Easy Spaghetti and Meatballs recipe

Indulge in the simplicity and deliciousness of an Easy Spaghetti and Meatballs recipe that’s perfect for satisfying your pasta cravings. This classic dish brings together perfectly seasoned meatballs, flavorful tomato sauce, and tender spaghetti for a comforting and family-friendly meal. Follow this straightforward recipe for a delightful dinner that’s both easy to prepare and a crowd-pleaser.

Ingredients:

For the Meatballs:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 large egg
• Olive oil for frying

For the Tomato Sauce:

• 2 cans (14 ounces each) crushed tomatoes
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

For Serving:

• Cooked spaghetti
• Grated Parmesan cheese
• Fresh basil or parsley for garnish

Step-by-Step Instructions:

1. Prepare Meatballs: In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, chopped parsley, oregano, garlic powder, salt, pepper, and the egg. Mix until well combined.
2. Form Meatballs: Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
3. Fry Meatballs: In a skillet over medium heat, add olive oil. Fry the meatballs until browned on all sides. They don’t need to be fully cooked inside at this stage.
4. Prepare Tomato Sauce: In a separate pot, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until softened. Add crushed tomatoes, basil, oregano, salt, and pepper. Simmer for 15-20 minutes.
5. Cook Meatballs in Sauce: Add the partially cooked meatballs to the simmering tomato sauce. Let them cook through in the sauce for an additional 15-20 minutes.
6. Cook Spaghetti: Cook spaghetti according to package instructions. Drain.
7. Serve: Plate the cooked spaghetti, top with meatballs and tomato sauce. Garnish with grated Parmesan cheese and fresh basil or parsley.

Tips:

• For extra flavor, you can add a splash of red wine to the tomato sauce.
• Don’t overcrowd the skillet when frying meatballs to ensure even browning.
• Use a mixture of ground meats (beef and pork) for a richer flavor in the meatballs.

In conclusion, this Easy Spaghetti and Meatballs recipe is a classic that never fails to please. With simple ingredients and straightforward steps, it’s a go-to option for a satisfying and comforting dinner. Enjoy the timeless combination of perfectly seasoned meatballs, flavorful tomato sauce, and al dente spaghetti, bringing the warmth of a homemade Italian meal to your table. Share this delicious dish with loved ones and savor the joy of a well-loved classic.