in

Italian Hoagie Sandwich

Packed with layers of savory meats, tangy cheese, crisp vegetables, and zesty dressing, the Italian Hoagie Sandwich is a beloved classic that never fails to satisfy. Originating from Italian-American communities in the Northeastern United States, this hearty and delicious sandwich is perfect for lunch, dinner, or any time you’re craving a satisfying meal on the go. In this recipe, we’ll show you how to assemble a mouthwatering Italian Hoagie that’s bursting with flavor and sure to become a staple in your sandwich rotation. Let’s dive in and create this delicious deli favorite!

 

 

Ingredients:

  • 1 large Italian hoagie roll or sub roll
  • 3 ounces thinly sliced Genoa salami
  • 3 ounces thinly sliced ham
  • 3 ounces thinly sliced pepperoni
  • 3 slices provolone cheese
  • 1/4 cup sliced banana peppers (optional)
  • 1/4 cup sliced black olives (optional)
  • 1/4 cup sliced red onion
  • 1/4 cup shredded iceberg lettuce
  • 2-3 slices ripe tomato
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste

 

Instructions:

  1. Begin by slicing the Italian hoagie roll in half lengthwise, without cutting all the way through.
  2. Drizzle the olive oil and red wine vinegar over the inside of the hoagie roll. Sprinkle with dried oregano, salt, and black pepper.
  3. Layer the sliced Genoa salami, ham, and pepperoni on the bottom half of the hoagie roll.
  4. Arrange the provolone cheese slices on top of the meats, followed by the sliced banana peppers (if using), black olives (if using), red onion slices, shredded lettuce, and tomato slices.
  5. Carefully close the hoagie roll, pressing down gently to secure the ingredients inside.
  6. If desired, wrap the assembled sandwich tightly in parchment paper or aluminum foil to hold it together and make it easier to eat on the go.
  7. Use a sharp knife to cut the sandwich in half crosswise before serving.
  8. Serve the Italian Hoagie Sandwich immediately, accompanied by your favorite side dishes such as potato chips, pickles, or a side salad.

 

Tips for Success:

  • Use high-quality deli meats and cheeses for the best flavor and texture in your sandwich.
  • Feel free to customize the sandwich with your favorite toppings and condiments, such as roasted red peppers, artichoke hearts, or a drizzle of balsamic glaze.
  • If you prefer a warm sandwich, you can toast the hoagie roll in the oven or on a panini press before assembling the sandwich.
  • For a vegetarian version, omit the meats and add extra vegetables such as sliced cucumbers, bell peppers, or roasted eggplant.
  • Make sure to season the sandwich generously with salt, pepper, and dried oregano to enhance the flavors of the ingredients.

 

Variations:

  • Philly Cheesesteak Hoagie: Substitute thinly sliced steak, sautéed onions, and melted cheese sauce for the deli meats and cheeses for a delicious twist on the classic hoagie.
  • Chicken Parmesan Hoagie: Bread and fry chicken cutlets, then layer them on a hoagie roll with marinara sauce and melted mozzarella cheese for a hearty and satisfying sandwich.
  • Caprese Hoagie: Layer sliced fresh mozzarella cheese, ripe tomato slices, and fresh basil leaves on a hoagie roll, then drizzle with balsamic glaze and olive oil for a light and flavorful sandwich.

 

The Italian Hoagie Sandwich is a flavorful and satisfying meal that’s perfect for any occasion. With its combination of savory meats, tangy cheese, crisp vegetables, and zesty dressing, this classic deli favorite is sure to please even the most discerning palates. Whether you’re enjoying it for lunch, dinner, or a casual picnic, the Italian Hoagie Sandwich is guaranteed to satisfy your cravings and leave you wanting more. So gather your ingredients, assemble your sandwich, and get ready to enjoy a taste of Italian-American tradition with every bite!

Leave a Reply

Your email address will not be published. Required fields are marked *

SLOW COOKER STEAK FAJITAS