Peaches & Cream Loaf


In the quiet corners of your kitchen, where the sunlight kisses the countertops just right, there lies the promise of a delightful indulgence – the Peaches & Cream Loaf. A symphony of flavors, this moist, peach-infused bread, adorned with creamy swirls, is a testament to the magic that can happen when simple ingredients come together. As you embark on this culinary journey, imagine the aroma of ripe peaches, the soft hum of your oven, and the anticipation of savoring each slice. But wait, there’s more to this story than just a delicious treat. Nestled within these pages is a small exploration of the Keto diet, offering you a glimpse of how this recipe can fit into your low-carb lifestyle. So, let’s get ready to bake, shall we?



For the Loaf:

  • 2 ripe peaches, peeled, pitted, and diced
  • 1 ½ cups almond flour
  • ½ cup coconut flour
  • ½ cup erythritol (or your preferred keto-friendly sweetener)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 4 large eggs
  • ½ cup unsalted butter, melted
  • ½ cup sour cream
  • 1 tsp vanilla extract

For the Cream Swirl:

  • 4 oz cream cheese, softened
  • 2 tbsp heavy cream
  • 2 tbsp erythritol (or your preferred keto-friendly sweetener)
  • 1 tsp vanilla extract


Step by Step

Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or cooking spray.

  1. Prepare the Peaches: Begin by peeling, pitting, and dicing the ripe peaches. Set them aside for now.
  2. Dry Ingredients: In a mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, baking soda, and salt. Mix them well until fully combined.
  3. Wet Ingredients: In a separate bowl, whisk together the eggs, melted butter, sour cream, and vanilla extract until smooth.
  4. Combine Wet and Dry: Gradually add the wet mixture to the dry mixture, stirring until a smooth batter forms.
  5. Fold in Peaches: Gently fold the diced peaches into the batter, distributing them evenly.
  6. Prepare the Cream Swirl: In another bowl, mix the softened cream cheese, heavy cream, erythritol, and vanilla extract until you have a creamy consistency.
  7. Layer the Batter: Pour half of the peach batter into the prepared loaf pan. Spoon half of the cream cheese mixture on top. Repeat with the remaining batter and cream cheese mixture.
  8. Swirl It Up: Use a knife or skewer to create a marbled effect by gently swirling the cream cheese mixture into the peach batter.
  9. Bake to Perfection: Place the pan in the preheated oven and bake for 45-50 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean.
  10. Cool and Enjoy: Allow the Peaches & Cream Loaf to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely. Slice, serve, and savor!



The Peaches & Cream Loaf is a testament to the joy of baking. Its luscious blend of ripe peaches and creamy swirls will transport your taste buds to a realm of pure delight. Whether enjoyed with a cup of tea, shared with loved ones, or savored in solitude, this loaf embodies the essence of homemade comfort.

The Keto Connection

For those on the Keto diet, this recipe can be a delicious ally. By using almond and coconut flour in place of traditional wheat flour and opting for keto-friendly sweeteners, you can indulge in this delightful treat without straying from your low-carb lifestyle. Remember, moderation is key, even in the world of keto-friendly baking.

So, go ahead, bake this Peaches & Cream Loaf, and savor every bite. Let it be a reminder that even in the realm of dietary restrictions, culinary creativity knows no bounds.

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