Elevate your potato game with our Mojo Potatoes recipe! Bursting with zesty flavors and crispy textures, these potatoes are a delightful twist on the classic side dish. Inspired by the vibrant and tangy flavors of Cuban mojo sauce, these potatoes are tossed in a bold marinade before being roasted to perfection. Whether served as a side dish or enjoyed as a satisfying snack, Mojo Potatoes are sure to become a new favorite in your recipe repertoire. Let’s dive into the recipe and discover how to make this irresistible dish that will tantalize your taste buds!




  • 2 pounds baby potatoes, halved
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon orange zest
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)



  1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Prepare the Potatoes: Place the halved baby potatoes in a large mixing bowl and set aside.
  3. Make the Mojo Marinade: In a separate bowl, whisk together the olive oil, minced garlic, fresh orange juice, fresh lime juice, lime zest, orange zest, dried oregano, ground cumin, salt, and pepper until well combined.
  4. Marinate the Potatoes: Pour the mojo marinade over the baby potatoes in the mixing bowl. Toss the potatoes until they are evenly coated with the marinade, ensuring that each potato is well seasoned.
  5. Roast the Potatoes: Transfer the marinated potatoes to the prepared baking sheet, spreading them out in a single layer. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside, and tender on the inside.
  6. Serve and Garnish: Once cooked, remove the mojo potatoes from the oven and transfer them to a serving platter. Garnish the potatoes with freshly chopped cilantro and serve with lime wedges on the side for an extra burst of citrus flavor.
  7. Enjoy: Serve the Mojo Potatoes immediately while they’re still hot and enjoy the zesty and flavorful goodness!


Tips for Success:

  • Choose the Right Potatoes: Baby potatoes work well for this recipe, but you can also use fingerling potatoes or small red potatoes.
  • Don’t Overcrowd the Pan: Make sure the potatoes are spread out in a single layer on the baking sheet to ensure they roast evenly and develop crispy edges.
  • Adjust Seasonings: Feel free to adjust the seasonings in the mojo marinade according to your taste preferences. You can add more garlic, citrus juice, or spices for extra flavor.



  • Spicy Mojo Potatoes: Add a pinch of red pepper flakes or a dash of hot sauce to the mojo marinade for a spicy kick.
  • Cheesy Mojo Potatoes: Sprinkle grated Parmesan or crumbled feta cheese over the roasted potatoes before serving for a cheesy twist.
  • Herb-Infused Mojo Potatoes: Add chopped fresh herbs such as parsley, basil, or cilantro to the mojo marinade for added freshness and flavor.


With our Mojo Potatoes recipe, you can bring a burst of zesty flavor to your dinner table with this easy and delicious side dish. Whether served alongside grilled meats, roasted vegetables, or enjoyed on their own, these crispy and flavorful potatoes are sure to impress. So, fire up your oven, gather your ingredients, and get ready to enjoy the vibrant and tangy goodness of Mojo Potatoes!

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