Sunny Delight: Crafting the Perfect Pineapple Quick Bread

A Tropical Symphony in Every Slice

Embark on a culinary escapade as we dive into the realm of flavors that capture the essence of the tropics – Pineapple Quick Bread. This delightful creation combines the sweetness of ripe pineapples with the comforting texture of homemade bread. Join us on this journey to discover the secrets behind baking a loaf that not only sparks joy but also leaves your taste buds dancing with delight.


For the Bread:

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 oz. cream cheese, softened
  • 1 cup sugar
  • 3 teaspoons vanilla extract
  • 1 large egg, beaten
  • 1/2 cup sour cream
  • 1 20 oz can crushed pineapple, drained (save 2-3 Tbsp of the juice for the glaze)

For the Glaze:

  • 1 1/2 cups powdered sugar
  • 2-3 tbsp reserved pineapple juice


Bread Bliss: Crafting the Tropical Loaf

Step 1: Flour Fusion

In a bowl, whisk together the flour, baking soda, and salt. This trifecta of dry ingredients forms the foundation of your Pineapple Quick Bread.

Step 2: Creamy Elegance

In another bowl, beat the softened cream cheese until smooth. Add sugar and vanilla extract, continuing to mix until the combination achieves a creamy texture.

Step 3: Eggcellent Addition

Gradually incorporate the beaten egg into the cream cheese mixture, ensuring a smooth and homogeneous blend.

Step 4: Sour Cream Silkiness

Add the sour cream to the mixture, creating a luscious and silky texture that will contribute to the moistness of your quick bread.

Step 5: Pineapple Infusion

Gently fold in the drained crushed pineapple, distributing the tropical sweetness evenly throughout the batter.

Step 6: Baking Alchemy

Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan. Pour the batter into the prepared pan, spreading it evenly.

Step 7: Oven Symphony

Bake the Pineapple Quick Bread for 50-60 minutes or until a toothpick inserted into the center comes out clean. The heavenly aroma wafting through your kitchen will be a testament to the tropical delight in the making.

Glaze Glory: A Tropical Drizzle

Step 1: Sugar Cascade

In a separate bowl, sift the powdered sugar to ensure a smooth glaze. This step eliminates any lumps, guaranteeing a velvety finish.

Step 2: Pineapple Elixir

Gradually add 2-3 tablespoons of the reserved pineapple juice to the powdered sugar, stirring continuously. Adjust the amount to achieve your desired glaze consistency.

Step 3: Glaze Application

Once the Pineapple Quick Bread has cooled, generously drizzle the glaze over the top. Let the glaze set before slicing into this tropical masterpiece.

Cook Notes:

  • Cream Cheese Magic: The addition of cream cheese not only contributes to the moistness of the bread but also imparts a subtle richness that elevates the overall flavor profile.
  • Pineapple Patience: Ensure the crushed pineapple is well-drained to prevent excess moisture in the batter. You can use a fine-mesh sieve or paper towels for this purpose.
  • Flavorful Variations: Experiment with additional mix-ins such as shredded coconut or chopped macadamia nuts to add layers of flavor and texture.
  • Storage Savvy: To keep your Pineapple Quick Bread fresh, store it in an airtight container at room temperature for up to 3 days or refrigerate for an extended shelf life.


1. Coconut Crunch:

Enhance the tropical experience by adding 1/2 cup of shredded coconut to the batter. The coconut’s subtle sweetness and crunch complement the pineapple flavor beautifully.

2. Nutty Delight:

Introduce a layer of richness with the addition of 1/2 cup of chopped macadamia nuts. The nuts add a delightful texture and a hint of buttery flavor.

3. Citrus Zest Zing:

Infuse a burst of citrus by incorporating 1 tablespoon of fresh lime or orange zest into the batter. The citrus notes add a refreshing twist to the tropical ensemble.

4. Rum Rendezvous:

For an adult twist, add 2 tablespoons of rum to the batter. This subtle addition brings a depth of flavor that pairs harmoniously with the pineapple.

Keto and Low-Carb Versions:

Keto Version:

  • Replace the all-purpose flour with almond flour or a combination of almond and coconut flour for a keto-friendly option.
  • Substitute sugar with a keto-friendly sweetener such as erythritol or stevia.
  • Adjust the quantity of crushed pineapple to manage the carb content.

Low-Carb Version:

  • Opt for a low-carb flour alternative such as almond flour or a blend of almond and coconut flour.
  • Choose a low-carb sweetener for the sugar in the bread and glaze.
  • Monitor the amount of crushed pineapple to fit within your desired carb limit.

 A Taste of the Tropics in Every Bite

As you slice into the Pineapple Quick Bread, let the tropical aroma transport you to sun-kissed beaches and swaying palm trees. The combination of creamy cream cheese, sweet pineapple, and the velvety glaze creates a symphony of flavors that dance on your palate.

Whether served with a morning cup of coffee, as a sweet treat for an afternoon pick-me-up, or as a delightful dessert, this quick bread embodies the spirit of the tropics in every bite. Share it with friends and family, and let the sunny delight of Pineapple Quick Bread brighten your culinary adventures. So, preheat that oven, gather your ingredients, and let the tropical baking begin! Bon Appétit!

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