If you’re a fan of banana bread, you’re in for a treat! This recipe adds a unique twist to the classic banana bread by incorporating Kellogg’s Corn Flakes, providing a delightful crunch and a touch of sweetness. It’s a fantastic way to use up those overripe bananas sitting on your kitchen counter. With the perfect blend of flavors and textures, this Kellogg’s Corn Flakes Banana Bread is sure to become a family favorite.

Ingredients

For the Banana Bread:

• 2-3 ripe bananas
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Kellogg’s Corn Flakes

For the Topping:

• 1 cup Kellogg’s Corn Flakes
• 2 tablespoons melted butter
• 2 tablespoons brown sugar

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×5-inch (23×13 cm) loaf pan and set it aside.
2. Mash the Bananas: In a mixing bowl, mash the ripe bananas with a fork until they are smooth and creamy.
3. Mix the Wet Ingredients: Add the melted butter to the mashed bananas and mix until well combined. Then, stir in the sugar, eggs, and vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture and stir until just combined.
5. Add Kellogg’s Corn Flakes: Gently fold in the Kellogg’s Corn Flakes. These will add a delightful crunch and a touch of sweetness to your banana bread.
6. Prepare the Topping: In a small bowl, mix together the additional Kellogg’s Corn Flakes, melted butter, and brown sugar to create a sweet and crunchy topping.
7. Fill the Loaf Pan: Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the topping mixture over it. Add the remaining batter and top it with the rest of the topping.
8. Bake to Perfection: Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Slice: Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and enjoy!

Variation

This Kellogg’s Corn Flakes Banana Bread is already a unique twist on the classic, but there are a few ways to make it even more special:

• Nutty Delight: Add a cup of chopped nuts, such as walnuts or pecans, to the batter for an extra layer of flavor and crunch.
• Chocolate Bliss: For chocolate lovers, fold in a half-cup of chocolate chips into the batter. The combination of bananas, chocolate, and Corn Flakes is simply irresistible.
• Maple Drizzle: Drizzle some warm maple syrup over the top of your banana bread for a sweet and aromatic touch. It pairs wonderfully with the crunch of the Kellogg’s Corn Flakes.

Tips

• Use Overripe Bananas: The riper the bananas, the sweeter your banana bread will be. Overripe bananas are easier to mash and add more natural sweetness.
• Avoid Overmixing: When adding the dry ingredients to the wet mixture, be careful not to overmix. Overmixing can result in a denser bread, and we want it to be light and fluffy.
• Storing Your Banana Bread: To keep your banana bread fresh, store it in an airtight container or wrap it in plastic wrap. It can be kept at room temperature for a few days or refrigerated for longer shelf life.
• Freeze for Later: If you want to enjoy your Kellogg’s Corn Flakes Banana Bread later, you can freeze it in slices. Simply wrap each slice in plastic wrap, place them in a freezer bag, and store them in the freezer. When you’re ready to enjoy, just defrost a slice at room temperature or in the microwave.

Kellogg’s Corn Flakes Banana Bread is a delightful and unique twist on the classic banana bread that’s sure to satisfy your taste buds. The incorporation of Kellogg’s Corn Flakes not only adds a satisfying crunch but also infuses the bread with a hint of sweetness that complements the natural flavors of the bananas. Whether you enjoy it as a breakfast treat or an afternoon snack, this recipe is a delightful way to make use of those overripe bananas. With the optional variations, you can customize it to suit your preferences, making it a versatile and delicious addition to your baking repertoire.

So the next time you have some bananas that are getting too ripe, don’t hesitate to try this recipe. It’s a simple yet fantastic way to transform them into something special. Share this Kellogg’s Corn Flakes Banana Bread with your friends and family, and let them savor the unique, delightful twist it offers. Enjoy every bite, and relish in the harmonious blend of flavors and textures that make this banana bread stand out from the rest.