Jalapeño Cheddar Flatbread: A Spicy and Cheesy Delight


Spice up your bread game with Jalapeño Cheddar Flatbread—a delightful fusion of fiery jalapeños and creamy cheddar cheese. This flavorful flatbread offers a perfect balance of heat and cheesiness, making it a scrumptious accompaniment to any meal or a standalone snack. Whether you’re hosting a party or craving a quick treat, Jalapeño Cheddar Flatbread is a versatile and irresistible choice. Follow along as we explore the ingredients, step-by-step instructions, and valuable tips to create this spicy and cheesy delight that will leave your taste buds tingling with joy.


For the Flatbread Dough:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 3/4 cup warm water

For the Topping:

  • 1 cup shredded cheddar cheese
  • 2-3 fresh jalapeño peppers, thinly sliced
  • 2 tablespoons chopped fresh cilantro (optional)
  • 1 tablespoon olive oil (for brushing)

Step-by-Step Instructions:

Step 1: Preparing the Flatbread Dough

  1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
  2. Create a well in the center of the dry ingredients and add the olive oil and warm water.
  3. Mix the ingredients until a smooth dough forms. Knead the dough for a few minutes until it becomes elastic and pliable.
  4. Cover the bowl with a clean kitchen towel and let the dough rest for about 15-20 minutes to relax.

Step 2: Rolling Out the Flatbread

  1. Preheat your oven to 450°F (230°C) and place a baking sheet or pizza stone inside to heat.
  2. Divide the rested dough into two equal portions.
  3. On a lightly floured surface, roll out each portion of the dough into a thin oval or rectangular shape, about 1/8 inch thick.

Step 3: Adding the Toppings

  1. Carefully transfer the rolled-out flatbreads onto the preheated baking sheet or pizza stone.
  2. Sprinkle each flatbread with half of the shredded cheddar cheese, ensuring an even layer.
  3. Distribute the thinly sliced jalapeño peppers on top of the cheese.
  4. If desired, sprinkle chopped fresh cilantro over the flatbreads for added freshness and color.

Step 4: Baking the Jalapeño Cheddar Flatbread

  1. Place the baking sheet or pizza stone back into the preheated oven.
  2. Bake the flatbreads for approximately 10-12 minutes or until the edges turn golden brown, and the cheese is melted and bubbly.

Step 5: Finishing Touches

  1. Remove the flatbreads from the oven and brush the surface with olive oil for a glossy finish.
  2. Let the flatbreads cool slightly before slicing and serving.

Tips for Perfect Jalapeño Cheddar Flatbread:

  1. Adjust the spiciness by adding or reducing the amount of jalapeño slices to suit your preference.
  2. For an extra kick, leave the jalapeño seeds intact. Alternatively, remove the seeds for a milder flavor.
  3. Experiment with different types of cheese, such as pepper jack or Monterey Jack, for unique flavor variations.
  4. Serve the flatbread with a side of creamy ranch dressing or sour cream to balance the spiciness.
  5. Store any leftover flatbread in an airtight container and reheat in the oven for a few minutes to maintain its crispy texture.


Elevate your bread game with the delightful Jalapeño Cheddar Flatbread—a perfect harmony of fiery jalapeños and creamy cheddar cheese. Follow the step-by-step instructions and incorporate the valuable tips to create this spicy and cheesy delight that will tantalize your taste buds. Whether served as a party appetizer or enjoyed as a quick snack, Jalapeño Cheddar Flatbread promises to be a crowd-pleasing favorite. So, gather your ingredients, roll out the dough, and indulge in the flavorful goodness of this zesty and cheesy treat that will add a spicy twist to your culinary repertoire.

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