Shrimp and Corn Chowder

Coastal Comfort: Shrimp and Corn Chowder Euphoria

Embark on a culinary journey that transports you to the breezy shores with the Shrimp and Corn Chowder. This comforting bowl of goodness combines succulent shrimp, sweet corn, and a medley of vegetables in a rich and creamy broth. Whether you’re a seafood enthusiast, a lover of hearty soups, or someone seeking warmth on a chilly day, this chowder promises to be a flavor-packed embrace. Join us as we dive into the details of crafting this coastal comfort, unraveling the layers of taste that make this Shrimp and Corn Chowder a culinary masterpiece.



  • 6 slices Bacon


  • 1 lb Shrimp, small fresh or thawed frozen


  • 3 peeled and cut into 4-in. cubes 1 lb. gold potatoes
  • 2 Celery stalks, finely chopped (about 1/2cup)
  • 3 cups Corn, frozen kernels
  • 1 tbsp Garlic
  • 1/2 cup Green bell pepper
  • 1/2 cup Scallions
  • 1 cup Sweet onion
  • 1 tsp Thyme, fresh

Canned Goods

  • 4 cups Seafood or chicken stock


  • Hot sauce

Baking & Spices

  • 6 tbsp All-purpose flour
  • 1/4 tsp Black pepper, ground
  • 1/4 tsp Cayenne pepper
  • 2 tsp Kosher salt


  • 6 tbsp Butter, unsalted
  • 2 cups Heavy whipping cream


1. Bacon Bliss

  • In a large pot over medium heat, cook the bacon until crisp. Remove the bacon, leaving the flavorful bacon fat in the pot. Crumble the bacon for later use as a tasty garnish.

2. Veggie Symphony

  • To the pot with bacon fat, add chopped celery, garlic, green bell pepper, sweet onion, and thyme. Sauté until the vegetables are tender, creating a savory foundation for the chowder.

3. Roux Magic

  • Sprinkle the all-purpose flour over the sautéed vegetables, stirring continuously to create a roux. This flour and fat mixture will act as a thickening agent for the chowder.

4. Potato Paradise

  • Introduce the cubed gold potatoes to the pot, coating them in the roux mixture. This step ensures the potatoes absorb the flavors and thicken the chowder as they cook.

5. Simmer Symphony

  • Pour in the seafood or chicken stock, stirring to combine all ingredients. Allow the chowder to simmer until the potatoes are tender and infused with the savory broth.

6. Corn Carnival

  • Add the frozen corn kernels to the pot, bringing a burst of sweetness and a vibrant color to the chowder. Stir well to incorporate the corn into the flavorful mixture.

7. Shrimp Soiree

  • Gently fold in the shrimp, allowing them to cook in the simmering broth until they turn pink and opaque. Be cautious not to overcook the shrimp, ensuring they remain tender.

8. Creamy Crescendo

  • Pour in the heavy whipping cream, stirring to create a velvety and luxurious consistency. The cream adds richness to the chowder, elevating it to a state of creamy perfection.

9. Seasoning Serenade

  • Season the chowder with kosher salt, black pepper, and a dash of cayenne pepper for a hint of warmth. Adjust the seasoning to your taste preferences, adding a few dashes of hot sauce for an extra kick.

10. Garnish Gala

  • Ladle the Shrimp and Corn Chowder into bowls. Garnish each serving with crumbled bacon, chopped scallions, and an optional drizzle of hot sauce.

Cook Notes

  • Fresh vs. Frozen Shrimp: If using frozen shrimp, ensure they are thawed before adding them to the chowder. Fresh shrimp can be used for an even more vibrant seafood flavor.
  • Thyme Freshness: Opt for fresh thyme rather than dried for a more pronounced herbal aroma. If fresh thyme is unavailable, dried thyme can be used in a pinch.


Smoky Seafood Blend

Incorporate a mix of seafood such as crab meat, clams, or mussels to create a diverse and flavorful seafood chowder.

Vegetable Medley Extravaganza

Enhance the vegetable profile by adding diced carrots, red bell peppers, or even butternut squash for added sweetness and texture.

Keto Versions

Cauliflower Comfort

Replace the gold potatoes with cauliflower florets for a keto-friendly alternative. Cauliflower absorbs the flavors of the chowder and provides a satisfying potato substitute.

Almond Milk Alchemy

Swap heavy whipping cream with unsweetened almond milk to reduce the carb content. This keto-friendly substitution maintains the creamy texture.

Low Carb Versions

Zucchini Zenith

Replace potatoes with diced zucchini to create a low-carb alternative. Zucchini adds a tender texture without the additional carbs.

Broth Brilliance

Increase the vegetable and seafood stock quantity while reducing the heavy whipping cream for a lighter, lower-carb version.

 A Taste of Coastal Bliss

In conclusion, the Shrimp and Corn Chowder is not just a soup; it’s a bowl of coastal bliss that warms the soul. Whether you savor the classic recipe or venture into creative variations, this chowder promises to be a celebration of flavors and textures.

So, let the aroma of simmering seafood and sweet corn fill your kitchen, experiment with adaptations to suit your taste, and let the Shrimp and Corn Chowder become a cherished part of your culinary repertoire. Happy cooking, and may each spoonful bring you a taste of coastal euphoria!

Leave a Reply

Your email address will not be published. Required fields are marked *

Easy Baked Omelet

Air Fryer Pork Tenderloin