Homemade Bread in the Air Fryer

Craving the warm, comforting taste of freshly baked bread but short on time? Using an air fryer is a quick and convenient way to make homemade bread with a perfectly crisp crust and soft, fluffy interior. This recipe will guide you through the process of making delicious homemade bread in your air fryer, ideal for sandwiches, toast, or simply enjoying with butter.

Baking bread traditionally can be time-consuming and require a lot of effort. The air fryer, however, offers a modern solution to this age-old baking process, allowing you to make bread quickly without compromising on taste or texture. This method not only saves time but also provides a fun and efficient way to enjoy homemade bread.


– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 3/4 cup warm water (110°F or 45°C)
– 2 tablespoons olive oil (plus extra for greasing)


1. **Prepare the Dough**:
– In a small bowl, combine warm water and sugar. Stir until the sugar is dissolved, then sprinkle the yeast over the top. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
– In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
– Stir the ingredients together until a rough dough forms.

2. **Knead the Dough**:
– Turn the dough out onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic. You can add a little more flour if the dough is too sticky, but be careful not to add too much.

3. **First Rise**:
– Grease a large bowl with a bit of olive oil and place the dough inside, turning it to coat with oil. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour or until it has doubled in size.

4. **Shape the Dough**:
– After the dough has risen, punch it down to release the air. Turn it out onto a floured surface and shape it into a loaf or a round ball, depending on the shape of your air fryer basket.

5. **Second Rise**:
– Grease the air fryer basket lightly with oil. Place the shaped dough into the basket, cover it with a damp cloth, and let it rise for another 30 minutes.

6. **Preheat and Bake**:
– Preheat your air fryer to 350°F (175°C) for about 5 minutes.
– Once preheated, carefully place the risen dough in the air fryer basket. Cook for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped. The internal temperature should reach around 190°F (88°C).

7. **Cool and Serve**:
– Remove the bread from the air fryer and let it cool on a wire rack. This helps maintain the crusty exterior.
– Once cooled, slice the bread and serve it as desired. Enjoy with butter, as a sandwich base, or any way you like!

Tips for Perfect Air Fryer Bread:

– **Proofing**: Ensure the yeast mixture becomes frothy before adding it to the flour. This step is crucial for activating the yeast and ensuring the bread rises properly.
– **Kneading**: Proper kneading develops the gluten in the dough, which gives the bread its structure. Don’t skip this step.
– **Temperature**: Keep the water warm but not hot. Too hot water can kill the yeast, while too cold water won’t activate it.
– **Shaping**: Shape the dough to fit your air fryer basket. Some air fryers come with accessories like a baking pan which can be used for a more traditional loaf shape.

Making homemade bread in the air fryer is a game-changer for anyone looking to enjoy fresh bread without the lengthy baking process. This method produces a loaf with a crisp crust and soft interior, perfect for any meal. The convenience of the air fryer combined with the simplicity of this recipe makes homemade bread accessible and fun to make. Whether you’re a seasoned baker or a beginner, this air fryer bread recipe is sure to impress and become a household favorite. Enjoy the delightful aroma and taste of freshly baked bread in a fraction of the time!

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