Baked Ham and Cheese Rolls

Cheese-Filled Bliss: Crafting Culinary Comfort with Baked Ham and Cheese Rolls”

Embark on a culinary escapade with Baked Ham and Cheese Rolls—an enchanting fusion of savory ham, gooey melted cheese, and golden-brown perfection. This delightful recipe not only promises the joy of a flaky exterior but also unveils a hidden world of flavors within. Join us in the kitchen as we unravel the secrets to creating these golden parcels of comfort, making every bite a celebration of cheesy bliss.


For the Rolls:

  • 1 pound pizza dough (store-bought or homemade)
  • 8 slices ham
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • Salt and black pepper to taste

For the Dipping Sauce:

  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon apple cider vinegar
  • Pinch of salt and black pepper


  1. Preheat and Prepare:
    • Preheat your oven to 375°F (190°C).
    • Roll out the pizza dough on a floured surface into a rectangle.
  2. Layer Ham and Cheese:
    • Arrange ham slices evenly over the rolled-out dough.
    • Sprinkle shredded mozzarella and grated Parmesan cheese over the ham.
  3. Roll it Up:
    • Starting from one end, carefully roll the dough into a log, sealing the edges.
    • Place the seam side down.
  4. Slice into Rolls:
    • Using a sharp knife, cut the rolled dough into 1-inch slices to create individual rolls.
  5. Prepare the Glaze:
    • In a bowl, mix melted butter, Dijon mustard, honey, garlic powder, dried oregano, dried parsley, salt, and black pepper.
  6. Glaze the Rolls:
    • Brush the glaze generously over each roll, ensuring an even coating.
  7. Bake to Perfection:
    • Place the rolls in a baking dish or on a lined baking sheet.
    • Bake for 20-25 minutes or until the rolls are golden brown and the cheese is melted.
  8. Prepare the Dipping Sauce:
    • In a small bowl, whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and black pepper.
  9. Serve and Enjoy:
    • Remove the rolls from the oven and let them cool for a few minutes.
    • Serve warm with the prepared dipping sauce.

Cook Notes

  • Pizza Dough Options: Experiment with different pizza doughs—whether you choose a classic recipe or a whole wheat alternative, the choice will influence the overall texture of the rolls.
  • Dough Thickness: Adjust the thickness of the rolled-out dough to achieve the desired ratio of bread to filling. Thinner dough results in more layers, while a thicker dough provides heartier bites.
  • Baking Dish Size: Choosing the right-sized baking dish ensures the rolls are snug, creating a cohesive bake.

Variations for Culinary Creativity

  1. Spinach and Feta Twist:
    • Add a layer of sautéed spinach and crumbled feta cheese for a Mediterranean-inspired variation.
  2. Pizza Lover’s Delight:
    • Include your favorite pizza toppings like sliced pepperoni, olives, and bell peppers for a pizza roll fusion.
  3. Bacon Jalapeño Explosion:
    • Incorporate crispy bacon bits and diced jalapeños for an explosive combination of smokiness and heat.
  4. Caprese Elegance:
    • Layer tomato slices, fresh mozzarella, and basil leaves for a sophisticated Caprese twist.

Keto and Low-Carb Adaptations

Keto Version:

  • Fathead Dough Magic: Replace traditional pizza dough with a keto-friendly alternative like Fathead dough made from almond flour, cream cheese, and mozzarella.
  • Sugar-Free Glaze: Use a sugar substitute like erythritol or monk fruit in the glaze to maintain sweetness without the carbs.

Low-Carb Version:

  • Vegetable Wrap: Replace the outer dough layer with thin slices of zucchini or eggplant for a low-carb alternative.
  • Reduced-Carb Sauce: Modify the dipping sauce by using a low-carb mayonnaise and reducing or omitting honey.

As you savor the warm, cheesy goodness of these Baked Ham and Cheese Rolls, let the aroma and taste transport you to a realm of comfort and indulgence. Each bite, a perfect marriage of savory ham, melty cheese, and flaky dough, speaks volumes about the joy that culinary creations can bring. Whether you’ve opted for the classic recipe or embarked on a creative variation, these rolls are more than a snack—they are a culinary adventure, a testament to the magic of a few simple ingredients coming together. So, preheat that oven, revel in the process of rolling and baking, and share in the delight of savoring these golden parcels of cheesy bliss. From the first roll to the last dip in the sauce, let this recipe be a reminder that sometimes, the most extraordinary moments are found in the simplicity of homemade comfort food.

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