Mexican Migas

Morning Fiesta: Scrumptious Mexican Migas Extravaganza

Prepare to embark on a flavorful journey with Mexican Migas, a breakfast delight that brings together the vibrancy of Mexican cuisine and the comfort of a classic morning dish. Migas, meaning “crumbs” in Spanish, transforms simple ingredients into a sensational breakfast experience. This dish features a harmonious blend of eggs, tortilla strips, vegetables, and spices, creating a symphony of flavors that will awaken your taste buds. Whether you’re a breakfast aficionado or someone looking to infuse some Mexican flair into your morning routine, Mexican Migas are sure to become a cherished part of your culinary repertoire. Join us as we unravel the secrets to crafting a mouthwatering plate of Migas that promises a morning fiesta.



  • 8 Corn tortillas
  • 6 Eggs, large
  • 1 cup Cherry tomatoes, halved
  • 1 Jalapeño, finely chopped
  • 1 Red bell pepper, diced
  • 1 Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1/4 cup Cilantro, chopped (for garnish)


  • 1 cup Cheddar cheese, shredded
  • 1/4 cup Milk
  • 2 tbsp Unsalted butter


  • 2 tbsp Salsa

Baking & Spices

  • 1 tsp Cumin, ground
  • 1/2 tsp Chili powder
  • Salt and pepper to taste

Oils & Vinegars

  • 2 tbsp Olive oil


1. Tortilla Transformation

  • Begin by transforming the corn tortillas into tortilla strips. Stack the tortillas and cut them into thin strips using a sharp knife or kitchen scissors.

2. Sauté and Crisp

  • Heat olive oil in a large skillet over medium heat. Add the tortilla strips and sauté until they turn golden brown and crisp. Remove the strips and set them aside.

3. Veggie Medley

  • In the same skillet, add butter and sauté chopped onions, minced garlic, jalapeño, and diced red bell pepper until the vegetables are tender.

4. Egg Ensemble

  • Crack the eggs into a bowl, add milk, and whisk until well combined. Pour the egg mixture into the skillet with sautéed vegetables.

5. Spice Symphony

  • Season the eggs with ground cumin, chili powder, salt, and pepper. Allow the eggs to cook, stirring gently to create soft and fluffy curds.

6. Tomato Tango

  • Introduce halved cherry tomatoes to the skillet, allowing them to warm through. The tomatoes add a burst of freshness to the migas.

7. Tortilla Reunion

  • Return the crisp tortilla strips to the skillet, folding them into the egg and vegetable mixture. Ensure each tortilla strip is coated with the flavorful egg mixture.

8. Cheesy Crescendo

  • Sprinkle shredded cheddar cheese over the migas, covering the surface evenly. Let the cheese melt into gooey perfection, binding the ingredients together.

9. Salsa Serenade

  • Drizzle salsa over the migas, adding a zesty and spicy kick. The salsa not only enhances the flavor but also contributes to the dish’s vibrant appearance.

10. Garnish Gala

  • Finish off your Mexican Migas with a sprinkle of fresh cilantro for a burst of herbal goodness. The cilantro adds a touch of brightness to the dish.

11. Serve and Savor

  • Serve the Mexican Migas hot, either on their own or accompanied by additional salsa, sour cream, or avocado slices for a complete breakfast experience.

Cook Notes

  • Tortilla Texture: Adjust the crispiness of the tortilla strips based on personal preference. Some prefer a softer texture, while others enjoy a more substantial crunch.
  • Egg Excellence: For creamier migas, incorporate a dollop of sour cream or cream cheese into the egg mixture before cooking.


Protein Power

Enhance your migas by adding protein options such as cooked chorizo, shredded chicken, or crumbled bacon for a heartier breakfast.

Vegetarian Vibes

Skip the meat and focus on a vegetarian version by adding black beans, sautéed mushrooms, or avocado slices for a satisfying meatless option.

Keto Versions

Cheese Choices

Experiment with keto-friendly cheese options such as Monterey Jack or pepper jack for a lower-carb alternative that maintains the cheesy goodness.

Veggie Variety

Incorporate low-carb vegetables like bell peppers, onions, and tomatoes in moderation to align with keto guidelines.

Low Carb Versions

Leafy Greens Love

Serve your migas over a bed of sautéed spinach or kale to add nutrient-rich leafy greens while keeping the carb count lower.

Cauliflower Crunch

Replace corn tortillas with cauliflower florets for a low-carb alternative. Pulse cauliflower in a food processor to achieve a rice-like texture.

A Morning Fiesta on Your Plate

In conclusion, Mexican Migas are more than a breakfast dish; they’re a morning fiesta on your plate. Whether you follow the classic recipe or venture into creative variations, these migas promise to bring the spirit of Mexico to your breakfast table.

So, embrace the sizzle of the skillet, experiment with flavors, and let Mexican Migas become a cherished part of your morning routine. Happy cooking, and may each bite be a celebration of morning delight!

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