Steak & Shrimp Teriyaki Noodles

Savor the Fusion: Mastering the Harmony of Steak & Shrimp Teriyaki Noodles”

Embark on a culinary journey that blends the best of surf and turf with the tantalizing Steak & Shrimp Teriyaki Noodles. This fusion dish promises a harmonious union of succulent steak strips, plump shrimp, and tender noodles bathed in a luscious teriyaki sauce. Join us in the kitchen as we navigate the art of balancing flavors, textures, and cultural influences to create a dish that’s not only delicious but also a celebration of culinary creativity.


For the Steak & Shrimp:

  • 1 lb sirloin steak, thinly sliced
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sake (optional)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons vegetable oil

For the Teriyaki Sauce:

  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 2 tablespoons sake (optional)
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil

For the Noodles:

  • 8 oz egg noodles or udon noodles, cooked according to package instructions

For the Stir-Fry:

  • 1 cup broccoli florets
  • 1 bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 cup snap peas, ends trimmed


  • Green onions, sliced
  • Sesame seeds


  1. Marinate the Steak & Shrimp:
    • In a bowl, combine sliced steak, shrimp, soy sauce, mirin, sake, minced garlic, and grated ginger. Let it marinate for at least 30 minutes.
  2. Prepare the Teriyaki Sauce:
    • In a saucepan, mix together soy sauce, mirin, sake, brown sugar, honey, and sesame oil. Simmer over low heat, stirring until the sugar is dissolved. Set aside.
  3. Sear the Steak & Shrimp:
    • Heat vegetable oil in a large skillet or wok over high heat.
    • Sear the marinated steak until browned, then add the shrimp and cook until they turn pink. Remove from the skillet and set aside.
  4. Stir-Fry the Vegetables:
    • In the same skillet, add a bit more oil if needed.
    • Stir-fry the broccoli, bell pepper, carrot, and snap peas until they are crisp-tender.
  5. Combine & Toss:
    • Add the cooked noodles, seared steak, shrimp, and teriyaki sauce to the skillet.
    • Toss everything together until well-coated and heated through.
  6. Garnish & Serve:
    • Garnish with sliced green onions and sesame seeds.
    • Serve your Steak & Shrimp Teriyaki Noodles hot, savoring the aroma and vibrant colors.

Cook Notes

  • Marinating Tip: For a deeper flavor, marinate the steak and shrimp for a more extended period or overnight in the refrigerator.
  • Noodle Choice: Experiment with different noodle varieties—egg noodles offer a delicate texture, while udon noodles provide a heartier bite.
  • Sake Substitute: If sake is unavailable, you can use rice vinegar as a substitute for a similar tangy note.

Variations for Culinary Creativity

  1. Spicy Teriyaki Twist:
    • Add a teaspoon of sriracha or chili flakes to the teriyaki sauce for a spicy kick.
  2. Vegetarian Delight:
    • Replace the steak and shrimp with tofu cubes or a medley of your favorite vegetables for a vegetarian version.
  3. Pineapple Paradise:
    • Introduce pineapple chunks for a tropical touch, adding them during the stir-frying stage for a burst of sweetness.
  4. Soba Sensation:
    • Swap the egg or udon noodles with soba noodles for a nuttier flavor profile and a gluten-free alternative.

Keto and Low-Carb Adaptations

Keto Version:

  • Low-Carb Sweeteners: Substitute brown sugar and honey with keto-friendly sweeteners like erythritol or monk fruit.
  • Vegetable Substitution: Replace high-carb vegetables like carrots with low-carb alternatives such as zucchini or bell peppers.

Low-Carb Version:

  • Vegetable Noodles: Use spiralized zucchini or shirataki noodles as a low-carb alternative to traditional noodles.
  • Soy Sauce Alternative: Opt for tamari or coconut aminos as a low-carb alternative to soy sauce.

As you relish the first forkful of your Steak & Shrimp Teriyaki Noodles, let the symphony of flavors transport you to a culinary paradise where East meets West. This fusion dish is a testament to the endless possibilities that arise when diverse ingredients come together in perfect harmony. Whether you’ve chosen the classic recipe or ventured into variations, the Steak & Shrimp Teriyaki Noodles represent more than a meal—it’s a celebration of creativity, a union of flavors, and a journey that bridges culinary traditions. So, embrace the sizzle of the skillet, inhale the fragrant teriyaki aroma, and savor each bite of this flavorful creation. From the savory sear of the steak to the succulence of the shrimp, let this dish be a culinary adventure that leaves a lasting impression—a symphony of taste that lingers long after the last noodle has been savored.

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