Crispy Hashbrown Sausage Bites: Irresistible Breakfast Finger Food


Satisfy your cravings for a delectable breakfast treat with Crispy Hashbrown Sausage Bites—an irresistible combination of golden-brown hashbrowns and savory sausage. These bite-sized delights are perfect for a hearty morning meal or as a crowd-pleasing appetizer for any gathering. With their crispy exterior and flavorful interior, Crispy Hashbrown Sausage Bites are a delightful fusion of textures and tastes that will leave everyone reaching for seconds. Let’s dive into the ingredients, step-by-step instructions, and valuable tips to create these scrumptious bites that will bring joy to your breakfast table or any special occasion.


  • 2 cups frozen shredded hashbrowns, thawed and excess moisture squeezed out
  • 1/2 cup cooked breakfast sausage, crumbled
  • 1/2 cup shredded cheddar cheese
  • 1 large egg, beaten
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray or vegetable oil for frying

Step-by-Step Instructions:

Step 1: Preparing the Hashbrown Mixture

  1. In a large mixing bowl, combine the thawed and drained hashbrowns, crumbled breakfast sausage, shredded cheddar cheese, beaten egg, all-purpose flour, onion powder, garlic powder, salt, and black pepper.
  2. Mix the ingredients until they are well combined and form a cohesive mixture.

Step 2: Shaping the Hashbrown Sausage Bites

  1. Take a tablespoon of the hashbrown mixture and shape it into small bite-sized patties using your hands.
  2. Place the shaped patties on a plate or a baking sheet lined with parchment paper.

Step 3: Frying the Hashbrown Sausage Bites

  1. In a non-stick skillet, heat cooking spray or a small amount of vegetable oil over medium-high heat.
  2. Once the skillet is hot, add the hashbrown sausage bites in batches, leaving some space between each bite to ensure even cooking.
  3. Flatten each bite slightly with a spatula to create a crispy exterior.

Step 4: Cooking the Bites

  1. Fry the hashbrown sausage bites for about 2-3 minutes on each side or until they turn golden brown and crispy.
  2. Remove the bites from the skillet and place them on a plate lined with paper towels to absorb any excess oil.

Step 5: Serving the Crispy Hashbrown Sausage Bites

  1. Arrange the golden-brown bites on a serving platter.
  2. Serve the Crispy Hashbrown Sausage Bites warm, either on their own or with a dipping sauce of your choice, such as ketchup, Sriracha mayo, or creamy ranch.

Tips for Perfect Crispy Hashbrown Sausage Bites:

  1. Squeezing out excess moisture from the thawed hashbrowns is essential to achieving a crispy texture.
  2. For an extra kick of flavor, add a pinch of cayenne pepper or a dash of hot sauce to the hashbrown mixture.
  3. If you prefer a vegetarian version, substitute the sausage with cooked and crumbled plant-based alternatives.
  4. Avoid overcrowding the skillet while frying to ensure the bites cook evenly and become crispy.
  5. To keep the first batch warm while frying subsequent batches, place them on a baking sheet in a preheated oven set at 200°F (93°C).


Indulge in the delightful flavors of Crispy Hashbrown Sausage Bites—a mouthwatering combination of golden-brown hashbrowns and savory sausage that will leave you craving more. Follow the step-by-step instructions and incorporate the valuable tips to create this irresistible breakfast finger food that’s perfect for any occasion. Whether served as a delightful breakfast option or as a crowd-pleasing appetizer, Crispy Hashbrown Sausage Bites promise to be a hit among family and friends. So, gather your ingredients, heat up the skillet, and savor the satisfying taste of these delectable bites that will add a touch of crispy goodness to your mornings or gatherings.

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