5 Ingredient Beef Enchiladas

Savor the Flavor: Crafting Perfection with 5-Ingredient Beef Enchiladas

Elevate your culinary prowess with a recipe that marries simplicity and satisfaction – the 5-Ingredient Beef Enchiladas. In this gastronomic journey, we explore the art of creating a dish that tantalizes taste buds with minimal effort. Unravel the secrets of transforming humble ingredients into a fiesta of flavors that will make your kitchen the heart of every gathering. Join us as we delve into the world of enchiladas, where each bite tells a story of spice, succulence, and pure culinary delight.


For the Beef Enchiladas:

  • 1 pound lean ground beef
  • 1 cup chunky salsa
  • 1 (10-ounce) can red enchilada sauce
  • 8 small flour tortillas
  • 2 cups shredded Mexican cheese blend


  1. Sauté the Ground Beef:
    • In a large skillet over medium heat, brown the lean ground beef until fully cooked. Break the meat into crumbles for an even texture.
  2. Add Chunky Salsa:
    • Stir in the chunky salsa, allowing the flavors to meld with the beef. The salsa introduces a medley of spices, enhancing the overall depth of the filling.
  3. Simmer to Perfection:
    • Let the beef and salsa mixture simmer for 5-7 minutes, ensuring it absorbs the salsa’s essence. This step creates a robust and savory filling for the enchiladas.
  4. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Ensure the rack is positioned in the center for even baking.
  5. Fill and Roll:
    • Spoon a generous portion of the beef and salsa mixture onto each flour tortilla, then sprinkle with a handful of shredded Mexican cheese. Roll the tortillas tightly, placing them seam side down in a baking dish.
  6. Cover with Enchilada Sauce:
    • Pour the red enchilada sauce over the rolled tortillas, ensuring they are generously coated. The sauce infuses the dish with a tangy and savory layer.
  7. Top with Cheese:
    • Sprinkle the remaining shredded Mexican cheese over the enchiladas, creating a golden and gooey topping that will bubble to perfection in the oven.
  8. Bake to Melty Goodness:
    • Place the baking dish in the preheated oven and bake for 20-25 minutes or until the cheese is melted and bubbly, and the edges of the tortillas are golden brown.
  9. Serve and Enjoy:
    • Allow the enchiladas to cool slightly before serving. Garnish with fresh cilantro, diced tomatoes, or a dollop of sour cream for an extra burst of freshness.

Cook Notes

  • Customizable Spice Level: Adjust the heat by choosing a mild, medium, or hot salsa according to your preference.
  • Tortilla Texture: To enhance the texture of the tortillas, lightly toast them on a dry skillet before filling and rolling.
  • Cheese Choices: Experiment with different cheese blends, such as adding pepper jack for an extra kick or using a blend with queso fresco for a crumbly texture.

Variations for Culinary Creativity

  1. Chicken Fiesta:
    • Substitute the ground beef with shredded cooked chicken for a delightful variation that caters to poultry enthusiasts.
  2. Vegetarian Twist:
    • Embrace a meat-free option by filling the tortillas with sautéed vegetables like bell peppers, onions, and zucchini.
  3. Black Bean Bonanza:
    • Introduce a layer of black beans to the filling for added protein and a hearty, earthy flavor.

Keto and Low-Carb Adaptations

Keto Version:

  • Ground Meat Swap: Opt for ground turkey or chicken to reduce the overall fat content while maintaining a keto-friendly protein source.
  • Low-Carb Tortilla Alternative: Explore almond flour or coconut flour tortillas as a low-carb substitute.

Low-Carb Version:

  • Lean Protein Choice: Choose a leaner ground beef or use ground turkey to lower the fat content.
  • Moderated Cheese Use: Control the amount of cheese to align with a lower-carb approach while still relishing the cheesy goodness.

As you indulge in the 5-Ingredient Beef Enchiladas, let the fusion of seasoned ground beef, zesty salsa, and gooey cheese transport you to a culinary haven. These enchiladas are a testament to the fact that a handful of quality ingredients, when crafted with care, can result in a dish that’s not only delicious but also effortlessly impressive. May your kitchen echo with the sizzling aromas of spice and cheese as you embark on this delightful journey of enchilada perfection. Here’s to the joy of simple yet sensational cooking – where every bite is a celebration of flavor

More Culinary Delights with 5-Ingredient Beef Enchiladas

Salsa Sensation:

  • Elevate the dish by experimenting with different salsa varieties. Mango salsa adds a tropical twist, while a fire-roasted tomato salsa brings a smoky depth to the filling.

Enchilada Enhancements:

  • Drizzle a cilantro-lime crema over the finished enchiladas for a refreshing and tangy contrast. Mix a cup of sour cream with chopped cilantro and a squeeze of lime juice.

Freshness Unleashed:

  • Create a vibrant pico de gallo with diced tomatoes, onions, jalapeños, and cilantro. Spoon this fresh salsa over the enchiladas just before serving for a burst of color and flavor.

Avocado Adornments:

  • Garnish each serving with slices of ripe avocado or create a quick guacamole to serve on the side. The creamy texture complements the hearty flavors of the dish.

Serving Suggestions:

  • Accompany the beef enchiladas with a side of Spanish rice or black beans for a complete and satisfying meal. The rice absorbs the savory enchilada sauce, creating a symphony of flavors on your plate.

Capturing the Essence in Keto and Low-Carb Versions

Keto Version:

  • Embrace a keto-friendly lifestyle by incorporating ground beef with a higher fat content, ensuring a rich and flavorful filling.
  • Explore almond or coconut flour tortillas to maintain the essence of the dish while adhering to keto principles. These alternatives provide a low-carb base for a guilt-free indulgence.

Low-Carb Version:

  • Balance the protein and fat content by opting for lean ground beef or incorporating ground turkey.
  • Embrace lettuce wraps as a low-carb substitute for tortillas. Crisp and refreshing, they add a delightful crunch to the ensemble.

A Culinary Fiesta for Every Occasion

In the realm of culinary delights, the 5-Ingredient Beef Enchiladas stand as a testament to the magic that can unfold with simplicity and quality ingredients. Whether you’re a seasoned chef or a novice in the kitchen, these enchiladas invite you to embark on a journey of flavor and creativity.

As you savor the melding of seasoned ground beef, zesty salsa, and gooey cheese, take a moment to appreciate the joy that cooking brings. These enchiladas transcend the ordinary, turning every meal into a fiesta of flavors that dance on your palate.

So, gather your loved ones, set the table with vibrant colors, and let the aroma of spice and cheese fill your kitchen. The 5-Ingredient Beef Enchiladas are more than a meal – they’re a celebration of culinary simplicity and the joy that comes with sharing good food.

Here’s to the enchantment of enchiladas and the culinary fiestas that await in your kitchen. Happy cooking!

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