Hearty Vegetable Hamburger Soup

Vegetable hamburger soup is the ultimate comfort food that combines the rich flavors of a hearty soup with the satisfying goodness of ground beef and a medley of fresh vegetables. This one-pot wonder is perfect for chilly days or when you’re craving a filling and nutritious meal. Packed with tender vegetables, savory beef, and aromatic spices, this soup is a complete meal in a bowl. In this recipe, we’ll guide you through creating your own comforting vegetable hamburger soup that will warm your heart and satisfy your taste buds.


  • 1 pound ground beef
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 cups potatoes, diced (Yukon Gold or Russet)
  • 1 cup green beans, cut into 1-inch pieces
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 6 cups beef or vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 2 bay leaves
  • 1 cup elbow macaroni or small pasta (optional)
  • Chopped fresh parsley for garnish
  • Grated Parmesan cheese for serving (optional)


Step 1: Brown the Ground Beef

  1. In a large soup pot or Dutch oven, brown the ground beef over medium-high heat, breaking it up into crumbles as it cooks. Drain any excess fat.

Step 2: Sauté Onions and Garlic

  1. Add the chopped onions and minced garlic to the browned beef. Sauté for a few minutes until the onions become translucent and aromatic.

Step 3: Add Vegetables

  1. Stir in the diced carrots, celery, potatoes, green beans, and corn.

Step 4: Incorporate Tomatoes and Sauce

  1. Add the diced tomatoes and tomato sauce to the pot. Mix everything together.

Step 5: Pour in Broth

  1. Pour in the beef or vegetable broth, ensuring that the vegetables are fully covered.

Step 6: Season and Simmer

  1. Add the dried thyme, dried oregano, paprika, salt, black pepper, and bay leaves to the pot. Stir well to distribute the seasonings.
  2. Bring the soup to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes or until the vegetables are tender.

Step 7: Optional Pasta

  1. If you want to include pasta in your soup, add it during the last 8-10 minutes of cooking. This will allow the pasta to become tender but not overcooked.

Step 8: Serve

  1. Once the soup is ready, remove the bay leaves and discard them.
  2. Ladle the vegetable hamburger soup into bowls, garnish with chopped fresh parsley, and offer grated Parmesan cheese for those who desire an extra layer of flavor.


Vegetable hamburger soup is a comforting and satisfying meal that warms both body and soul. This wholesome soup is versatile, allowing you to incorporate your favorite vegetables and adjust the seasonings to suit your taste. Serve it with a side of crusty bread or a sprinkle of Parmesan cheese for a delightful and nourishing dining experience. Enjoy this hearty vegetable hamburger soup as a wholesome family dinner or a cozy meal on a chilly evening!

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