Grilled Bison Burgers

Grilled Bison Burgers: A Flavorful Twist on the Classic

Experience the robust and lean flavors of the wild with Grilled Bison Burgers. Bison meat, known for its lean profile and rich taste, adds a unique dimension to the beloved classic burger. In this recipe, we’ll guide you through creating perfectly grilled bison patties, ensuring a juicy and flavorful result every time. Elevate your grilling game and embark on a culinary journey that celebrates the essence of the great outdoors.



  • 1 lb Bison, ground


  • 1 pinch Garlic, granulated


  • 1 Egg


  • 4 dashes Hot sauce
  • 3 tbsp Worcestershire sauce

Baking & Spices

  • 1 pinch Black pepper, ground

Oils & Vinegars

  • Olive oil cooking spray

Bread & Baked Goods

  • 4 Hamburger buns
  • 1/2 cup Panko bread crumbs


  • 4 slices American cheese


1. Prepare the Bison Patties

  • In a large mixing bowl, combine ground bison, granulated garlic, beaten egg, hot sauce, Worcestershire sauce, and black pepper.
  • Gently fold in Panko bread crumbs until just combined. Be careful not to overmix, as it may result in dense burgers.

2. Form Patties

  • Divide the bison mixture into four equal portions and shape them into patties. Ensure they are evenly sized for consistent cooking.

3. Preheat the Grill

  • Preheat your grill to medium-high heat. Brush the grates with olive oil cooking spray to prevent sticking.

4. Grill the Bison Patties

  • Place the bison patties on the preheated grill and cook for approximately 4-5 minutes per side for medium doneness. Adjust the cooking time based on your preferred level of doneness.

5. Add Cheese

  • During the last minute of grilling, place a slice of American cheese on each patty. Close the grill lid to allow the cheese to melt.

6. Toast the Buns

  • While the patties are grilling, lightly toast the hamburger buns on the grill until they have a golden-brown crust.

7. Assemble the Burgers

  • Remove the bison patties from the grill and let them rest for a few minutes. Assemble your burgers by placing each patty on a toasted bun. Add your favorite condiments and toppings.

Cook Notes

  • Bison Cooking Time: Bison is leaner than traditional beef, so be mindful of cooking time to avoid overcooking. Aim for a slightly pink center for juicier burgers.
  • Patty Thickness: Create patties with an even thickness to ensure consistent cooking. Thicker patties may require additional time on the grill.


Bison Blue Cheese Delight

Elevate your bison burgers by adding crumbled blue cheese on top during the last minute of grilling. The tangy richness of blue cheese pairs beautifully with the robust bison flavor.

Southwest Bison Burgers

Infuse a Southwestern flair by seasoning the bison mixture with chili powder, cumin, and paprika. Top the grilled patties with fresh salsa, guacamole, and a dollop of sour cream.

Keto Versions

Bison Lettuce Wraps

For a keto-friendly option, skip the bun and serve the bison patties wrapped in crisp lettuce leaves. Add avocado slices and a drizzle of hot sauce for extra flavor.

Bison Avocado Bowls

Create a keto bowl by placing the grilled bison patty in a bowl and topping it with sliced avocado, cherry tomatoes, and a sprinkle of crumbled feta cheese.

Low Carb Versions

Portobello Bison Burgers

Replace the bun with grilled Portobello mushroom caps for a low-carb alternative. The earthy flavor of the mushrooms complements the bison perfectly.

Cauliflower “Bun” Bison Sliders

Make miniature bison sliders using cauliflower rounds as a bun substitute. These low-carb sliders are perfect for a snack or appetizer.

In conclusion, Grilled Bison Burgers offer a delightful departure from the ordinary, introducing a lean and flavorful twist to the classic burger. The combination of bison’s robust taste and the grill’s smoky char creates a culinary experience that’s both satisfying and adventurous. Whether you follow the classic recipe or explore keto and low-carb variations, these burgers are sure to become a staple on your grill.

So, fire up the barbecue, savor the aroma of the grill, and indulge in the rich flavors of Grilled Bison Burgers. From the juiciness of the perfectly cooked patty to the melted cheese and the satisfying crunch of your chosen vessel, every bite is a celebration of culinary creativity. Enjoy the wild taste of bison in a burger that’s anything but ordinary

Mastering the Art of Bison Grilling: Tips and Tricks

Choosing the Right Bison Meat

Selecting high-quality bison meat is crucial for a successful grilling experience. Look for lean ground bison with minimal fat content. This ensures that the burgers remain flavorful without becoming overly greasy. If possible, source your bison meat from a reputable supplier or local butcher to guarantee freshness.

Seasoning for Maximum Flavor

Bison’s natural flavor shines best when complemented by simple yet well-balanced seasonings. The granulated garlic, hot sauce, Worcestershire sauce, and black pepper in this recipe provide a perfect blend of savory, spicy, and umami notes. Feel free to experiment with your favorite herbs and spices to tailor the flavor to your liking.

Achieving the Perfect Grill Marks

Creating those coveted grill marks on your bison burgers not only adds visual appeal but also enhances the overall taste by imparting a smoky char. Preheat your grill thoroughly and ensure it’s clean before placing the patties. Cook the burgers without flipping them too frequently, allowing each side to develop those distinct grill marks.

The Art of Grilling Bison Burgers

Bison is leaner than traditional beef, which means it cooks faster. Keep a close eye on the grill to prevent overcooking. Aim for an internal temperature of 160°F (71°C) for well-done burgers. Use a meat thermometer to accurately gauge doneness and avoid dryness.

The Importance of Resting

Once your bison burgers are off the grill, resist the urge to bite into them immediately. Allow the patties to rest for a few minutes before assembling your burgers. This resting period helps the juices redistribute throughout the meat, ensuring each bite remains succulent.

Elevating the Bun Experience

The choice of bun can significantly impact the overall burger experience. Opt for a sturdy bun that can hold up to the juiciness of the bison patty. Whole grain or brioche buns add an extra layer of flavor and texture to your grilled bison creation.

Embracing Bison’s Nutritional Benefits

Bison meat is not only flavorful but also a healthier alternative to beef. It is lower in fat and calories and higher in protein. Grilling bison allows you to savor its natural goodness without compromising on taste, making it a nutritious option for those mindful of their dietary choices.

Exploring Endless Bison Burger Possibilities

Diverse Cheese Options

While American cheese is a classic choice, don’t hesitate to explore other cheese options. Consider sharp cheddar for a bold flavor, pepper jack for a hint of spice, or Swiss for a milder profile. The cheese you choose can elevate your bison burger to new heights.

Creative Toppings

Go beyond the basics with creative toppings that add texture and depth. Sliced avocado, caramelized onions, arugula, or even a fried egg can take your bison burger to gourmet levels. Experiment with different combinations to discover your signature creation.

Sauces and Spreads

Enhance the flavor profile of your grilled bison burgers with unique sauces and spreads. Garlic aioli, chipotle mayo, or a tangy barbecue sauce can add a personalized touch. Consider making your own signature sauce to elevate the dining experience.

Keto and Low Carb Explorations

Embracing Healthy Fats

Keto versions of bison burgers provide an excellent opportunity to incorporate healthy fats. Avocado slices, bacon, or a dollop of full-fat mayo not only enhance flavor but also contribute to a satisfying, keto-friendly meal.

Cauliflower Creations

Cauliflower, with its versatility, plays a prominent role in low-carb adaptations. Whether used as a bun substitute, turned into cauliflower rice, or roasted as a side, it adds a nutritious element while keeping the carb count in check.

Grilled Veggie Sides

Pair your bison burger with low-carb grilled vegetables like zucchini, bell peppers, or asparagus. The smokiness from the grill complements the bison’s flavor, creating a well-rounded and carb-conscious meal.

Grilled Bison Burgers, A Journey of Flavor

In conclusion, Grilled Bison Burgers not only satisfy your taste buds but also offer a culinary adventure filled with possibilities. From mastering the art of grilling bison to exploring diverse toppings and accommodating dietary preferences with keto and low-carb versions, this recipe is a gateway to a world of flavors.

So, embrace the wild essence of bison, experiment with your favorite additions, and make every bite a celebration of culinary creativity. Grilled Bison Burgers are more than a meal; they’re a journey into the heart of grilling innovation and a tribute to the deliciously unique taste of bison. Happy grilling!

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