Steam Custard Cake

Have you ever craved a dessert that’s not just sweet but also delicate, with a melt-in-your-mouth texture that’s simply heavenly? Look no further, because today we’re diving into the realm of culinary artistry to create a steam custard cake. This dessert is a true masterpiece, with a captivating blend of flavors and a mesmerizing steamed texture. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is bound to impress. Join us on this delightful journey to create a dessert that’s as beautiful as it is delicious.


For the Cake:

  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 cup unsalted butter, melted
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • A pinch of salt

For the Custard:

  • 2 large eggs
  • 1/3 cup condensed milk
  • 1/3 cup whole milk
  • 1/2 tsp vanilla extract


Preparing the Cake:

  1. Start by prepping your steamer. Fill it with water and bring it to a gentle boil over medium heat.
  2. While the water is heating, in a mixing bowl, beat the 2 large eggs and sugar together until the mixture is light and fluffy. This may take a few minutes.
  3. Gradually add the all-purpose flour, cornstarch, melted butter, whole milk, vanilla extract, and a pinch of salt to the egg-sugar mixture. Mix until the batter is smooth and free of lumps.
  4. Pour the cake batter into a greased and lined round cake pan. You can use an 8-inch pan for a traditional look.
  5. Carefully place the cake pan into the steamer, ensuring it’s stable, and cover it with a lid.
  6. Steam the cake over medium heat for about 20-25 minutes or until it’s set. You can check its doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.
  7. Once done, remove the cake from the steamer and let it cool.

Preparing the Custard:

  1. In a separate bowl, whisk together 2 large eggs, condensed milk, whole milk, and vanilla extract until well combined.
  2. Once the cake has cooled, gently pour the custard mixture over the cake. Make sure it’s evenly distributed.
  3. Cover the cake pan with aluminum foil to prevent any steam from dripping onto the custard.
  4. Return the cake to the steamer and steam for an additional 20-25 minutes, or until the custard is set. The cake should have a golden hue on top.
  5. Remove the cake from the steamer and let it cool to room temperature.


While this steam custard cake is a masterpiece on its own, you can get creative with variations:

  • Chocolate Drizzle: Melt some chocolate and drizzle it over the custard before serving for a delightful twist.
  • Citrus Zest: Add lemon or orange zest to the cake batter for a refreshing citrus flavor.
  • Nutty Crunch: Sprinkle chopped nuts on top of the custard for a crunchy contrast.


  • Patience is Key: When steaming, maintain a steady medium heat to ensure the cake and custard cook evenly.
  • Sifting Matters: Sift the flour and cornstarch before adding them to the batter to avoid lumps.
  • Test for Doneness: Always check the doneness of the cake and custard with a toothpick. If it comes out clean, you’re good to go.

In the world of desserts, the steam custard cake is truly a work of art. The delicate layers of cake and custard, created through the gentle magic of steaming, deliver a taste that’s nothing short of divine. Whether you’re preparing this dessert for a special occasion or simply to satisfy your sweet tooth, it’s a recipe that’s bound to impress.

The soft, silky texture of the custard and the airy cake create a delightful combination of flavors and sensations. The beauty of this dessert is not just in its taste but also in its presentation. With a golden top layer and the promise of a creamy, luscious center, the steam custard cake is as visually appealing as it is delicious.

So, go ahead, gather your ingredients, and embark on this culinary adventure. This recipe will not only fill your kitchen with a wonderful aroma but also leave you with a dessert that’s truly memorable. Share it with your loved ones, and watch their faces light up with joy as they savor each bite of this delicate delight. Remember, good things come to those who wait, so be patient, and let the magic of steam work its wonders in creating the perfect steam custard cake. Enjoy!

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