Banana Pudding Cake

In the world of desserts, there are classics, and then there are timeless indulgences that bring joy to every bite. The Banana Pudding Cake we’re about to explore is an epitome of the latter. It’s a delectable journey through layers of moist cake, velvety pudding, and slices of ripe bananas, creating a symphony of flavors and textures that will have your taste buds dancing. While Banana Pudding is a beloved treat on its own, this cake version elevates the experience to a whole new level. So, don your apron and get ready to embark on a culinary adventure that celebrates the delightful marriage of bananas and cake.


For the Cake:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

For the Pudding:

  • 1 14-ounce can sweetened condensed milk
  • 1 1/2 cups cold water
  • 1 3.4-ounce package instant vanilla pudding mix
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract

For Assembly:

  • 4 ripe bananas, sliced
  • 1 box vanilla wafers


For the Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In a separate large mixing bowl, cream the butter and sugar together until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the mashed bananas and vanilla extract.
  5. Gradually add the dry ingredients, alternating with the buttermilk, beginning and ending with the dry mixture. Mix until just combined.
  6. Pour the cake batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool completely.

For the Pudding:

  1. In a large mixing bowl, combine the sweetened condensed milk and cold water.
  2. Add the instant vanilla pudding mix and whisk until it begins to thicken.
  3. Refrigerate the pudding mixture for about 5 minutes, allowing it to set.
  4. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  5. Gently fold the whipped cream into the pudding mixture, creating a luscious and fluffy pudding.

For Assembly:

  1. Cut the cooled cake into cubes.
  2. In a large trifle dish or serving bowl, layer half of the cake cubes.
  3. Spread a layer of sliced bananas over the cake.
  4. Pour half of the pudding mixture over the bananas.
  5. Add a layer of vanilla wafers on top of the pudding.
  6. Repeat the layers with the remaining cake, bananas, and pudding.
  7. Crush some vanilla wafers and sprinkle them over the top for an added crunch.
  8. Chill the Banana Pudding Cake for at least 2 hours before serving to allow the flavors to meld.


If you’re feeling adventurous, you can experiment with this Banana Pudding Cake recipe in various ways:

  1. Chocolate Twist: Mix cocoa powder into the cake batter for a delightful chocolate banana cake.
  2. Nuts and Berries: Add chopped walnuts or fresh berries to the layers for extra texture and flavor.
  3. Caramel Drizzle: Drizzle caramel sauce over the top for a sweet and gooey touch.
  4. Gluten-Free: Use a gluten-free flour blend to make this dessert accessible to those with dietary restrictions.


  • Ensure your bananas are ripe; they should be speckled with brown spots for the best flavor.
  • For a smoother pudding texture, make sure the instant pudding mix is well combined with the sweetened condensed milk and cold water.
  • You can prepare the cake and pudding a day ahead and assemble it when you’re ready to serve.
  • Get creative with your presentation by using a glass trifle dish to showcase the beautiful layers.

In the world of dessert, the Banana Pudding Cake is an absolute showstopper. Its layers of moist cake, velvety pudding, and ripe bananas create a symphony of flavors and textures that will have your taste buds singing. The versatility of this recipe, with its potential for variations, means you can tailor it to your preferences, making it a go-to dessert for any occasion.

This dessert is more than just a cake; it’s a memory-maker. Whether you’re serving it up at a family gathering, a potluck, or a special celebration, you’ll see smiles light up and plates emptied. The Banana Pudding Cake is not just food; it’s an experience, a delicious journey that captivates every sense.

So, indulge in this extraordinary treat, savor each layer, and share the love and joy it brings with your loved ones. In every slice of this heavenly Banana Pudding Cake, you’ll find a taste of happiness, a delightful reminder that the best things in life are often served on a plate.

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