In a world where cakes have become synonymous with celebration and sweet satisfaction, there exists a creation that transcends the ordinary. The Mounds Bliss Cake, a tropical symphony of indulgence, pays homage to the paradise-like blend of flavors found in the Mounds bar. This cake isn’t just a dessert; it’s a sensory journey to coconut-drenched shores caressed by chocolate waves.



Prepare to embark on a culinary voyage that intertwines the richness of chocolate with the exotic essence of coconut. To craft this Mounds Bliss Cake, ensure your kitchen is stocked with the following:

  • 2 cups all-purpose flour.
  • 2 cups granulated sugar.
  • 3/4 cup unsweetened cocoa powder.
  • 1 1/2 teaspoons baking powder.
  • 1 1/2 teaspoons baking soda.
  • 1 teaspoon salt.
  • 2 large eggs.
  • 1 cup whole milk.
  • 1/2 cup vegetable oil.
  • 2 teaspoons vanilla extract.
  • 1 cup boiling water.
  • 1 cup coconut milk.
  • 1 cup shredded coconut (toasted).
  • 1 1/2 cups heavy cream.
  • 1/4 cup powdered sugar.
  • 1 teaspoon coconut extract.


Step by Step Instructions

Step 1: Begin this enchanting culinary journey by preheating your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, ensuring they await this tropical concoction with anticipation.

Step 2: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This symphony of dry ingredients forms the foundation of your Mounds-inspired creation.

Step 3: Introduce the eggs, milk, oil, and vanilla extract into the dry mixture. Blend them well, but don’t overdo it; a few lumps are a testament to the homemade charm of your creation.

Step 4: Gradually add the boiling water to the batter, folding it in gently. This addition might seem unconventional, but it’s the secret to the cake’s moist allure.

Step 5: Pour this velvety potion into your awaiting cake pans. Let them bask in the oven’s warmth for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. The air will soon be filled with the irresistible aroma of chocolate.

Step 6: While the cakes cool, prepare the filling and frosting. Whisk the coconut milk and shredded coconut together, creating a lush, tropical blend. Whip the heavy cream, powdered sugar, and coconut extract until soft peaks form – a cloud-like embrace for your cake.

Step 7: Assemble your masterpiece by placing one cake layer on your serving platter. Spread a generous layer of the coconut cream filling. Gently place the second layer and repeat, and then crown your creation with the final layer.

Step 8: Coat the entire cake with the remaining coconut cream, letting your spatula create gentle waves reminiscent of the sea.

Step 9: For the finishing touch, adorn your cake with toasted shredded coconut. This adds a delightful crunch and an enticing visual texture.

Step 10: Take a moment to admire your creation – a true embodiment of Mounds’ spirit. Now, slice, serve, and watch as your guests embark on their own tropical journey of flavors.



The Mounds Bliss Cake isn’t just a dessert; it’s a poetic celebration of flavors. It takes the essence of a beloved candy bar and transforms it into a multi-layered masterpiece that tantalizes the taste buds and ignites the imagination. With every bite, you’re transported to a world where chocolate and coconut dance in harmony, creating a sensation that lingers long after the last crumb is gone. So, embrace the allure of the tropics, indulge in the symphony of flavors, and savor the blissful escape that this cake offers.

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