Butter Cookies are a timeless classic that never fails to delight. With their irresistible combination of creamy peanut butter, sweet sugars, and chewy texture, these cookies are a beloved favorite for cookie enthusiasts of all ages. Whether you’re baking them for a special occasion or simply craving a comforting treat, this recipe is sure to please. So, gather your ingredients, preheat your oven, and get ready to enjoy the simple pleasure of homemade Peanut Butter Cookies!

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