Old-Fashioned Bread Pudding Recipe
Introduction
Imagine the aroma of warm, cinnamon-spiced bread wafting through your kitchen. Picture yourself indulging in a dessert that combines the comforting flavors of a classic custard with the richness of soft, moist bread. This is the beauty of old-fashioned bread pudding. With its humble origins and simple ingredients, bread pudding has stood the test of time as a beloved comfort food. In this article, we will explore the history, technique, and variations of this timeless dessert.
Why You’ll Love This Recipe
There are countless reasons to fall in love with this old-fashioned bread pudding recipe. First and foremost, it is incredibly easy to make, requiring just a few basic ingredients that you likely already have in your pantry. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is foolproof and will yield a delicious result every time.
Another reason to adore this bread pudding is its versatility. You can customize it to suit your taste preferences by adding different flavors and mix-ins. Whether you prefer a classic vanilla-infused pudding or want to experiment with bold combinations like chocolate and orange zest, the possibilities are endless.
Furthermore, this recipe is a great way to repurpose stale or leftover bread. Instead of letting it go to waste, you can transform it into a delectable dessert that will impress your family and friends. Waste not, want not!
Ingredients
To make this old-fashioned bread pudding, you will need the following ingredients:
- 6 cups stale bread, torn into small pieces
- 2 cups milk
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
- Whipped cream or vanilla sauce for serving
Note: Feel free to substitute raisins with other dried fruits or add nuts for extra texture.
Step-by-Step Instructions
Follow these simple steps to create a mouthwatering old-fashioned bread pudding:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a large mixing bowl, combine the milk, eggs, sugar, vanilla extract, cinnamon, and salt. Whisk until well blended.
- Add the torn bread pieces to the milk mixture. Gently press down the bread to ensure it is fully soaked in the liquid.
- If desired, sprinkle raisins or any other dried fruit over the bread mixture and gently stir to distribute evenly.
- Pour the bread mixture into the greased baking dish, spreading it out evenly.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set.
- Remove from the oven and let it cool for a few minutes before serving.
Pro tip: For a crispy top, broil the bread pudding for an additional 2-3 minutes, keeping a close eye on it to prevent burning.
Expert Tips for Success
To achieve the best results with your old-fashioned bread pudding, keep the following tips in mind:
- Use stale bread: Stale bread will absorb the custard mixture more effectively, resulting in a better texture. If you don’t have stale bread, you can dry it out in the oven for a few minutes.
- Let it rest: Allow the pudding to rest for about 10-15 minutes before serving. This will give the custard time to set and make it easier to portion out.
- Experiment with flavors: Feel free to get creative with your flavor combinations. Try adding a teaspoon of almond extract or a sprinkle of nutmeg for a unique twist.
- Serve with a sauce: Elevate your bread pudding by serving it with a dollop of freshly whipped cream or a drizzle of warm vanilla sauce. The creamy sauce will complement the rich flavors of the pudding.
Variations and Substitutions
While the classic version of old-fashioned bread pudding is undeniably delicious, there are numerous ways to put your own spin on this recipe. Here are a few ideas to get you started:
- Chocolate Lovers: Add a handful of chocolate chips to the bread mixture for a decadent chocolate bread pudding.
- Fruity Delight: Replace the raisins with fresh or frozen berries, such as blueberries or raspberries, for a burst of fruity goodness.
- Pumpkin Spice: Incorporate a generous amount of pumpkin puree and pumpkin pie spice into the custard mixture for a seasonal twist.
- Savory Twist: Swap the sugar and cinnamon for shredded cheese and savory herbs like thyme and rosemary. Pair it with a savory sauce or gravy for a unique side dish.
Serving Suggestions
Old-fashioned bread pudding is incredibly versatile when it comes to serving options. Here are a few ideas to enhance your dessert experience:
- Dust the top with powdered sugar for an elegant touch.
- Serve it warm with a scoop of vanilla ice cream for a delightful contrast of temperatures.
- Drizzle caramel sauce or chocolate ganache over the pudding for an extra layer of indulgence.
- Pair it with a cup of hot coffee or tea for a cozy afternoon treat.
FAQs
Q: Can I use fresh bread instead of stale bread?
A: While using stale bread is recommended for better texture, you can certainly use fresh bread. Just be aware that the pudding may have a slightly softer consistency.
Q: Can I make bread pudding ahead of time?
A: Absolutely! Bread pudding can be made in advance and stored in the refrigerator for up to 3 days. Simply reheat it in the oven or microwave before serving.
Q: Can I freeze bread pudding?
A: Yes, you can freeze bread pudding. Make sure to wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator overnight and reheat it in the oven before serving.
Final Thoughts
Old-fashioned bread pudding is a delightful dessert that brings together the simple pleasures of fresh-baked bread and a luscious custard. Whether you enjoy it as a comforting treat on a chilly evening or serve it at a special gathering, this recipe is sure to please. So, gather your ingredients, preheat your oven, and get ready to savor the warm, nostalgic flavors of this timeless classic. Don’t forget to share your bread pudding experience with us in the comments below!
Old-Fashioned Bread Pudding Recipe
A delightful and comforting dessert that combines the rich flavors of custard with soft, moist bread, spiced with cinnamon and vanilla. This old-fashioned bread pudding is easy to make and versatile, allowing for various flavor combinations such as raisins, nuts, or dried fruits.
Ingredients
- 6 cups stale bread, torn into small pieces
- 2 cups milk
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
- Whipped cream or vanilla sauce for serving
Directions
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Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
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In a large mixing bowl, whisk together milk, eggs, sugar, vanilla extract, cinnamon, and salt until well blended.
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Add torn bread pieces to the milk mixture and press down gently to ensure full soaking.
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Sprinkle raisins or other dried fruit over the bread mixture if desired, and stir gently to distribute evenly.
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Pour the bread mixture into the greased baking dish, spreading it out evenly.
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Bake in the preheated oven for 40-45 minutes until the top is golden brown and the pudding is set.
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Let it cool for a few minutes before serving. Optionally, broil for 2-3 minutes for a crispy top.
