Root Beer Baked Beans

When it comes to classic comfort food, few dishes can rival the heartwarming appeal of baked beans. These slow-cooked marvels have graced picnic tables, campfires, and family gatherings for generations. Today, we’re going to take this beloved dish up a notch and introduce you to a unique twist: Root Beer Baked Beans. This extraordinary recipe infuses the rich, caramel-like sweetness of root beer into tender, flavorful baked beans. You’re about to embark on a journey that will redefine your love for this classic American side dish.


For this delightful culinary adventure, you’ll need:

  • 1 pound dried navy beans
  • 1 bottle (12 oz) root beer
  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 1/4 cup brown sugar
  • 2 tablespoons yellow mustard
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 small onion, finely chopped
  • 4 slices bacon, chopped
  • 4 cups water
  • 1 bay leaf


  1. Start by soaking the dried navy beans overnight in a large bowl of water. The next day, drain and rinse them thoroughly.
  2. In a large pot, combine the soaked beans, root beer, ketchup, molasses, brown sugar, mustard, onion powder, garlic powder, smoked paprika, black pepper, and salt. Stir to combine all the ingredients.
  3. Add the finely chopped onion, chopped bacon, water, and the bay leaf to the pot. Mix everything together.
  4. Place the pot on the stovetop and bring it to a boil. Once it’s boiling, reduce the heat to a low simmer. Cover the pot and let it simmer for about 2 to 2.5 hours, or until the beans are tender and the sauce has thickened. Stir occasionally.
  5. When the beans are perfectly cooked and the sauce is rich and flavorful, remove the bay leaf.


If you want to customize your Root Beer Baked Beans even further, consider these exciting variations:

  • Spicy Kick: Add a dash of hot sauce or some red pepper flakes for those who love a bit of heat in their beans.
  • Vegetarian Delight: Skip the bacon and use a few tablespoons of olive oil for a meatless version.
  • Smoke It Up: Enhance the smoky flavor by using smoked paprika or adding a drop or two of liquid smoke.


  1. Quality Root Beer: The choice of root beer can significantly impact the flavor of your dish. Opt for a high-quality root beer with a rich, bold taste.
  2. Don’t Skip the Soak: Soaking the beans overnight is essential. It not only reduces cooking time but also makes the beans more digestible.
  3. Watch the Simmer: Keep an eye on the pot during the simmering process. You want to maintain a gentle simmer, not a rolling boil, to prevent the beans from breaking apart.
  4. Customize the Sweetness: Adjust the amount of brown sugar and molasses to suit your taste. If you like it sweeter, add a bit more; if you prefer a subtle sweetness, reduce the sugar.
  5. Leftovers Are Even Better: Root Beer Baked Beans taste even better the next day. They have time to absorb all the flavors and become even more delicious.


Root Beer Baked Beans are more than just a side dish; they’re a journey into a world of sweet and savory flavors. This unique twist on classic baked beans is sure to become a family favorite, loved for its unforgettable taste and heartwarming aroma. Whether you’re planning a backyard barbecue, a cozy family dinner, or a potluck with friends, these beans will be the star of the show.

So, next time you’re looking for a side dish that will steal the spotlight, give Root Beer Baked Beans a try. It’s a sweet and savory adventure you won’t want to miss. Embrace the warmth and nostalgia of classic comfort food with a unique twist that’s as American as, well, root beer!

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