Ingredients:
- 1 ½ cups (180g) sharp cheddar cheese, shredded
- 4 tablespoons (56g) unsalted butter, softened
- ½ teaspoon salt
- ½ cup (60g) all-purpose flour, plus extra for rolling
- 2 tablespoons ice water
Instructions:
Step 1: Prepare the Dough
- In a food processor, combine the shredded cheddar cheese, softened butter, and salt. Pulse until the mixture resembles coarse crumbs.
- Add the flour and pulse until the dough comes together. If the dough seems too dry, add ice water, one tablespoon at a time, and pulse until it forms a smooth dough.
- Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Roll Out the Dough
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a rolling pin and flour as needed to prevent sticking.
- Use a sharp knife or a pizza cutter to cut the dough into small squares or rectangles, about 1 inch in size. You can also use a small cookie cutter for fun shapes.
Step 3: Bake the Crackers
- Transfer the cut-out crackers to the prepared baking sheet, leaving a little space between each cracker.
- Prick each cracker with a fork to create small holes in the surface.
- Bake in the preheated oven for 10-12 minutes, or until the crackers are golden brown and crisp. Keep an eye on them, as they can burn quickly.
- Remove the crackers from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 4: Serve and Enjoy!
- Once cooled, your homemade Cheez-Its crackers are ready to enjoy! Serve them as a snack on their own or pair them with your favorite dips or spreads.
- Store any leftover crackers in an airtight container at room temperature for up to one week. Enjoy the cheesy goodness whenever you like!
Note:
Feel free to experiment with different types of cheese or add seasonings like paprika, garlic powder, or onion powder for extra flavor variations.
