cowboy casserole

Hearty Cowboy Casserole: A Flavorful Texan Delight

Welcome to the heart of Texan comfort food with our delicious Cowboy Casserole recipe! Picture layers of savory ground beef, beans, corn, and a golden cornbread topping baked to perfection. This dish captures the essence of cowboy cuisine with its robust flavors and satisfying textures. Whether you’re looking for a family-friendly dinner or a crowd-pleasing potluck dish, this Cowboy Casserole is sure to become a favorite in your recipe collection.


  • 1-1.5 lbs ground beef
  • 1 can ranch-style beans
  • 1 can Rotel
  • 1 can whole kernel corn (drained)
  • 1 can cream-style corn
  • 2 boxes Jiffy cornbread mix (prepared according to package instructions with eggs and milk)


  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
  3. In a mixing bowl, combine the cooked ground beef, ranch-style beans, Rotel, whole kernel corn, and cream-style corn. Mix well.
  4. Pour the beef and vegetable mixture into the prepared baking dish, spreading it out evenly.
  5. Prepare the Jiffy cornbread mix according to the package instructions, using eggs and milk. Pour the cornbread batter evenly over the beef and vegetable mixture in the baking dish.
  6. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cornbread is golden brown and cooked through.
  7. Remove the Cowboy Casserole from the oven and let it cool for a few minutes before serving.

Cook Notes and Variations:

  • For added flavor, consider mixing in some diced onions, bell peppers, or jalapeños with the ground beef.
  • If you prefer a spicier kick, use hot Rotel or add a pinch of chili powder or cayenne pepper to the beef mixture.
  • Feel free to customize this recipe by adding your favorite ingredients such as black beans, diced tomatoes, or shredded cheese.
  • To make the dish more indulgent, sprinkle shredded cheddar cheese over the cornbread batter before baking.

Keto Version:

  • Substitute the cornbread mix with a keto-friendly alternative made with almond flour or coconut flour. You can find many low-carb cornbread recipes online.
  • Replace the ranch-style beans and cream-style corn with low-carb alternatives such as black soybeans and diced cauliflower.
  • Adjust the seasoning to your taste preferences, using keto-friendly spices and herbs like garlic powder, onion powder, and smoked paprika.

Low-Carb Version:

  • Omit the cornbread topping altogether or replace it with a low-carb biscuit or cauliflower mash topping.
  • Use low-carb vegetables like bell peppers, zucchini, or spinach instead of corn to reduce the carb content.
  • Check the labels on canned ingredients to ensure they don’t contain added sugars or high-carb fillers.

In conclusion, this Cowboy Casserole recipe is a true Texan classic that delivers on both flavor and comfort. With its layers of savory beef, beans, and cornbread, it’s a hearty and satisfying dish that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or hosting a gathering with friends, this recipe is sure to impress. And with keto and low-carb variations available, it’s easy to adapt to different dietary preferences. So gather your ingredients and get ready to enjoy a taste of Texas with this delicious Cowboy Casserole!

Frequently Asked Questions (FAQs):

  1. Can I use ground turkey instead of ground beef?
    • Yes, you can definitely use ground turkey or even ground chicken for a lighter option. Just make sure to season it well for maximum flavor.
  2. Can I prepare this casserole ahead of time?
    • Absolutely! You can assemble the casserole up to a day in advance and store it covered in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time if you’re starting with a cold dish.
  3. Can I freeze leftovers?
    • Yes, this casserole freezes well. Let it cool completely, then transfer individual portions or the entire dish to airtight containers or freezer bags. It will keep well in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
  4. What can I serve with Cowboy Casserole?
    • This casserole is a complete meal on its own, but you can serve it with a side salad or steamed vegetables for added freshness. If you’re feeling extra indulgent, a dollop of sour cream or guacamole on top is always delicious.
  5. Can I use homemade cornbread instead of Jiffy mix?
    • Absolutely! Feel free to use your favorite cornbread recipe or homemade mix instead of Jiffy mix. Just make sure it’s prepared according to the recipe’s instructions before pouring it over the casserole.

With these tips and tricks, you’re ready to conquer the kitchen and whip up a delicious Cowboy Casserole that will have everyone coming back for seconds!

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